Best 3 Couscous With Dried Dates Recipes
Tantalize your taste buds with a delightful journey into the world of couscous with dried dates, a culinary masterpiece that harmonizes sweet and savory flavors. Originating from North Africa, couscous has captivated the hearts and palates of food enthusiasts worldwide with its fluffy texture and versatile nature. Embark on a culinary adventure as we present a collection of tantalizing recipes that showcase the versatility of couscous, each infused with the enchanting sweetness of dried dates. From the classic Moroccan couscous with dried dates, a symphony of spices and tender meat, to the vibrant and refreshing lemon and herb couscous salad, a burst of citrusy flavors, and the indulgent couscous and dried fruit pilaf, a medley of sweet and nutty goodness, this article offers a delectable array of dishes that will transport you to culinary heaven. Prepare to be enchanted as you explore the diverse world of couscous with dried dates, a culinary symphony that promises to tantalize your taste buds and leave you craving for more.
Let's cook with our recipes!
MIDDLE EASTERN COUSCOUS WITH DRIED FRUIT
Steps:
- In a medium saucepan, heat the oil. Add the raisins, garlic, cinnamon, cumin, and coriander. Cook, stirring, for 1 minute. Add the couscous to the saucepan, along with the 2 cups of boiling water and the salt. Stir once with a fork, cover tightly, and remove from the heat. Let stand, covered, for 5 minutes. Stir with a fork before serving to fluff the couscous and combine the other ingredients. (This recipe can be made up to a day ahead and reheated over very low heat or in a microwave oven.)
COUSCOUS WITH DATES
Categories Side Vegetarian Quick & Easy Ramadan Date Vegan Couscous Gourmet Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 1 serving
Number Of Ingredients 7
Steps:
- Bring water, oil, zest, and salt to a boil in a 1- to 1 1/2-quart heavy saucepan. Stir in couscous and dates, then cover pan and remove from heat. Let stand, covered, 5 minutes.
- Fluff couscous with a fork and stir in scallion greens.
SWEET COUSCOUS WITH NUTS AND DATES
Categories Nut Breakfast Dessert Bake High Fiber Low Sodium Dried Fruit Date Healthy Couscous Bon Appétit Vegetarian Pescatarian Soy Free Kosher
Yield Serves 8
Number Of Ingredients 8
Steps:
- Place couscous in large bowl. Bring 2 2/3 cups water, 1/2 cup sugar and oil to boil in heavy large saucepan, stirring to dissolve sugar. Pour mixture over couscous and stir until well blended. Cover and let stand 10 minutes. Fluff with fork to separate grains. Mix nuts and dates into couscous. Transfer couscous to 13x9x2-inch baking dish. Cool. Cover with foil. (Can be prepared 4 hours ahead. Let stand at room temperature.)
- Preheat oven to 350°F. Bake couscous until heated through, about 20 minutes. Spoon into bowls. Serve, passing hot milk and additional sugar separately.
Tips:
- To ensure perfect couscous, use a ratio of 1 cup couscous to 1 1/4 cups liquid.
- Use chicken broth or vegetable broth instead of water for a more flavorful dish.
- Add a tablespoon of butter or olive oil to the couscous before fluffing to enhance its texture and flavor.
- If you don't have dried dates, use raisins or cranberries instead.
- To make the dish more colorful, add a variety of chopped vegetables such as carrots, celery, or bell peppers.
- For a vegan version of the dish, use vegetable broth and omit the butter.
- Serve the couscous as a side dish or as a main course with grilled chicken or fish.
- Leftover couscous can be stored in an airtight container in the refrigerator for up to 5 days.
Conclusion:
This couscous with dried dates is a delicious and versatile dish that can be enjoyed as a side dish or as a main course. It is easy to make and can be tailored to your own taste preferences. With its sweet and savory flavors, this dish is sure to be a hit at your next gathering.
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