Best 2 Couscous Toss Recipes
Looking for a delectable and versatile dish that can be easily adapted to suit your taste buds? Look no further! Couscous toss is a North African dish made from steamed semolina grains. It is a staple food in many countries and is often served with stews, vegetables, or meat. This dish is not only flavorful but also incredibly versatile, making it a perfect choice for any occasion. From a refreshing lemon-herb couscous toss to a hearty roasted vegetable couscous bowl, our collection of recipes offers a wide range of flavors and textures to tantalize your taste buds. Dive into the vibrant world of couscous and let your culinary creativity soar!
Check out the recipes below so you can choose the best recipe for yourself!
PERFECT COUSCOUS
Couscous isn't a grain, as some people may think - it's actually a type of pasta made from durum wheat and shaped like a grain. The couscous you have in your pantry is most likely instant couscous that's been steamed and dried so it cooks very quickly, for a fast and easy side dish or base for a salad or bowl. Look for whole wheat couscous in your supermarket; it cooks in the same time as the regular variety and has all the virtues of whole wheat pasta. This recipe makes a big batch for make-ahead meal prep but is easily halved.
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield about 6 cups
Number Of Ingredients 4
Steps:
- Combine the water or broth, olive oil and 1 teaspoon salt in a medium saucepan. Bring to a boil. Stir in the couscous and immediately remove from the heat. Cover and let sit 5 minutes.
- Fluff the couscous thoroughly with a fork (the more you fluff, the more separate and light the grains will be). Season with salt and pepper. If you are making the couscous ahead, spread while hot on a baking sheet lined with parchment to stop the cooking as it cools. Once cool, refrigerate in an airtight container up to 5 days.
COUSCOUS TOSS
Make and share this Couscous Toss recipe from Food.com.
Provided by nemokitty
Categories Grains
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine chicken broth, basil and garlic in medium saucepan, stirring well; bring to a boil. Remove from heat. Add couscous, cover and let stand 5 minutes. Fluff couscous with a fork.
- Combine vinegar, olive oil, pepper and salt in a small bowl, stirring with a wire whisk. Add vinegar mixture and tomato to couscous, tossing well.
Nutrition Facts : Calories 104.5, Fat 1.6, SaturatedFat 0.3, Sodium 64.3, Carbohydrate 18.7, Fiber 1.5, Sugar 0.8, Protein 3.9
Tips:
- For the best results, use fresh vegetables. If you don't have fresh vegetables on hand, you can use frozen vegetables, but be sure to thaw them completely before using.
- Customize the recipe to your liking. Don't like tomatoes? Leave them out. Don't have any zucchini? Use another type of vegetable, such as bell pepper or mushrooms.
- Add some protein to the dish. Grilled chicken, shrimp, or tofu would all be great additions.
- Make the dish ahead of time. Couscous salad is a great make-ahead meal. Simply prepare the salad according to the recipe and store it in the refrigerator for up to 3 days.
- Serve the salad warm or cold. Couscous salad is delicious served warm or cold. If you're serving it warm, be sure to let it cool slightly before serving.
Conclusion:
Couscous salad is a refreshing and flavorful dish that is perfect for summer gatherings. It's easy to make, customizable to your liking, and can be served warm or cold. So next time you're looking for a light and healthy meal, give couscous salad a try.
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