Best 5 Couscous Salad With Currants Pine Nuts And Celery Recipes
Tantalize your taste buds with a delightful journey to the realm of flavors with our couscous salad extravaganza! Embark on a culinary voyage that blends the vibrant essence of Moroccan cuisine with the refreshing lightness of a summer salad. Picture plump and fluffy couscous grains, delicately steamed and infused with aromatic broth, forming the canvas for a symphony of textures and tastes. Each bite unveils a burst of flavors, as sweet currants, crunchy pine nuts, and crisp celery dance harmoniously on your palate. Savor the subtle sweetness of dried apricots, adding a touch of fruity elegance to the ensemble. Immerse yourself in a symphony of spices, where cumin, coriander, and paprika weave their magic, creating a warm and inviting embrace. Discover a refreshing twist with the zesty tang of lemon juice and the herbaceous touch of fresh parsley, providing a perfect balance to the richness of the dish. Whether you're seeking a vibrant side dish to accompany grilled meats or a satisfying vegetarian main course, this couscous salad promises an unforgettable culinary experience. Dive into the diverse world of couscous salads, where each recipe offers a unique twist on this classic dish. From the vibrant colors of the Mediterranean couscous salad to the hearty goodness of the roasted vegetable couscous bowl, and the protein-packed quinoa and black bean couscous, there's a culinary adventure waiting for every palate. Embark on this journey of flavors and discover your new favorite couscous salad recipe!
Check out the recipes below so you can choose the best recipe for yourself!
COUSCOUS SALAD WITH CURRANTS, PINE NUTS, AND CELERY
Steps:
- In a large skillet melt the butter with the saffron over moderate heat, stirring, add the stock, and bring the liquid to a boil. Stir in the couscous, cover the skillet, and remove it from the heat. Let the mixture stand for 4 minutes and transfer it to a ceramic or glass bowl, breaking up any lumps with a fork.
- Add the celery, the currants, the scallions, the pine nuts, and the parsley and toss the mixture to combine it. In a small bowl whisk together the lemon juice and the cinnamon, add the oil in a slow stream, whisking, and whisk the dressing until it is emulsified. Drizzle the dressing over the salad, toss the salad, and season it with salt and pepper.
- Do Ahead
- The salad may be made a day ahead and kept covered and chilled. Transfer the salad to a portable container.
COUSCOUS WITH PINE NUTS (BAREFOOT CONTESSA)
I saw Ina Gartner, the Barefoot Contessa, preparing this dish during the "Friends of Friends" episode of her show.
Provided by Northwestgal
Categories Grains
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a large saucepan. Add the shallots and cook them over medium-low heat for 3 minutes, until translucent.
- Add the chicken stock, salt, and pepper and bring to a boil. Turn off the heat. Stir in the couscous, cover the pan, and set aside for 10 minutes.
- Add the pine nuts, currants, and parsley and fluff with a fork to combine. Serve hot.
Nutrition Facts : Calories 572.6, Fat 25.7, SaturatedFat 8.8, Cholesterol 35.9, Sodium 489.2, Carbohydrate 70.8, Fiber 4.6, Sugar 9.5, Protein 16.4
COUSCOUS SALAD
This is a simple couscous salad. It is very simple and easy to make. I particularly like the pine nuts in this! Prep and cooking time do not include any chilling time.
Provided by breezermom
Categories Onions
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place the raisins in a small bowl; pour boiling water over raisins, and let stand 10 minutes. Drain and set aside.
- Comine the chicken broth and saffron in a medium saucepan; bring to a boil. Stir in couscous. Cover, and remove from heat immediately. Let stand for 4 minutes or until the liquid is absorbed.
- Combine the couscous, raisins, celery, green onions, toasted pine nuts, and parsley in a large bowl; toss gently, and set aside.
- In a small bowl, combine lemon juice, salt, pepper, and cinnamon in a bowl; stir well. Gradually add olive oil, beating constantly with a wire whisk until blended. Pour dressing mixture over couscous mixture; toss gently. Cover and chill thoroughly.
Nutrition Facts : Calories 439.6, Fat 23.9, SaturatedFat 3, Sodium 410.5, Carbohydrate 49.6, Fiber 3.8, Sugar 10.9, Protein 8.7
COUSCOUS WITH PINE NUTS AND CURRANTS
Provided by Amaryll Schwertner
Categories Herb Side Low Fat Vegetarian Quick & Easy Currant Dried Fruit Pine Nut Cucumber Chickpea Healthy Couscous Self San Francisco California Sugar Conscious Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Spread sesame seeds and pine nuts on a cookie sheet and bake until golden, about 5 minutes. Remove from sheet and set aside. In a large saucepan, boil 1 cup water with butter and salt. Remove from heat and add couscous. Stir, cover and let stand 5 minutes. Fluff with a fork. Toss couscous with sesame seeds, pine nuts, chickpeas, cucumber, currants, and fines herbes. Season to taste with remaining ingredients and salt and pepper.
COUSCOUS WITH PINE NUTS AND CURRANTS
This side dish is super easy to make yet seems sophisticated. I created this recipe in an attempt to duplicate a delicious couscous Whole Foods had in their prepared foods section. I used a Food Network recipe to adapt from and made it healthier and vegetarian (also vegan!) by using whole wheat couscous, vegetable broth, and Earth Balance vegan butter. Original Recipe from Ina Garten: http://www.foodnetwork.com/recipes/ina-garten/moroccan-couscous-recipe/index.html
Provided by thesinglebite
Categories Grains
Time 25m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a small saucepan. Add chopped shallot and simmer for about 2-3 minutes, stirring a few times.
- Add vegetable broth and bring to boil. Once boiling remove from heat and add couscous. Give it a quick stir and cover. Let it sit covered for 10 minutes.
- While it's sitting toast pine nuts. Put the pine nuts in a small pan and cook over low-medium heat for about 3-5 minutes, until the nuts are fragrant. Shake the pan around a few times too.
- Lastly, add the pine nuts and currants to the couscous and stir to combine everything.
- * TIP - You can buy the pine nuts and currants in the bulk section of Whole Foods or some supermarkets so that way you don't have to get more than need.
Tips:
- Use high-quality couscous: Look for couscous made from whole wheat or durum wheat for a more flavorful and nutritious dish.
- Toast the couscous: Toasting the couscous before cooking adds a nutty flavor and helps it absorb the liquid more evenly.
- Use a light touch when fluffing the couscous: Be gentle when fluffing the couscous with a fork to prevent breaking the grains.
- Let the couscous cool slightly before adding the other ingredients: This will help prevent the couscous from becoming mushy.
- Use fresh herbs: Fresh herbs, such as parsley, cilantro, or mint, add a bright and refreshing flavor to the salad.
- Experiment with different dried fruits and nuts: Try using different types of dried fruits, such as apricots, cranberries, or cherries, and nuts, such as almonds, walnuts, or pistachios.
- Add a squeeze of lemon juice: A squeeze of lemon juice adds a bright and tangy flavor to the salad.
Conclusion:
This couscous salad with currants, pine nuts, and celery is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It is packed with flavor and nutrients, and it can be easily customized to your liking. Whether you are looking for a quick and easy weekday meal or a refreshing dish for a summer party, this couscous salad is sure to please.
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