Best 4 Couscous Porridge Recipes
**Couscous Porridge: A Wholesome and Versatile Breakfast Delight**
Couscous porridge is a delectable and nutritious breakfast option that combines the goodness of couscous, a North African semolina dish, with the comforting warmth of porridge. It boasts a unique texture that is both soft and chewy, while its nutty flavor pairs perfectly with a variety of toppings. This versatile dish can be tailored to your taste preferences, making it a favorite among health-conscious individuals and those seeking a hearty start to their day. Explore our collection of couscous porridge recipes, ranging from classic preparations to innovative combinations, and discover the perfect way to elevate your breakfast routine.
**Our Featured Recipes:**
* **Classic Couscous Porridge:** This traditional recipe showcases the simplicity and deliciousness of couscous porridge. With just a few basic ingredients, you can create a nourishing and satisfying breakfast that is perfect for busy mornings.
* **Spiced Couscous Porridge:** Elevate your porridge with a blend of aromatic spices. This recipe incorporates cinnamon, cardamom, and nutmeg, creating a warm and inviting flavor that will tantalize your taste buds.
* **Sweet Couscous Porridge:** Satisfy your sweet cravings with this delightful variation of couscous porridge. It features the perfect balance of sweetness from natural ingredients like honey, maple syrup, or your favorite fruit, making it a guilt-free indulgence.
* **Savory Couscous Porridge:** For those who prefer savory flavors, this recipe offers a delightful twist. It includes hearty vegetables, herbs, and a touch of cheese, resulting in a savory and satisfying breakfast that will keep you energized throughout the morning.
* **Protein-Packed Couscous Porridge:** Transform your couscous porridge into a protein powerhouse by adding protein-rich ingredients such as Greek yogurt, chia seeds, or nuts. This recipe is perfect for fitness enthusiasts and those seeking a satiating and nutritious start to their day.
Embark on a culinary journey with our diverse collection of couscous porridge recipes. Whether you prefer classic simplicity, aromatic spices, sweet indulgence, savory flavors, or protein-packed goodness, there's a recipe here to suit every palate. Experiment with different toppings and flavor combinations to create your own unique couscous porridge masterpiece.
COUSCOUS PORRIDGE
Make and share this Couscous Porridge recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring the rice milk to a boil in a saucepan over medium heat.
- Stir in the couscous, raisins, cinnamon, and honey; return to a boil.
- Cook over medium heat for 10 minutes; the porridge should be a bit soupy, so add more milk if needed.
Nutrition Facts : Calories 424.4, Fat 2.5, SaturatedFat 0.2, Sodium 94.1, Carbohydrate 92.9, Fiber 3.9, Sugar 19.4, Protein 8.4
COUSCOUS PRIMAVERA
This is a healthy, delicious, and easy side dish that takes about 10 minutes to make. I'm borrowing the name from Pasta Primavera which, like this recipe, takes advantage of fresh, seasonal, green produce.
Provided by Chef John
Categories Side Dish Vegetables Green Peas
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Combine couscous, green onion, jalapeno, olive oil, cumin, cayenne pepper, and black pepper in a large bowl; stir until olive oil is completely incorporated.
- Bring vegetable stock, asparagus, and peas to a boil in a saucepan over high heat.
- Pour stock, asparagus, and peas over couscous mixture; shake bowl to settle couscous into liquid. Cover and let stand for 10 minutes. Fluff with a fork, then stir in mint and season with salt and pepper to taste.
Nutrition Facts : Calories 306 calories, Carbohydrate 53.7 g, Fat 5.3 g, Fiber 6.3 g, Protein 10.9 g, SaturatedFat 0.7 g, Sodium 163.7 mg, Sugar 2.7 g
COUSCOUS FLAX SEED PORRIDGE
I work in an oatmill and am sick of oat porridge. Couscous is a great change and has a wonderful mouth feel when combined with whole flaxseeds - pops in your mouth.
Provided by BarnArch
Categories Breakfast
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together in bowl. and microwave for 2mins on high. Stir and further cook if required.
Nutrition Facts : Calories 631, Fat 16, SaturatedFat 5, Cholesterol 25.6, Sodium 106.8, Carbohydrate 102.4, Fiber 11.4, Sugar 16.3, Protein 21.5
HOT BREAKFAST COUSCOUS
When I went on a 6 day kayaking trip, our guides whipped this up one morning over the campfire. It was delicious and I started making it at home.
Provided by JUNEBUFF1
Categories 100+ Breakfast and Brunch Recipes Cereals
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, combine the milk, honey and cinnamon. As soon as it comes to a boil, stir in the couscous. Turn off the heat, cover and let stand for 5 minutes. Stir in the apricots, raisins and almonds.
Nutrition Facts : Calories 286.4 calories, Carbohydrate 52.1 g, Cholesterol 1.2 mg, Fat 4.9 g, Fiber 4.3 g, Protein 9.9 g, SaturatedFat 0.4 g, Sodium 31.7 mg, Sugar 14.8 g
Tips:
- Use a fine-grained couscous: This will help the porridge to be smooth and creamy.
- Toast the couscous before cooking: This will give it a nutty flavor and help it to absorb the liquid more evenly.
- Use a flavorful broth or milk: This will add depth of flavor to the porridge.
- Add your favorite spices and herbs: This is a great way to customize the porridge to your taste.
- Serve the porridge with your favorite toppings: This could include fruit, nuts, seeds, or yogurt.
Conclusion:
Couscous porridge is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a good source of fiber, protein, and vitamins, and it can be easily customized to your taste. With so many different ways to make couscous porridge, you are sure to find a recipe that you love. So next time you are looking for a quick and easy meal, give couscous porridge a try.
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