Best 3 Couscous Patties Recipes
**Couscous Patties: A Culinary Journey to the Mediterranean and Beyond**
Embark on a culinary adventure with couscous patties, a delightful dish that combines the flavors and textures of the Mediterranean and beyond. These versatile patties, crafted from couscous, a North African semolina grain, are a symphony of taste and texture, offering a crispy exterior and a tender, flavorful interior. Whether served as an appetizer, main course, or side dish, couscous patties are sure to impress. This article presents a collection of mouthwatering recipes that showcase the versatility of couscous patties, from traditional Middle Eastern flavors to innovative fusion creations. Discover the perfect recipe to tantalize your taste buds and transport you to the vibrant culinary landscapes of the Mediterranean and beyond.
MERGUEZ LAMB PATTIES WITH GOLDEN RAISIN COUSCOUS
Provided by Andrea Albin
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- Toast fennel seeds in a small heavy skillet over medium heat until fragrant and a shade darker, about 1 minute. Grind to a fine powder in grinder.
- Mix together lamb, garlic, harissa, spices (including fennel), and 1/2 teaspoon salt thoroughly with your hands (do not overmix). Form into 4 oval patties (about 3/4 inch thick).
- Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then cook patties, turning once, about 9 minutes total for medium-rare.
- While patties cook, bring broth, raisins, and 1/4 teaspoon salt to a boil in a 2-quart heavy saucepan, then stir in couscous. Let stand off heat, covered, 5 minutes. Fluff with a fork; stir in cilantro, zest, and salt to taste.
- Serve patties on couscous.
SPICED BEEF PATTIES WITH COUSCOUS
Provided by Robert Colombi
Categories Sauté High Fiber Low Sodium Lunch Ground Beef Spice Fall Healthy Cinnamon Couscous Coriander Bon Appétit Paris France
Number Of Ingredients 11
Steps:
- Mix first 9 ingredients in medium bowl to blend well. Cover and refrigerate at least 1 hour and up to 1 day.
- For each patty, shape 1/4 cup mixture into 3/4-inch-thick round. Heat heavy large nonstick skillet over medium-high heat. Add patties to skillet and cook to desired doneness, about 3 minutes per side for medium-rare.
- Mound couscous in center of platter and surround with patties. Sprinkle with cilantro and serve.
COUSCOUS PATTIES WITH CITRUS SAUCE
Delicious couscous and veggie patties served with citrus sauce gives you tasty Mediterranean dinner - ready to be served for four.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 4
Number Of Ingredients 23
Steps:
- Grease cookie sheet. Heat water to boiling in 1-quart saucepan. Stir in couscous, salt and pepper; remove from heat. Cover and let stand 5 minutes.
- Melt margarine in 8-inch skillet over medium heat. Cook celery, onion, carrot and garlic in margarine, stirring occasionally, until vegetables are tender.
- Mix couscous, vegetables, bread crumbs, almonds, chives, egg and egg yolk. Shape mixture into 8 patties, about 1/2 inch thick. Place on cookie sheet. Cover and refrigerate at least 1 hour but no longer than 24 hours.
- Prepare Citrus Sauce. Heat oil in 10-inch skillet over medium heat. Cook patties in oil about 8 minutes, turning once, until golden brown. Serve with sauce.
Nutrition Facts : Calories 350, Carbohydrate 45 g, Cholesterol 105 mg, Fiber 3 g, Protein 9 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 440 mg
Tips:
- Select the right couscous. Use a good quality couscous for best results. Look for one that is made from whole wheat or semolina flour and has a slightly nutty flavor.
- Cook the couscous properly. Follow the package directions for cooking the couscous. Be sure to use the correct amount of water and cook it for the recommended amount of time.
- Add flavorings to the couscous. Before cooking the couscous, you can add flavorings such as herbs, spices, or vegetables. This will help to give the couscous more flavor.
- Use fresh vegetables. Fresh vegetables will give the couscous patties more flavor and nutrients. Use a variety of vegetables, such as carrots, celery, onions, and bell peppers.
- Season the couscous patties well. Be sure to season the couscous patties with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Cook the couscous patties over medium heat. This will help to prevent them from burning. Cook the patties for 4-5 minutes per side, or until they are golden brown.
- Serve the couscous patties with your favorite dipping sauce. Some popular dipping sauces for couscous patties include hummus, tahini sauce, or tzatziki sauce.
Conclusion:
Couscous patties are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect couscous patties every time.
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