Best 4 Couscous Fruit Salad Recipes
Indulge in a refreshing and vibrant culinary experience with our delectable Couscous Fruit Salad, a unique blend of sweet and savory flavors that will tantalize your taste buds. This versatile dish, hailing from the vibrant culinary tapestry of North Africa, combines the wholesome goodness of couscous with an array of fresh and juicy fruits, creating a symphony of textures and flavors.
Our recipe collection features three enticing variations of this delightful salad, each offering a distinct taste adventure. The Classic Couscous Fruit Salad is a harmonious union of sweet and tangy flavors, featuring a medley of seasonal fruits, such as grapes, apples, and oranges, tossed with fluffy couscous, tangy lemon-honey dressing, and a hint of fragrant cinnamon.
For a tropical twist, embark on a culinary journey with our Tropical Couscous Fruit Salad. This vibrant salad showcases exotic fruits like pineapple, mango, and kiwi, complemented by the subtle sweetness of coconut milk and a touch of zesty lime. Topped with toasted macadamia nuts, this salad exudes an irresistible tropical charm.
Last but not least, our savory and indulgent Couscous Salad with Roasted Vegetables and Feta Cheese is a delightful departure from the traditional fruit-centric variations. This hearty salad boasts a medley of roasted vegetables, such as zucchini, bell peppers, and cherry tomatoes, tossed with tender couscous, a zesty lemon-tahini dressing, and crumbled feta cheese. The perfect balance of flavors and textures makes this salad a delightful option for a light lunch or a flavorful side dish.
Whether you prefer the classic fruit salad, the tropical delight, or the savory vegetable rendition, our Couscous Fruit Salad collection has something to satisfy every palate. Embark on a culinary adventure and discover the harmony of flavors in this unique and refreshing dish.
COUSCOUS & FRUIT SALAD
Make and share this Couscous & Fruit Salad recipe from Food.com.
Provided by Motivated Mama
Categories Fruit
Time 10m
Yield 4 sides, 4 serving(s)
Number Of Ingredients 8
Steps:
- Wisk olive oil, orange juice, cider vinegar, shallot, salt and pepper.
- Combine with couscous, fruit and almonds.
- ENJOY!
NUMMY COUSCOUS SALAD WITH DRIED FRUIT
Make and share this Nummy Couscous Salad With Dried Fruit recipe from Food.com.
Provided by trishypie
Categories One Dish Meal
Time 25m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 15
Steps:
- Put the cous cous into a large bowl and pour boiling water over top. Cover loosely with lid and let sit 10 minutes. Fluff with a fork.
- Meanwhile, chop all your veggies and then add everything to the cous cous and stir well. Serve immediately or let sit in the fridge for a few hours. It tastes better the next day!
- Enjoy!
COUSCOUS AND DRIED FRUIT SALAD
Steps:
- Place the instant couscous in a medium bowl. Bring water, olive oil, orange juice and champagne vinegar to a boil in a small saucepan. Turn heat off then stir in apricot, currants, raisins, ginger and salt. Let fruit plump in the liquid for a few minutes then pour the mixture over the couscous without stirring. Let sit for 20 minutes, then fluff with a fork. Meanwhile, blanch and drain the red onion. Brighten red onion with a few drops of champagne vinegar then stir into the couscous mixture. Toss with pine nuts, adjust the salt and serve. If prepared in advance and refrigerated, let come to room temperature before serving.
COUSCOUS FRUIT SALAD
This fruity salad is an ideal complement to pork.
Provided by rinabeana
Categories Salad 100+ Pasta Salad Recipes Fruit Pasta Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Heat olive oil in a skillet over medium heat; saute onion and garlic until fragrant, 1 to 2 minutes. Add water to onion mixture and bring to a boil.
- Stir dates, cranberries, raisins, and peanuts into onion mixture and bring to a boil again. Add couscous and cilantro to dried fruit-onion mixture; bring to a boil. Reduce heat to low, cover skillet, and simmer until water is mostly absorbed, 10 to 15 minutes.
- Stir mango into couscous mixture, return cover, and simmer until all the water is absorbed and couscous is tender, about 5 more minutes.
Nutrition Facts : Calories 236.3 calories, Carbohydrate 48.3 g, Fat 3.2 g, Fiber 3.8 g, Protein 5.5 g, SaturatedFat 0.5 g, Sodium 45.5 mg, Sugar 21 g
Tips:
- Use fresh fruits: Fresh fruits are always best for couscous fruit salad. They are more flavorful and have a better texture than frozen or canned fruits.
- Choose fruits that are in season: Seasonal fruits are usually more flavorful and less expensive.
- Use a variety of fruits: The more variety of fruits you use, the more flavorful your salad will be. Some good options include berries, citrus fruits, melon, and stone fruits.
- Don't overcook the couscous: Couscous should be cooked until it is tender but still has a slight bite to it. Overcooked couscous will be mushy and unpleasant.
- Let the salad cool before serving: This will help the flavors to meld and the salad will be more refreshing.
- Serve the salad with a dressing: A simple vinaigrette or yogurt dressing is a great way to add flavor to your couscous fruit salad.
Conclusion:
Couscous fruit salad is a refreshing and flavorful dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With a variety of fresh fruits and a simple dressing, you can create a delicious and healthy salad that everyone will enjoy.
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