Best 4 Couscous Chicken With Orange Sauce Recipes
**Dive into a culinary adventure with Couscous Chicken with Orange Sauce: A tantalizing dish that blends the vibrant flavors of orange with the succulent goodness of chicken and the fluffy texture of couscous.**
Embark on a journey of taste as you explore the diverse recipes featured in this article. From the classic Couscous Chicken with Orange Sauce to the tantalizing Spicy Harissa Orange Chicken and Couscous, each recipe promises a unique culinary experience. Discover the vibrant flavors of Orange and Ginger Chicken with Couscous, where zesty orange and aromatic ginger dance on your palate. Embark on a Moroccan culinary adventure with Orange Chicken Tagine with Couscous, a dish that captures the essence of Moroccan spices. For a delightful vegetarian option, indulge in Orange and Pistachio Couscous, a refreshing and flavorful dish that showcases the vibrant colors and textures of fresh ingredients.
ORANGE COUSCOUS
Here's a fabulous, healthy side dish that features a delightful blend of fresh herbs and sunny citrus flavors. Says Kathleen Martin of Medford, New York, "Anytime I take this to a picnic...the bowl is always the first one emptied!" TIP: When herbs are fresh and plentiful in her garden, Kathleen Martin chops and freezes them with the oil, lime juice and soy sauce, then stores in Zip-loc bags. That way she can enjoy this tasty dish with fresh herb flavor all year long.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, bring orange juice, water and cumin to a boil. Stir in couscous; remove from the heat. Cover and let stand for 5 minutes or until liquid is absorbed; fluff with a fork., Transfer to a large bowl; cool., In a small bowl, whisk the oil, lime juice and soy sauce. Stir in the cilantro, basil, chives, ginger and salt. Pour over couscous and toss to coat. Add oranges and almonds; toss gently. Refrigerate until serving.
Nutrition Facts : Calories 206 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 231mg sodium, Carbohydrate 34g carbohydrate (8g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
COUSCOUS CHICKEN WITH ORANGE SAUCE
Make and share this Couscous Chicken With Orange Sauce recipe from Food.com.
Provided by Tams Kitchen
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In skillet, heat half of the oil over medium heat; cook onion, garlic, paprika, cumin, half of each the salt and pepper, the cinnamon and cayenne until onion is softened, 6 minutes.
- Meanwhile, in bowl, pour 1/3 cup boiling water over couscous; stir in currants and half of the orange juice. Cover and let stand until no liquid remains, about 5 minutes. Fluff with fork; stir in onion mixture, almonds and parsley.
- Cut each breast horizontally in half almost but not all the way through; stuff with couscous mixture. Place in roasting pan. Brush with remaining oil; sprinkle with remaining salt and pepper. Roast in 400F oven for 20 minutes or until chicken is no longer pink inside. remove from pan.
- Strain pan juices into saucepan; pour in remaining orange juice and bring to boil. Dissolve cornstarch in 1 tablespoon cold water; stir into pan juices and boil for 1 minute. Serve with chicken.
Nutrition Facts : Calories 372.7, Fat 22, SaturatedFat 4.9, Cholesterol 92.8, Sodium 387.1, Carbohydrate 11.5, Fiber 1.6, Sugar 7, Protein 31.9
CHICKEN WITH COUSCOUS AND ORANGE
Use the supermarket staple of rotisserie chicken to create this simple dinner. Shred the chicken and combine with couscous, mint, and orange to create a refreshing meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 8
Steps:
- In a medium bowl, pour 1 cup boiling water over couscous. Cover and let sit until tender, 5 minutes. Fluff with a fork. In another medium bowl, combine chicken, pistachios, orange, mint, oil and vinegar. Season with salt and pepper. Toss couscous with chicken mixture.
Nutrition Facts : Calories 321 g, Fat 9 g, Fiber 4 g, Protein 16 g
QUICK CHICKEN COUSCOUS
Take a break from pasta, rice, and potatoes with this quick chicken couscous bowl. Made with chicken breast (or thighs, or even leftover chicken!) and diced veggies of your choice, it's an impressive meal that takes just minutes to make once all the ingredients are prepped. The chicken is moist and tender, the couscous is light yet satisfying, and the veggies add color, flavor, and texture. It can be eaten at any temperature and would be perfect to pack for a picnic.
Provided by Chef John
Time 40m
Yield 2
Number Of Ingredients 19
Steps:
- Place couscous in a heat-proof mixing bowl. Add salt, pepper, cayenne, and olive oil; stir with a spoon until all couscous is coated with oil. Level off to smooth the top and set aside.
- Season chicken on both sides with salt.
- Heat olive oil in a saucepan over high heat. Add chicken and sear for 2 to 3 minutes on one side. Flip and add onions. Sear chicken on second side, while sauteing onions at the same time, for 2 to 3 minutes.
- Remove chicken to a plate and let cool for a few minutes. Cut chicken into 1/2-inch cubes and return to the saucepan.
- Add chicken broth, zucchini, green beans, bell pepper, green onions, paprika, and turmeric to the saucepan. Place over high heat. As soon as it boils, remove from the heat and carefully dump it on top of the couscous; do not stir. Immediately wrap bowl tightly with foil and set a timer for 5 minutes.
- When timer goes off, unwrap foil and toss in parsley. Stir to combine ingredients. Taste and adjust for salt.
- Spoon couscous onto serving plate and garnish with feta cheese, chili flakes, and parsley and a drizzle of olive oil.
Nutrition Facts : Calories 966 calories, Carbohydrate 125 g, Cholesterol 70 mg, Fat 34.7 g, Fiber 21.3 g, Protein 46.3 g, SaturatedFat 5.9 g, Sodium 1428.6 mg, Sugar 5.7 g
Tips:
- Choose the right couscous. For this recipe, use Moroccan or Israeli couscous, as they hold their shape well and won't become mushy.
- Toast the couscous. This step adds a nutty flavor and helps to prevent the couscous from clumping.
- Use a good quality orange juice. Freshly squeezed orange juice is best, but you can also use a high-quality store-bought brand.
- Don't overcook the chicken. Chicken breasts can quickly become dry and tough, so cook them until they are just cooked through.
- Let the dish rest before serving. This allows the flavors to meld and the couscous to absorb the sauce.
Conclusion:
This couscous chicken with orange sauce is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet and savory flavors is sure to please everyone at the table. Serve it with a side of roasted vegetables or a salad for a complete meal.
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