Best 4 Courtside Caramel Corn Recipes
Crafted with love and perfected over time, our Courtside Caramel Corn is a delightful symphony of flavors and textures that will tantalize your taste buds and transport you to a world of pure indulgence. Each handcrafted piece of popcorn is lovingly coated in a luscious caramel glaze, enveloping it in a sweet and irresistible embrace. As you bite into each morsel, the delicate crunch of the popcorn mingles with the rich, buttery flavor of the caramel, creating a captivating sensory experience. With its addictive combination of sweetness and saltiness, this classic treat is sure to become a favorite among caramel corn enthusiasts and snack lovers alike.
Our comprehensive recipe collection offers a diverse range of caramel corn variations to suit every palate and preference. Whether you crave the traditional allure of Classic Caramel Corn or seek a more adventurous flavor journey, we have something special in store for you. Explore the zesty tang of Lemon-Lime Caramel Corn, the nutty warmth of Peanut Butter Caramel Corn, or the decadent allure of Chocolate Caramel Corn. Each recipe is meticulously crafted to ensure that every bite is bursting with flavor and satisfaction.
For those with dietary restrictions, we haven't forgotten about you. Our gluten-free and vegan Caramel Corn recipes provide equally delightful alternatives that cater to your dietary needs without compromising on taste. Indulge in the guilt-free pleasure of our Gluten-Free Salted Caramel Corn or embrace the plant-based goodness of our Vegan Caramel Corn. No matter your dietary preferences, you can relish the sweet and salty bliss of our Courtside Caramel Corn.
So gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will leave you craving more. With our carefully curated collection of Courtside Caramel Corn recipes, you'll discover a world of flavor combinations that will make every snacking moment a celebration.
BEST EVER CARAMEL CORN
The best ever caramel corn recipe with PERFECT crispy outside, chewy center, and sweet 'n salty flavor.
Provided by Tiffany
Categories Dessert
Time 1h5m
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees. Fill two large bowls with the popcorn and set out two large baking sheets.
- In a large sauce pan on the stove, combine butter, sugar, and corn syrup over medium heat. Stir constantly and bring to a rapid boil. Continue to stir for 3-4 minutes, remove from heat and stir in vanilla then immediately stir in baking soda (be careful, mixture will bubble up!). Pour caramel over popcorn and stir with a rubber spatula until well-coated.
- Place baking sheets in the preheated oven and cook for 15-60 minutes, stirring every 15 minutes. ***For chewier popcorn, cook only 15-30 minutes. For crispier popcorn, cool closer to 45-60 minutes. My favorite is about 35-40 minutes for a crispy start and a chewy finish!
- Allow to cool, then serve or store in airtight container up to 3 days.
Nutrition Facts : Calories 317 kcal, Carbohydrate 47 g, Protein 1 g, Fat 15 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 41 mg, Sodium 112 mg, Fiber 1 g, Sugar 47 g, ServingSize 1 serving
CARAMEL CORN
Provided by Food Network Kitchen
Time 30m
Yield 10 cups of caramel corn
Number Of Ingredients 6
Steps:
- Preheat the oven to 300°. Combine the honey, butter, molasses, vanilla and salt in a small saucepan. Bring to a boil over medium-high heat; boil, stirring, until the butter melts, about 2 minutes.
- Pour the caramel over the popcorn in a large bowl; toss well. Spread the popcorn evenly on a rimmed baking sheet.
- Bake, checking often, until the popcorn is crisp, 10 to 15 minutes. Transfer the pan to a rack to cool completely.
CARAMEL CORN
A sweet crunchier version of an all-time favorite snack that's perfect for picnics, family movie nights or gifting.
Provided by By Betty Crocker Kitchens
Categories Gifts & Decor
Time 1h25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 250°F. Spread popcorn in ungreased 15x10x1-inch baking pan. Sprinkle almonds over popcorn.
- In large saucepan, combine brown sugar, butter, water, corn syrup and salt; mix well. Bring to a boil over medium heat. Boil 2 minutes, stirring constantly.
- Remove saucepan from heat. Stir in baking soda until well mixed. Immediately pour mixture over popcorn and almonds; toss until coated.
- Bake at 250°F. for 15 minutes. Stir; bake an additional 15 minutes. Stir; bake 5 minutes. Immediately spread on foil or waxed paper. Cool 30 minutes before serving.
Nutrition Facts : Calories 380, Carbohydrate 40 g, Cholesterol 40 mg, Fat 4 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 11 g, ServingSize 1 Cup, Sodium 530 mg, Sugar 30 g
CLASSIC CARAMEL CORN
Sweet and crunchy, this caramel corn is easy to make and tastes better than the county fair's.
Provided by Karo Corn Syrup
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Spray large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250 degrees F oven while preparing caramel.
- Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat.
- Boil 5 minutes without stirring. Remove from heat. Stir in baking soda and vanilla; mix well.
- Pour syrup over warm popcorn, stirring to coat evenly.
- Bake for 45 minutes, stirring occasionally. Remove from oven and spread on foil that has been sprayed with cooking spray.
- Cool; break apart. Store in tightly covered container.
Nutrition Facts : Calories 395 calories, Carbohydrate 52.4 g, Cholesterol 30.5 mg, Fat 21 g, Fiber 1.8 g, Protein 16.7 g, SaturatedFat 8.8 g, Sodium 567.3 mg, Sugar 32.3 g
Tips:
- Choose the right popcorn. Courtside Caramel Corn uses a light and airy popcorn as its base, so it is important to choose a popcorn that will produce this type of result. Look for a popcorn that is labeled as "light" or "airy" or otherwise specifically intended for caramel corn.
- Make sure your butter is hot enough. The butter should be melted and bubbling before you add the popcorn. This will help the caramel to coat the popcorn evenly.
- Measure your ingredients carefully. The amount of sugar and corn syrup in the caramel sauce is critical for the consistency of the sauce. If you don't measure these ingredients carefully, the sauce may be too thick or too thin.
- Don't overcook the caramel sauce. The caramel sauce should be cooked until it reaches a temperature of 240 degrees Fahrenheit. If you overcook the sauce, it will become too hard and brittle.
- Work quickly once you add the caramel sauce to the popcorn. The caramel sauce will start to harden quickly, so it is important to work quickly to coat the popcorn evenly.
- Spread the popcorn out in a single layer. This will help the caramel sauce to coat the popcorn evenly and prevent it from clumping together.
- Let the caramel corn cool completely before breaking it up. This will help to prevent the caramel from sticking to your hands and making a mess.
Conclusion:
Courtside Caramel Corn is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can make this classic snack right in your own kitchen. So next time you're looking for a sweet and crunchy treat, give Courtside Caramel Corn a try!
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