Best 4 Courtneys Three Tomato Pasta Sauce Recipes
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Elevate your pasta nights with Courtney's Three Tomato Pasta Sauce, a symphony of flavors crafted from a trio of luscious tomatoes. This versatile sauce is a culinary chameleon, adapting effortlessly to various pasta shapes and acting as a delectable base for countless dishes. From simple spaghetti to hearty lasagna, this sauce adds a burst of savory goodness that will tantalize taste buds.
**In this comprehensive guide, we'll embark on a culinary journey with three distinct yet equally enticing recipes:**
1. **Three Tomato Pasta Sauce:** Discover the classic foundation of Italian cooking, where three types of tomatoes—canned, fresh, and sun-dried—harmonize to create a rich, vibrant sauce that bursts with sun-kissed sweetness and tangy acidity.
2. **Three Tomato Vodka Sauce:** Elevate your pasta game with a touch of indulgence. This sauce seamlessly blends the classic three tomato sauce with a splash of vodka, infusing it with a subtle warmth and a velvety texture that will leave you craving more.
3. **Three Tomato Puttanesca Sauce:** Experience the bold and briny flavors of the Mediterranean in this captivating sauce. With the addition of briny capers, salty olives, and tangy anchovies, this sauce transports you to the bustling streets of Italy, where simple ingredients come together to create a culinary masterpiece.
Whether you're a seasoned home cook or just starting your culinary adventure, these three tomato sauces will add a touch of homemade goodness to your meals. So gather your ingredients, warm up your kitchen, and let's embark on a flavorful journey with Courtney's Three Tomato Pasta Sauce.
PASTA WITH TOMATO CREAM SAUCE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat the butter and oil in a large skillet over medium heat. Add the garlic and onions and saute for a minute or so. Pour in the tomato sauce, add sugar, salt and pepper to taste and stir. Cook over low heat for 25 to 30 minutes, stirring occasionally.
- Cook the pasta according to the package directions. Drain, reserving 1 cup of pasta water.
- Remove the sauce from the heat and stir in the cream. Add cheese to taste, then check the seasoning. Stir in the pasta and thin with a little pasta water if needed. Add the chopped basil and serve immediately.
COURTNEY'S THREE TOMATO PASTA SAUCE
A hearty and simple Italian dish with a zesty touch! This recipe will win over your Valentine!
Provided by Erin Wallace
Categories Tomato Pasta Sauce
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Cook mild and hot Italian sausage in a large skillet over medium heat until crumbly and no longer pink. Drain excess grease and set aside. Heat olive oil in the same pan over medium heat; stir in onion and garlic, and cook until the onion has softened and turned translucent.n
- Stir in diced and sun-dried tomatoes, and the crumbled sausage; season with salt, pepper, and Italian seasoning to taste. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes until sun-dried tomatoes have softened.n
- Before serving, stir in cream and garnish with cherry tomatoes.n
Nutrition Facts : Calories 756.2 calories, Carbohydrate 29.4 g, Cholesterol 134.4 mg, Fat 62.5 g, Fiber 5.9 g, Protein 21.9 g, SaturatedFat 23.7 g, Sodium 1290.5 mg, Sugar 6.2 g
COURTNEY'S THREE TOMATO PASTA SAUCE
A hearty and simple Italian dish with a zesty touch! This recipe will win over your Valentine!
Provided by Erin Wallace
Categories Tomato Pasta Sauce
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Cook mild and hot Italian sausage in a large skillet over medium heat until crumbly and no longer pink. Drain excess grease and set aside. Heat olive oil in the same pan over medium heat; stir in onion and garlic, and cook until the onion has softened and turned translucent.n
- Stir in diced and sun-dried tomatoes, and the crumbled sausage; season with salt, pepper, and Italian seasoning to taste. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes until sun-dried tomatoes have softened.n
- Before serving, stir in cream and garnish with cherry tomatoes.n
Nutrition Facts : Calories 756.2 calories, Carbohydrate 29.4 g, Cholesterol 134.4 mg, Fat 62.5 g, Fiber 5.9 g, Protein 21.9 g, SaturatedFat 23.7 g, Sodium 1290.5 mg, Sugar 6.2 g
COURTNEY'S THREE TOMATO PASTA SAUCE
A hearty and simple Italian dish with a zesty touch! This recipe will win over your Valentine!
Provided by Erin Wallace
Categories Tomato Pasta Sauce
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Cook mild and hot Italian sausage in a large skillet over medium heat until crumbly and no longer pink. Drain excess grease and set aside. Heat olive oil in the same pan over medium heat; stir in onion and garlic, and cook until the onion has softened and turned translucent.n
- Stir in diced and sun-dried tomatoes, and the crumbled sausage; season with salt, pepper, and Italian seasoning to taste. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes until sun-dried tomatoes have softened.n
- Before serving, stir in cream and garnish with cherry tomatoes.n
Nutrition Facts : Calories 756.2 calories, Carbohydrate 29.4 g, Cholesterol 134.4 mg, Fat 62.5 g, Fiber 5.9 g, Protein 21.9 g, SaturatedFat 23.7 g, Sodium 1290.5 mg, Sugar 6.2 g
Tips:
- Use ripe tomatoes for the best flavor. You can use any type of tomato, but ripe tomatoes will have the sweetest, most flavorful sauce.
- Don't be afraid to experiment with different herbs and spices. The basic recipe calls for basil, oregano, and garlic, but you can add other herbs and spices to taste. Some good options include thyme, rosemary, red pepper flakes, and fennel seeds.
- Simmer the sauce for at least 30 minutes. This will allow the flavors to develop and meld together.
- Serve the sauce over your favorite pasta. You can also use it as a dipping sauce for bread or vegetables.
Conclusion:
This three-tomato pasta sauce is a delicious and versatile sauce that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy weeknight meal, give this recipe a try.
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