Best 2 Courting Cake Recipes
Indulge in the delightful flavors of Courting Cake, a traditional Scottish treat that captivates hearts with its moist, crumbly texture and bursts of sweetness. This delectable cake holds a special place in Scottish culinary heritage, often gracing tables during festive gatherings and celebrations. Embark on a delightful journey of flavors as we explore the classic recipe along with three enticing variations: the indulgent Chocolate Courting Cake, the zesty Lemon Courting Cake, and the aromatic Orange Courting Cake. Each variation offers a unique twist on the beloved classic, tantalizing taste buds and creating memorable moments of culinary bliss.
Check out the recipes below so you can choose the best recipe for yourself!
ENGLISH NORTH COUNTRY STRAWBERRIES AND CREAM COURTING CAKE
A divine and decadent three tiered strawberries and cream gateau, enough to melt any man's heart! There is another recipe for this on Zaar, but this is the recipe that I know and love; this recipe has family connections; my mother has an old black and white photograph, taken in 1920, of my grandparents seated by my grandmother's courting Cake! The tradition is that the cake was baked by the young ladies for their betrothed, one would assume as some sort of culinary test maybe? The tradition was particularly prevalent in the north of England, hence the name of my cake. You can use bruised or very ripe strawberries for use in the filling, I buy mine at the end of the season when there is a glut - reserving the best ones for the top of the cake! The cake is also known as a Betrothal Cake in some parts of Great Britain.
Provided by French Tart
Categories Dessert
Time 40m
Yield 1 Courting Cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 180C/350F/gas 4.
- Grease and line with baking parchment, three 7" or 8" round Victoria sandwich tins.
- Cream the butter, vanilla extract and sugar together until pale and fluffy - this is very important, it captures air and keeps the cake light and moist!
- Add the beaten eggs gradually, mixing well each time. Lightly sieve in the flour - again gradually - and then add enough milk to make the cake mixture a dropping consistency.
- Divide the mixture between the three cake tins - giving them a gentle shake to level them, and bake in the pre-heated oven for about 25 - 30 minutes, or until well risen and a pale golden brown. Turn the cakes out and leave to cool on a wire rack.
- Whip the cream until thick and holding soft peaks and add the vanilla extract if using.
- Sandwich the cakes together with the cream and sliced strawberries - reserving at least 8 for the top of the cake.
- Place the cake on an atractive cake or gateau serving platter/stand and sprinkle the icing sugar over the top of the cake.
- Decorate with the reserved whole strawberries.
- N.B. you can also decorate the top of the cake with the whipped cream - but this is not traditional!
COURTING CAKE
Steps:
- -Grease and flour three 7" round cake tins. -Cream butter and sugar together until pale and fluffy. -Gradually add eggs, beating well after each addition. -Fold in flour, and add just enough milk to give a soft dropping consistency. -Divide mixture evenly between the cake tins and bake 375' for 25-30 minutes, until top springs back lightly when touched. Cool on wire racks. -Whip cream until it just holds its shape. Sandwich the layers together with the cream and berries, saving a few for decoration. -Sprinkle top with confectioner's sugar and decorate with the remaining berries.
Tips for Baking Courting Cake:
- Use room temperature ingredients for a smooth and well-combined batter.
- Cream together the butter and sugar until light and fluffy, this will help incorporate air and create a tender crumb.
- Gradually add the eggs one at a time, beating well after each addition.
- Sift together the dry ingredients to ensure even distribution and prevent lumps.
- Gently fold the dry ingredients into the wet ingredients in three additions, alternating with buttermilk.
- Do not overmix the batter, as this can result in a tough cake.
- Bake the cake in a preheated oven to ensure even cooking.
- Test the cake for doneness by inserting a toothpick into the center. If it comes out clean, the cake is ready.
- Allow the cake to cool completely before frosting to prevent the frosting from melting.
- Decorate the cake with your favorite frosting, sprinkles, or fresh berries.
Conclusion:
Courting cake is a classic Southern dessert that is sure to impress your friends and family. With its moist and tender crumb, rich flavor, and beautiful presentation, it's the perfect cake for any special occasion. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and will yield delicious results. So gather your ingredients, preheat your oven, and let's get baking!
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