Best 2 Courgette Potato Cheddar Soup Recipes

Indulge in a comforting and flavorful journey with our curated collection of courgette, potato, and cheddar soup recipes. These recipes offer a delightful symphony of flavors and textures, featuring the goodness of fresh courgettes (zucchini), hearty potatoes, and luscious cheddar cheese.

From classic creamy soups to vegan and gluten-free variations, our recipes cater to diverse dietary preferences and culinary skills. Discover the simplicity of the classic courgette and potato soup, where the natural flavors of the vegetables shine through in a creamy broth. Elevate your taste buds with the richness of a cheesy courgette and potato soup, where melted cheddar cheese adds a velvety texture and irresistible flavor.

For a lighter and healthier option, try our vegan courgette and potato soup, where plant-based milk and nutritional yeast create a creamy and flavorful broth. And for those with gluten sensitivities, our gluten-free courgette and potato soup offers a delicious and inclusive dining experience.

These recipes are not just culinary delights; they also provide nourishment and goodness. Courgettes and potatoes are packed with essential vitamins, minerals, and antioxidants, while cheddar cheese offers a good source of calcium and protein. Savor the goodness of these soups and reap the benefits of wholesome ingredients.

With step-by-step instructions, cooking tips, and beautiful visuals, our courgette, potato, and cheddar soup recipes are designed to guide you seamlessly through the cooking process. Whether you're a seasoned chef or a novice cook, these recipes will empower you to create delectable soups that will warm your heart and satisfy your taste buds.

So, gather your ingredients, prepare your cooking utensils, and embark on a culinary adventure with our versatile and delicious courgette, potato, and cheddar soup recipes. Let the flavors dance on your palate and experience the joy of homemade goodness.

Here are our top 2 tried and tested recipes!

COURGETTE, POTATO & CHEDDAR SOUP

Courgette, potato & cheddar soup image

This freezable soup is a delicious way to use up a glut of courgettes

Provided by Good Food team

Categories Dinner, Soup

Time 30m

Yield Serves 8

Number Of Ingredients 6

Ingredients

500g potato , unpeeled and roughly chopped
2 vegetable stock cubes
1kg courgettes , roughly chopped
bunch spring onion , sliced - save 1 for serving, if eating straight away
100g extra-mature cheddar or vegetarian alternative, grated, plus a little extra to serve
good grating fresh nutmeg , plus extra to serve

Steps:

Put the potatoes in a large pan with just enough water to cover them and crumble in the stock cubes. Bring to the boil, then cover and cook for 5 mins. Add the courgettes, put the lid back on and cook for 5 mins more. Throw in the spring onions, cover and cook for a final 5 mins.
Take off the heat, then stir in the cheese and season with the nutmeg, salt and pepper. Whizz to a thick soup, adding more hot water until you get the consistency you like. Serve scattered with extra grated cheddar, spring onions and nutmeg or pepper. Or cool and freeze in freezer bags or containers with good lids for up to 3 months.

Nutrition Facts : Calories 131 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 1.31 milligram of sodium

POTATO AND CHEDDAR SOUP

Potato and Cheddar Soup image

This is a smooth creamy soup. Great for those cold winter days.

Provided by Debbie Rowe

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Yield 10

Number Of Ingredients 10

Ingredients

2 cups water
2 cups peeled and cubed red potatoes
3 tablespoons melted butter
1 small onion, chopped
3 tablespoons all-purpose flour
salt and pepper to taste
3 cups milk
½ teaspoon white sugar
1 cup shredded Cheddar cheese
1 cup diced ham

Steps:

Using a medium sized stock pot bring water to a boil, add potatoes and cook until tender. Drain reserving 1 cup liquid.
Stir in butter, onion and flour. Season with salt and pepper. Gradually stir in potatoes, reserved liquid, milk, sugar, cheese, and ham. Simmer for 30 minutes, stirring frequently.

Nutrition Facts : Calories 169.2 calories, Carbohydrate 12.3 g, Cholesterol 33.6 mg, Fat 9.9 g, Fiber 0.7 g, Protein 7.9 g, SaturatedFat 5.9 g, Sodium 277.3 mg, Sugar 4.3 g

Tips:

Use fresh and good quality vegetables: Fresh vegetables will give your soup the best flavor and texture. Look for vegetables that are brightly colored and free of blemishes.
Don't overcrowd the pot: If you overcrowd the pot, the vegetables will not cook evenly and the soup will be watery. Add the vegetables in batches if necessary.
Season the soup to taste: Taste the soup as you go and adjust the seasonings as needed. You may need to add more salt, pepper, or herbs.
Garnish the soup before serving: A simple garnish can make a big difference in the presentation of your soup. Try adding a sprinkle of chopped parsley, shredded cheddar cheese, or crumbled bacon.

Conclusion:

Courgette, potato, and cheddar soup is a delicious and hearty soup that is perfect for a cold winter day. The soup is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious and comforting soup that the whole family will enjoy.