Best 3 Courgette And Carrot Fritters Recipes
**Zesty and Nutritious: A Culinary Journey into Courgette and Carrot Fritters**
Embark on a culinary adventure with our delightful courgette and carrot fritters, a symphony of flavors and textures that will tantalize your taste buds. These fritters, also known as courgette and carrot pancakes, are a delectable fusion of fresh, crisp courgette and carrots, coated in a golden-brown, crispy batter. Savor the perfect balance of sweet and savory in every bite, complemented by the subtle crunch of vegetables.
Within this article, you'll find a collection of courgette and carrot fritter recipes that cater to diverse dietary preferences and cooking expertise. From classic fritters fried to perfection to oven-baked variations for a healthier twist, we have something for every palate.
For those seeking a traditional experience, our classic courgette and carrot fritter recipe delivers a crispy exterior and a tender, flavorful interior. With step-by-step instructions and helpful tips, you'll be able to create this crowd-pleasing dish effortlessly.
If you're looking for a gluten-free option, our gluten-free courgette and carrot fritter recipe has you covered. Using alternative flours and ingredients, this recipe ensures that everyone can enjoy these delicious fritters without compromising on taste or texture.
And for those who prefer a healthier approach, our oven-baked courgette and carrot fritter recipe offers a guilt-free indulgence. Baked to perfection, these fritters retain their nutritional value while delivering a crispy crust and a moist, flavorful interior.
Whichever recipe you choose, our courgette and carrot fritters promise a culinary journey that is both satisfying and wholesome. So, gather your ingredients, prepare your kitchen, and let's embark on this delicious adventure together!
CARROT ZUCCHINI FRITTERS
I'm always looking for flavorful recipes that increase my veggie intake without being saturated in cheese or cream sauces. This one fills the bill. The crispy fritters are delicious and fun to eat with or without the dipping sauces. -Laura Mize Waco, Kentucky
Provided by Taste of Home
Time 25m
Yield 1-1/2 dozen fritters, 2/3 cup basil sauce and 1-1/2 cups horseradish sauce.
Number Of Ingredients 18
Steps:
- In a blender, place 2/3 cup sour cream, basil, lemon juice, salt and pepper; cover and process until blended. Transfer to a small bowl. In another bowl, combine the mayonnaise, horseradish sauce and remaining sour cream. Cover and refrigerate for both sauces., Place onion and butter in a microwave-safe dish. Cover; microwave on high until onion is tender. Add the egg, zucchini and carrot. In a small bowl, combine the flour, cheese, cornmeal, salt and pepper; stir in vegetable mixture just until combined., In an electric skillet, heat 2 in. of oil to 375°. Drop batter by rounded tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1-1/2 minutes on each side. Drain on paper towels.
Nutrition Facts :
ZUCCHINI CARROT FRITTERS RECIPE BY TASTY
Here's what you need: chickpeas, zucchini, carrot, eggs, whole wheat panko, fresh basil, garlic powder, salt, pepper, olive oil, plain greek yogurt, green onion
Provided by Mercedes Sandoval
Categories Snacks
Yield 8 fritters
Number Of Ingredients 12
Steps:
- Mash chickpeas with a fork in a large bowl. Set aside.
- Grate zucchini. Place in a clean dish towel or cloth.
- Grate carrots. Place in a clean dish towel or cloth with zucchini.
- Squeeze out as much moisture as possible.
- Add veggies, panko, egg, basil, garlic powder, salt, and pepper to the bowl with the mashed chickpeas.
- Stir until completely combined.
- Heat olive oil in a large skillet on medium heat.
- Scoop 2 tablespoons of mixture into your hand press to compress it into a patty.
- Cook for about 1-2 minutes, until the underside is golden brown then flip and repeat.
- Serve with a dollop of plain greek yogurt and diced green onion.
- Enjoy!
Nutrition Facts : Calories 100 calories, Carbohydrate 9 grams, Fat 5 grams, Fiber 1 gram, Protein 4 grams, Sugar 1 gram
BAKED ZUCCHINI CARROT FRITTERS
This can be dropped by spoonfuls and fried in the traditional manner, but baking makes this much lower in fat.
Provided by chia2160
Categories Onions
Time 55m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Mix zucchini and 1/2 tsp salt.
- Let it sit 15 minutes, drain.
- Preheat oven to 350°F.
- Spray a 13x9-inch baking pan with cooking spray.
- Heat butter in a saute pan.
- Add carrots,onions and garlic, saute 10 minutes, remove from heat.
- Add zucchini, parmesan, flour, eggs, herbs salt and pepper.
- Spread in greased pan and bake 25 minutes.
- Remove and brush top with oil.
- Place under broiler and cook until lightly browned.
- Cut into squares or use a cookie cutter to cut into rounds.
- Serve with extra butter.
Nutrition Facts : Calories 166.2, Fat 9.7, SaturatedFat 4.8, Cholesterol 110.5, Sodium 420.5, Carbohydrate 12.1, Fiber 1.9, Sugar 3.4, Protein 8.2
Tips:
- Use a food processor to quickly and easily grate the zucchini and carrot.
- Be sure to squeeze out the excess moisture from the zucchini and carrot before adding them to the batter.
- If the batter is too thick, add a little more milk. If it is too thin, add a little more flour.
- Heat the oil over medium heat before adding the fritters. This will help prevent them from sticking to the pan.
- Cook the fritters for 2-3 minutes per side, or until they are golden brown.
- Serve the fritters immediately with your favorite dipping sauce.
Conclusion:
Courgette and carrot fritters are a delicious and easy-to-make snack or side dish. They are perfect for using up leftover zucchini and carrots, and they can be served with a variety of dipping sauces. Whether you are looking for a healthy and satisfying snack or a tasty addition to your next meal, courgette and carrot fritters are a great option.
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