Best 3 Couple Of Minute Steaks And Potato Ragout Recipes
Indulge in a delectable culinary journey with our mouthwatering Couple of Minute Steaks and Potato Ragout, a symphony of flavors that will tantalize your taste buds. This exceptional dish showcases tender and juicy minute steaks, expertly seared to perfection, accompanied by a rich and flavorful potato ragout, a harmonious blend of succulent potatoes, aromatic herbs, and savory spices. Experience the perfect balance of textures and flavors in every bite, as the tender steak melts in your mouth, complemented by the hearty and comforting ragout. Elevate your dining experience with this exquisite creation, perfectly suited for a romantic dinner or a special occasion.
In addition to the main recipe, this comprehensive article also features a collection of enticing variations to cater to diverse preferences and dietary restrictions. Discover the delightful Herb-Crusted Minute Steaks, where a vibrant medley of herbs and spices forms a flavorful crust on the succulent steaks. For a touch of rustic charm, try the Minute Steaks with Mushroom Sauce, where tender mushrooms and a creamy sauce create a symphony of flavors. Those seeking a lighter option will relish the Pan-Seared Minute Steaks with Lemon Caper Butter, a burst of brightness and tang that complements the richness of the steaks.
For vegetarians, the hearty and flavorful Potato Ragout shines as a standalone dish, a comforting and satisfying meal that showcases the versatility of this humble vegetable. Indulge in the decadence of the Creamy Potato Ragout, where a luscious cream sauce envelops the tender potatoes, creating a velvety and indulgent experience. Alternatively, explore the aromatic depths of the Mediterranean-Style Potato Ragout, where sun-dried tomatoes, olives, and herbs transport you to the vibrant shores of the Mediterranean.
No matter your culinary preferences or dietary choices, this comprehensive guide to Couple of Minute Steaks and Potato Ragout offers a culinary adventure that will leave you craving more. Embark on this gastronomic journey and discover the delightful possibilities that await.
CUBE STEAK AND POTATO RAGOUT
This is a recipe worth the steps!
Provided by Sara Andrea
Categories Steaks and Chops
Number Of Ingredients 14
Steps:
- 1. Season steaks with pepper and worcestershire sauce. Let sit.
- 2. Scrub potatoes and cut up into small cubes. Slice tomatoes in half. Chop onion. Chop herbs. Combine broth and wine in small bowl.
- 3. Preheat skillet. Coat with cooking spray. Add potatoes and cook 2 minutes, then shake pan. Add 1/2 cup broth/wine mixture. Heat 2 minutes more with lid on. Add thyme, rosemary, onion, and garlic. Cook 3 minutes. Add rest of wine/broth mixture. Simmer 6 minutes.
- 4. Use a new skillet, heat, and coat with cooking spray. Add the steaks and sear 2-3 minutes on each side.
- 5. Add tomatoes and parsley to potatoes. Stir and heat one minute. Turn off heat and add cold butter. Stir until melted.
COUPLE-OF-MINUTE STEAKS AND POTATO RAGOUT
Found this in the Rachel Ray 365: No Repeats. Sounds good. Love how she makes whole meals in her recipes in this book. Season the meat with Worcestershire sauce and some pepper. Let the steaks hang out while you start the potato ragout.
Provided by enestvmel
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat a large nonstick skillet over medium-high heat with about 2 tbsp of the EVOO. Add the diced potatoes to the skillet and spread them out in an even layer. Season the potatoes with salt and pepper and let them brown for about 2 minutes, resisting the urge to shake or stir the pan. Once browned on one side, go ahead and give the skillet a stir and shake. Then leave it be for another minutes. Add the thyme, rosemary, onions, and garlic and cook, stirring frequently, until the onions start to look translucent, about 3 minutes. Add the white wine and cook until the potatoes are tender, 5 to 6 minutes more.
- Once the potatoes are almost tender, preheat another large skillet over high heat with the remaining 2 tbsp of EVOO for the minute steaks. Season the steaks with salt and add to the hot skillet. Sear the steaks for 1 to 2 minutes on each side.
- While the steaks are cooking, add the cherry tomatoes and parsley to the potatoes. Toss and stir to incorporate. Heat the tomatoes for about 1 minute. Turn the heat off and add the cold butter, stirring constantly until the butter has melted. Serve the minute steaks with the potato ragout.
ROSEMARY STEAK AND POTATOES (ON THE STOVE)
Seasoned steak & potatoes are pan-fried with garlic butter & rosemary until perfectly tender!
Provided by Holly Nilsson
Categories Beef Dinner Entree Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Remove steaks from the fridge at least 30 minutes before cooking.
- Rinse potatoes and place in a bowl. Cover and microwave* for 5-7 minutes or until potatoes are tender (If you don't have a microwave, potatoes can be boiled in salted water until tender).
- While potatoes are cooking, dab steaks dry with a paper towel and generously season with steak spice.
- Preheat 1 tablespoon oil in a large skillet over medium high heat until it is very hot.
- Add steaks and cook 4 minutes without disturbing. Flip steak over and cook an additional 4-7 minutes or until steaks reach desired doneness (below).
- Remove from the skillet and place on a plate, loosely tented with foil.
- While steaks are resting, season potatoes with rosemary, garlic, salt, & pepper.
- Add oil, remaining butter, and potatoes to the pan. Allow potatoes to crisp on one side without moving, for about 4-5 minutes. Once crisp, remove potatoes and add to the plate with the steak.
Nutrition Facts : Calories 407 kcal, Carbohydrate 21 g, Protein 25 g, Fat 25 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 84 mg, Sodium 116 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 13 g, ServingSize 1 serving
Tips:
- Choose high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your dish. Look for fresh, organic produce and high-quality cuts of meat.
- Use a heavy-bottomed pan: A heavy-bottomed pan will help to distribute heat evenly and prevent your food from burning.
- Don't overcrowd the pan: When cooking steak, it's important to not overcrowd the pan. This will prevent the steaks from cooking evenly.
- Season your steak liberally: Season your steak with salt and pepper before cooking. This will help to enhance the flavor of the meat.
- Cook the steak to your desired doneness: The amount of time you cook your steak will depend on your desired doneness. For a rare steak, cook for 2-3 minutes per side. For a medium-rare steak, cook for 3-4 minutes per side. For a medium steak, cook for 4-5 minutes per side. For a well-done steak, cook for 5-6 minutes per side.
- Let the steak rest before slicing: After cooking the steak, let it rest for a few minutes before slicing. This will help to redistribute the juices and make the steak more tender.
- Serve the steak with your favorite sides: Serve the steak with your favorite sides, such as potato ragout, roasted vegetables, or a simple salad.
Conclusion:
This recipe for Couple of Minute Steaks and Potato Ragout is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The steak is cooked quickly and easily in a hot pan, and the potato ragout is a flavorful and hearty side dish. This dish is sure to please everyone at your table.
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