Best 2 County Fair Red Velvet Cake Recipes
Indulge in the irresistible charm of the County Fair Red Velvet Cake, a delightful treat that captures the essence of carnival merriments. This classic cake, swathed in a vibrant crimson hue, boasts a moist and tender crumb, infused with the subtle tang of buttermilk and cocoa. Its velvety texture is further enhanced by a luscious cream cheese frosting, striking a perfect balance between sweetness and tanginess. This culinary masterpiece is accompanied by three additional recipes that elevate the red velvet experience to new heights: a decadent Red Velvet Cheesecake, individual Red Velvet Cupcakes adorned with swirls of cream cheese frosting, and a tantalizing Red Velvet Trifle, a layered dessert extravaganza that combines cake, frosting, and fresh berries.
Here are our top 2 tried and tested recipes!
COUNTY FAIR RED VELVET CAKE
Make and share this County Fair Red Velvet Cake recipe from Food.com.
Provided by Barenakedchef
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 16
Steps:
- Cream shortening with sugar; add eggs.
- Combine cocoa and food coloring to make a paste.
- Stir into creamed mixture.
- Sift four and salt together.
- Then with electric mixer at medium speed, add alternately with buttermilk to mixture.
- Blend well; add vanilla.
- Combine vinegar and soda and while still foaming, add to batter.
- Do not beat; instead stir gently.
- Bake in 2 greased and floured layer cake pans at 350° for 30-35 minutes.
- Icing: Cook flour and milk over medium heat until thick, stirring constantly.
- Cool.
- Add sugar, butter and vanilla.
- Beat at high speed until smooth and creamy.
- Spread on cooled cake.
- Icing will take a length of time to set; it resembles whip cream when cool.
BLUE RIBBON RED VELVET CAKE
This two-layer beauty features a striking red interior. It calls for more baking cocoa than most red velvet cakes, making it extra chocolaty. Feel free to change the color of the food coloring to suit the occasion. I'm proud to say that this recipe won a blue ribbon in the holiday cake division at the 2006 Alaska State Fair. I think this award-winning red velvet cake recipe will be a winner in your house, too! -Cindi DeClue, Anchorage, Alaska
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round pans with parchment; grease parchment. Beat the first 5 ingredients until well blended. In another bowl, whisk together flour, sugar, baking cocoa and baking soda; gradually beat into oil mixture., Transfer batter to prepared pans. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely., Beat cream cheese, butter and vanilla until blended. Gradually beat in confectioners' sugar until smooth. Using a long serrated knife, trim tops of cakes; set tops aside. Place 1 cake layer on a serving plate. Spread with 3/4 cup frosting. Top with remaining cake layer, bottom side up. Frost top and sides with remaining frosting., Break cake tops into pieces. Pulse in a food processor until fine crumbs form. Decorate cake with crumbs as desired.
Nutrition Facts : Calories 559 calories, Fat 33g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 208mg sodium, Carbohydrate 64g carbohydrate (48g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Mise en Place: Before you start baking, measure and prepare all of your ingredients. This will help you stay organized and ensure that you have everything you need.
- Use Quality Ingredients: The quality of your ingredients will directly impact the taste of your cake. Use high-quality flour, sugar, butter, and cocoa powder.
- Cream the Butter and Sugar Together: This step is essential for creating a light and fluffy cake. Cream the butter and sugar together until they are light and fluffy, about 2 minutes.
- Add the Eggs One at a Time: Gradually add the eggs to the batter, one at a time. This will help prevent the batter from curdling.
- Add the Dry Ingredients Gradually: Add the dry ingredients to the batter in three additions, alternating with the buttermilk. This will help to prevent the batter from becoming too thick.
- Do Not Overmix the Batter: Overmixing the batter will make the cake tough. Mix the batter just until it is combined.
- Bake the Cake at the Right Temperature: The cake should be baked at 350°F for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the Cake Cool Completely: Let the cake cool completely before frosting it. This will help the frosting to set properly.
Conclusion:
This County Fair Red Velvet Cake is a delicious and festive dessert that is perfect for any occasion. The cake is moist and fluffy, with a rich red color and a delicate chocolate flavor. The cream cheese frosting is light and fluffy, and it perfectly complements the cake. If you are looking for a show-stopping dessert that is sure to impress, this County Fair Red Velvet Cake is the perfect choice.
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