Best 3 County Fair Pie Recipes
Indulge in a delightful culinary journey with our County Fair Pie extravaganza! Prepare to tantalize your taste buds with an irresistible selection of pie recipes, each bursting with unique flavors and textures. From the classic Apple Pie, a timeless favorite known for its aromatic filling and flaky crust, to the indulgent Chocolate Cream Pie, a rich and decadent treat that will satisfy any sweet tooth. Buttery crusts, creamy fillings, and an array of enticing flavors await you.
Discover the secrets behind the perfect pie crust, ensuring a golden-brown, flaky masterpiece that perfectly complements the fillings. Master the art of creating delectable fillings, whether it's a sweet and tangy fruit filling or a creamy, smooth custard. Explore creative variations, including a mouthwatering Salted Caramel Apple Pie and an exquisite Raspberry Lemon Cream Pie. With detailed instructions and helpful tips, these recipes will guide you through every step of the pie-making process, ensuring success in your baking endeavors.
COUNTY FAIR PIE
This quick and easy recipe is one of my family's favorites. I've taken it to lots of potlucks and have been asked for the recipe many times.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, beat the butter, sugar, flour, eggs, and vanilla until well blended. Stir in nuts and chips. , Pour into pie shell. Bake at 325° for 1 hour or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 742 calories, Fat 51g fat (26g saturated fat), Cholesterol 120mg cholesterol, Sodium 362mg sodium, Carbohydrate 69g carbohydrate (47g sugars, Fiber 2g fiber), Protein 9g protein.
COUNTY FAIR CHOCOLATE PIE
Often described as "somewhere between chocolate pudding and warm, gooey brownies", this pie is creamy, fluffy chocolate heaven! This is a favorite in our family, one I created after tweaking and cobbling together my favorite recipes and variations from our family cookbook. Served with a rich cup of coffee or a frosty glass of...
Provided by Maddie Bell
Categories Pies
Time 30m
Number Of Ingredients 17
Steps:
- 1. FOR THE PIE FILLING: Combine sugar, cocoa powder, and salt in a medium saucepan. Set aside.
- 2. Combine milk and egg yolks, whisking thoroughly. Stir egg/milk mixture into dry ingredients well, then drop in butter.
- 3. Cook mixture over medium heat, stirring CONSTANTLY till mixture thickens and boils. (just keep stirring...it will eventually thicken!)
- 4. Remove from heat and stir in vanilla.
- 5. Pour evenly into pre-baked pie shell. Set on cooling rack while you prepare the meringue topping.
- 6. FOR THE MERINGUE TOPPING: Moisten corn starch with a small amount of cold water in a medium saucepan. Not too runny, but there should be no dry corn starch.
- 7. Stir the boiling water into the moistened corn starch.
- 8. Cook over medium heat until thick and clear. (Be patient, it will happen.) Set pan aside and let thickened corn starch cool.
- 9. Beat egg whites in a chilled bowl until soft peaks are formed. Add salt, then add sugar gradually, beating briefly between additions.
- 10. Beat in the cooked and cooled corn starch mixture until meringue forms stiff peaks.
- 11. Spoon over cooled (or nearly cooled) pie, swirling artfully into delicate peaks. Brown in oven set to 375 F, keeping a constant watch as it can burn quickly.
- 12. Remove from oven and allow to cool completely before chilling in refrigerator.
- 13. To serve, grate milk chocolate over pie before cutting. Keep covered and store in refrigerator.
COUNTY FAIR PIE
Make and share this County Fair Pie recipe from Food.com.
Provided by taillightsinsightbb
Categories Dessert
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- in a mixing bowl, beat the butter, sugar, flour, eggs and vanilla until well blended.
- stir in nuts and chips.
- pour into pastry shell.
- bake at 325 degrees for 1 hour or until golden brown.
- cool on a wire rack for 1 hour.
- store in refrigerator.
Tips:
- When rolling out the dough, use a light touch and avoid overworking it. This will help to keep the dough flaky.
- If you don't have a pie plate, you can use a 9-inch round cake pan. Just trim the excess dough around the edges.
- To prevent the pie crust from getting soggy, brush it with a beaten egg white before filling it.
- Be sure to chill the pie crust before baking it. This will help to prevent it from shrinking.
- If you're using a filling that is very juicy, pre-bake the pie crust for 10-15 minutes before adding the filling. This will help to prevent the crust from getting soggy.
- Don't overfill the pie. Leave about 1 inch of space around the edge of the crust.
- To prevent the pie from bubbling over, cut a few slits in the top crust before baking.
- Bake the pie until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 15 minutes before serving. This will help the filling to set.
Conclusion:
County fair pie is a delicious and classic dessert that is perfect for any occasion. With a flaky crust and a variety of fillings to choose from, there's sure to be a county fair pie that everyone will love. So next time you're looking for a special treat, be sure to give county fair pie a try.
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