Best 5 County Fair Funnel Cakes Recipes
Indulge in the irresistible charm of county fair funnel cakes, a classic carnival treat that brings back fond memories and tantalizes taste buds. These golden-brown delights, made from a simple batter of flour, sugar, milk, and eggs, are deep-fried until crispy and dusted with powdered sugar. The result is a delectable symphony of textures and flavors, with a light and airy interior encased in a shatteringly crisp exterior. Whether you prefer them plain or adorned with your favorite toppings, funnel cakes are a guaranteed crowd-pleaser. This article offers a collection of funnel cake recipes, each with its unique twist to cater to diverse preferences. From the classic carnival-style funnel cake to variations infused with pumpkin spice, chocolate, and even bacon, there's a recipe here to satisfy every craving. So gather your ingredients, heat up your fryer, and embark on a culinary journey that will transport you to the heart of the county fair.
Here are our top 5 tried and tested recipes!
COUNTY FAIR FUNNEL CAKES
What would the fair be without these delicious deep-fried pastries? To make these timeless treats, slowly swirl batter into oil, brown it to perfection and lightly dust with confectioners' sugar.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the eggs, milk and brown sugar. Combine flour, baking powder and salt; beat into egg mixture until smooth. , In an electric skillet or deep-fat fryer, heat oil to 375°. Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into funnel. Holding the funnel several inches above the skillet release finger and move the funnel in a spiral motion until all of the batter is released (scraping funnel with a rubber spatula if needed). , Fry for 2 minutes on each side or until golden brown. Drain on paper towels. Repeat with remaining batter. Dust with confectioners' sugar; serve warm.
Nutrition Facts :
COUNTY FAIR FUNNEL CAKE RECIPE - (4.3/5)
Provided by msippigrl
Number Of Ingredients 11
Steps:
- Preheat oil in an 8-inch skillet to 360° F over medium-high heat. Use a deep-fry thermometer for accuracy. While the oil heats, whisk together the flour, baking powder, and salt in a small bowl. Set aside. In a medium mixing bowl and using a mixer, beat together the egg and milk on low speed for about 10 seconds, just to blend well. Beat in the flour mixture until smooth. (The batter should be able to pass through the funnel opening.. if it's too thick, add a dab more milk.. if too thin, add a bit more flour. I did not need to add either.) When oil is ready, put your finger over the funnel hole and spoon about 2/3 cup batter into the funnel. (My funnel was small so I filled it to the top, worked out perfect.) Holding the end of the funnel close to the oil, remove finger from the opening and release batter into the oil in a circular motion. Fry until bottom side is light golden, then using a wide spatula and tongs, carefully flip it over and fry second side for 1 minute. Remove to a paper towel lined wire rack to drain. Repeat process for the other funnel cake. Transfer cakes to 2 serving plates and dust with a humongous amount of sifted confectioners sugar!! Then pull it apart with your fingers and enjoy! Delicious too, with some real maple syrup.
FUNNEL CAKES
You don't need to wait for the county fair to enjoy delicious old-fashioned funnel cakes. You just need a funnel with a 1/2-inch opening that can hold a cup of batter.
Provided by TARMIA
Categories Bread Quick Bread Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- In a deep-fryer, or heavy skillet, heat oil to 375 degrees F (190 degrees C).
- In a large bowl, beat milk and eggs together. Combine flour, baking powder, cinnamon and salt. Stir into the egg mixture until smooth.
- While covering the funnel hole with one hand, pour in 1 cup of batter. Start from the center in a swirling motion to make a 6 or 7 inch round. Fry on both sides until golden brown. Remove and drain on paper towels. Sprinkle with confectioners' sugar and serve warm.
Nutrition Facts : Calories 524.4 calories, Carbohydrate 50 g, Cholesterol 66.9 mg, Fat 32.6 g, Fiber 1.2 g, Protein 8.4 g, SaturatedFat 5.1 g, Sodium 303.1 mg, Sugar 17.8 g
COUNTY FAIR FUNNEL CAKE
Now you don't have to wait for the Fair to come to town to enjoy this famous sweet treat! Who knew it was so easy to make at home!
Provided by MSippigirl
Categories Dessert
Time 21m
Yield 2 funnel cakes, 2 serving(s)
Number Of Ingredients 7
Steps:
- You will also need a small kitchen funnel with about a 1/2" hole at the bottom, and a deep-fry thermometer. (If you don't have a funnel, you can pipe the batter from a plastic baggie, or pour it directly from a spouted measuring cup.).
- Preheat oil in an 8-inch round skillet to 360° - 370°F over medium/medium-high heat. (I used a non-stick skillet.) Use a deep-fry thermometer for accuracy.
- While the oil heats, whisk together the flour, baking powder, and salt in a small bowl. Set aside.
- In a medium mixing bowl and using a mixer, beat together the egg and milk on low speed for about 10 seconds, just to blend well. Beat in the flour mixture until smooth. (The batter should be able to pass through the funnel hole at the bottom, if it's too thick, add a dab more milk. If too thin, add a bit more flour. I did not need to add either.).
- When oil is ready, put your finger over the funnel hole and spoon about 2/3 cup batter into the funnel. (My funnel was small so I filled it to the top, worked out perfect.) Holding the end of the funnel close to the oil, remove finger from the opening and release batter into the oil in a circular motion. Fry until bottom side is light golden, then using a wide spatula and tongs, carefully flip it over and fry second side for 1 minute. Remove to a paper towel lined wire rack to drain. Repeat process for the other funnel cake.
- Transfer cakes to 2 serving plates and dust with a humongous amount of sifted confectioners sugar! Then pull it apart with your fingers and enjoy!
Nutrition Facts : Calories 1526.8, Fat 142.6, SaturatedFat 20.6, Cholesterol 105.8, Sodium 172.3, Carbohydrate 52.4, Fiber 1.7, Sugar 0.3, Protein 12.6
COUNTY FAIR FUNNEL CAKES
Make and share this County Fair Funnel Cakes recipe from Food.com.
Provided by Bone Man
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the eggs and the milk in a mixing bowl.
- Sift together the flour, baking powder and salt.
- Add the dry ingredients to the egg blend, and beat with an electric mixer until you have a smooth batter.
- Test the mixture and see if it flows easily through a clean plastic funnel. If it's too thick, beat in a little milk. If it's too thin, add a little sifted flour.
- In an 8-inch skillet, heat the canola oil to 360-degrees F.
- Covering the bottom opening of the funnel with a finger, pour in at least 1/2 cup of batter into the top of the funnel. A partner will be very helpful.
- Remove finger and release batter into the hot oil, moving the funnel in a spiral as you do so. Fry the funnel cake until golden brown, about three minutes. Use a wide spatula and some tongs to carefully turn the funnel cakes in the hot oil and fry the second side for about 1 minute.
- Drain on paper towels and sprinkle with confectioner's sugar.
- Serve the funnel cakes hot, with syrup if you wish.
Nutrition Facts : Calories 1341.7, Fat 115.1, SaturatedFat 10.3, Cholesterol 114.9, Sodium 454.4, Carbohydrate 67.2, Fiber 1.7, Sugar 19.9, Protein 12.6
Tips:
- Use the right ingredients. Make sure you have all the ingredients you need before you start making the funnel cakes. This includes all-purpose flour, sugar, baking powder, salt, eggs, milk, and oil. You can also add flavorings such as vanilla extract or cinnamon.
- Mix the batter properly. The batter should be smooth and lump-free. If it's too thick, add a little more milk. If it's too thin, add a little more flour.
- Heat the oil to the right temperature. The oil should be hot enough to fry the funnel cakes, but not so hot that it burns them. The ideal temperature is around 375 degrees Fahrenheit.
- Pour the batter into the funnel cake maker in a circular motion. This will create the signature funnel cake shape.
- Fry the funnel cakes until they are golden brown. This will take about 2-3 minutes per side.
- Drain the funnel cakes on paper towels. This will help to remove any excess oil.
- Serve the funnel cakes immediately. They are best enjoyed when they are hot and fresh.
Conclusion:
Funnel cakes are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple ingredients and a little bit of time, you can make funnel cakes that are sure to impress your friends and family. So what are you waiting for? Give this recipe a try today!
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