Best 3 County Fair Funnel Cake Recipes
Indulge in the delectable delight of funnel cake, a classic county fair treat that combines crispy edges with a fluffy interior, dusted with powdered sugar for an irresistible finish. This iconic dessert has captivated taste buds for generations, and now you can recreate this carnival favorite in the comfort of your own kitchen with our curated collection of funnel cake recipes.
Our recipes cater to various skill levels, whether you're a seasoned baker or just starting your culinary journey. From traditional recipes that stay true to the classic funnel cake experience to creative variations that add unique twists, we have something for every palate. Explore our classic funnel cake recipe for a timeless treat or try our unique variations like the pumpkin spice funnel cake for a seasonal twist or the loaded funnel cake topped with your favorite sweet and savory ingredients for a decadent indulgence.
Each recipe is meticulously crafted with detailed instructions and helpful tips to guide you through the process, ensuring success even for novice bakers. With our carefully selected ingredients and precise measurements, you can trust that your funnel cakes will turn out golden brown and perfectly crisp. So gather your ingredients, heat up your oil, and prepare to embark on a culinary adventure that will transport you to the heart of the county fair, right from your own kitchen.
FUNNEL CAKES
You don't need to wait for the county fair to enjoy delicious old-fashioned funnel cakes. You just need a funnel with a 1/2-inch opening that can hold a cup of batter.
Provided by TARMIA
Categories Bread Quick Bread Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- In a deep-fryer, or heavy skillet, heat oil to 375 degrees F (190 degrees C).
- In a large bowl, beat milk and eggs together. Combine flour, baking powder, cinnamon and salt. Stir into the egg mixture until smooth.
- While covering the funnel hole with one hand, pour in 1 cup of batter. Start from the center in a swirling motion to make a 6 or 7 inch round. Fry on both sides until golden brown. Remove and drain on paper towels. Sprinkle with confectioners' sugar and serve warm.
Nutrition Facts : Calories 524.4 calories, Carbohydrate 50 g, Cholesterol 66.9 mg, Fat 32.6 g, Fiber 1.2 g, Protein 8.4 g, SaturatedFat 5.1 g, Sodium 303.1 mg, Sugar 17.8 g
COUNTY FAIR FUNNEL CAKES
Make and share this County Fair Funnel Cakes recipe from Food.com.
Provided by Bone Man
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the eggs and the milk in a mixing bowl.
- Sift together the flour, baking powder and salt.
- Add the dry ingredients to the egg blend, and beat with an electric mixer until you have a smooth batter.
- Test the mixture and see if it flows easily through a clean plastic funnel. If it's too thick, beat in a little milk. If it's too thin, add a little sifted flour.
- In an 8-inch skillet, heat the canola oil to 360-degrees F.
- Covering the bottom opening of the funnel with a finger, pour in at least 1/2 cup of batter into the top of the funnel. A partner will be very helpful.
- Remove finger and release batter into the hot oil, moving the funnel in a spiral as you do so. Fry the funnel cake until golden brown, about three minutes. Use a wide spatula and some tongs to carefully turn the funnel cakes in the hot oil and fry the second side for about 1 minute.
- Drain on paper towels and sprinkle with confectioner's sugar.
- Serve the funnel cakes hot, with syrup if you wish.
Nutrition Facts : Calories 1341.7, Fat 115.1, SaturatedFat 10.3, Cholesterol 114.9, Sodium 454.4, Carbohydrate 67.2, Fiber 1.7, Sugar 19.9, Protein 12.6
COUNTY FAIR FUNNEL CAKE
Now you don't have to wait for the Fair to come to town to enjoy this famous sweet treat! Who knew it was so easy to make at home!
Provided by MSippigirl
Categories Dessert
Time 21m
Yield 2 funnel cakes, 2 serving(s)
Number Of Ingredients 7
Steps:
- You will also need a small kitchen funnel with about a 1/2" hole at the bottom, and a deep-fry thermometer. (If you don't have a funnel, you can pipe the batter from a plastic baggie, or pour it directly from a spouted measuring cup.).
- Preheat oil in an 8-inch round skillet to 360° - 370°F over medium/medium-high heat. (I used a non-stick skillet.) Use a deep-fry thermometer for accuracy.
- While the oil heats, whisk together the flour, baking powder, and salt in a small bowl. Set aside.
- In a medium mixing bowl and using a mixer, beat together the egg and milk on low speed for about 10 seconds, just to blend well. Beat in the flour mixture until smooth. (The batter should be able to pass through the funnel hole at the bottom, if it's too thick, add a dab more milk. If too thin, add a bit more flour. I did not need to add either.).
- When oil is ready, put your finger over the funnel hole and spoon about 2/3 cup batter into the funnel. (My funnel was small so I filled it to the top, worked out perfect.) Holding the end of the funnel close to the oil, remove finger from the opening and release batter into the oil in a circular motion. Fry until bottom side is light golden, then using a wide spatula and tongs, carefully flip it over and fry second side for 1 minute. Remove to a paper towel lined wire rack to drain. Repeat process for the other funnel cake.
- Transfer cakes to 2 serving plates and dust with a humongous amount of sifted confectioners sugar! Then pull it apart with your fingers and enjoy!
Nutrition Facts : Calories 1526.8, Fat 142.6, SaturatedFat 20.6, Cholesterol 105.8, Sodium 172.3, Carbohydrate 52.4, Fiber 1.7, Sugar 0.3, Protein 12.6
Tips:
- Use the right ingredients. Make sure to use all-purpose flour, sugar, baking powder, salt, eggs, milk, and vegetable oil. Do not substitute any of these ingredients, as it will change the texture and flavor of the funnel cake.
- Mix the batter until it is smooth. Lumps in the batter will make the funnel cake tough. Be sure to mix the batter until it is completely smooth.
- Heat the oil to the correct temperature. The oil should be between 350 and 375 degrees Fahrenheit. If the oil is too hot, the funnel cake will burn. If the oil is too cold, the funnel cake will be greasy.
- Pour the batter into the funnel cake maker in a circular motion. This will create the characteristic funnel cake shape.
- Fry the funnel cake until it is golden brown. This will take about 2-3 minutes per side.
- Drain the funnel cake on paper towels. This will remove any excess oil.
- Serve the funnel cake with your favorite toppings. Some popular toppings include powdered sugar, cinnamon sugar, fruit, whipped cream, and ice cream.
Conclusion:
Funnel cake is a delicious and easy-to-make treat that is perfect for any occasion. With the right ingredients and a little bit of practice, you can make funnel cakes that are just as good as the ones you get at the county fair. So next time you're craving something sweet, give this recipe a try. You won't be disappointed!
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