Best 2 County Fair Elephant Ears Recipes
Indulge in the irresistible carnival classic, Elephant Ears, also known as Fry Bread, with our comprehensive recipe guide. Discover the secrets to creating this fluffy, golden-brown pastry that's perfect for fairs, parties, or a sweet treat. Learn how to make the dough from scratch using simple ingredients you probably already have in your pantry. We'll also share tips for achieving the perfect texture and share variations like adding cinnamon sugar, powdered sugar, or fruit fillings for a delightful twist. Get ready to impress your family and friends with this delicious treat that's sure to become a favorite.
Let's cook with our recipes!
COUNTRY FAIR SCONES AKA ELEPHANT EARS
We use to sell these at our county fair every summer as a youth fund raiser. We served them the traditional way with sugar and cinnamon, but also with homemade huckleberry jam, or powdered sugar and butter, or homemade maple frosting, ext... They pair well with soup or chowder, sometimes we make them just for dessert. This recipe makes enough for a crowd (it is the original so it had to be big) but can be a 1/2 batch easily.
Provided by startnover
Categories Scones
Time 1h18m
Yield 1 batch, 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine the first 3 ingredients.
- Let sit 5 minutes.
- Add remaining ingredients all except 2 c flour, put this in a little at a time till dough is no longer sticky (may not need all), and mix well.
- Let dough rise 1 hour.
- Break of dough about the size of egg and spread out evenly and about 1/4th inch thickness.
- Deep fry till golden brown.
- Top as desired.
Nutrition Facts : Calories 543.7, Fat 7.3, SaturatedFat 1, Sodium 198.8, Carbohydrate 104.1, Fiber 3.6, Sugar 8.7, Protein 13.3
ELEPHANT EARS
Crispy cinnamon-sugar fried bread confections!
Provided by LEEMA
Categories Desserts
Time 1h
Yield 15
Number Of Ingredients 9
Steps:
- In small saucepan over medium heat, combine milk, salt, 2 tablespoons sugar and shortening. Heat until shortening melts and sugar dissolves. Remove from heat and let cool to lukewarm, 110 degrees F (43 degrees C). Sprinkle in yeast and let sit until foamy.
- Transfer mixture to large bowl, and stir in flour to make a dough. Knead until smooth, cover and let rise 30 minutes.
- In a large heavy skillet or deep fryer, heat 1 inch of oil to 375 degrees F (190 degrees C).
- Roll out 1 to 2 inch balls of dough into thin sheets. Fry sheets 1 to 2 minutes on a side, until puffed and golden. Drain on paper towels.
- Combine cinnamon and 6 tablespoons sugar. Sprinkle over warm pastries. Serve.
Nutrition Facts : Calories 264.6 calories, Carbohydrate 35 g, Cholesterol 2 mg, Fat 11.9 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 2.4 g, Sodium 166.6 mg, Sugar 7.9 g
Tips:
- Use a large bowl for mixing the dough to ensure there is enough space for all the ingredients.
- Knead the dough until it is smooth and elastic, this will help ensure the elephant ears are chewy and not tough.
- Roll the dough out as thin as possible, this will help ensure the elephant ears are crispy.
- Use a pastry brush to brush the elephant ears with melted butter before frying, this will help them brown evenly.
- Fry the elephant ears in hot oil until they are golden brown and crispy.
- Drain the elephant ears on paper towels to remove any excess oil.
- Serve the elephant ears warm with your favorite toppings, such as powdered sugar, cinnamon sugar, or fruit.
Conclusion:
Elephant ears are a classic county fair treat that is easy to make at home. With just a few simple ingredients, you can create delicious and crispy elephant ears that will be a hit with family and friends. So next time you're craving a sweet and satisfying snack, give this recipe a try!
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