Best 3 Countryside Salad Recipes

Indulge in a culinary journey through the countryside with our delectable Countryside Salad. This vibrant dish captures the essence of rustic charm, blending fresh, seasonal ingredients to create a symphony of flavors. From the crisp crunch of crisp lettuce and juicy tomatoes to the earthy sweetness of roasted beets and tangy dressing, this salad is a celebration of nature's bounty.

Discover a collection of Countryside Salad recipes that cater to diverse preferences and dietary restrictions. Whether you're a fan of classic flavors or prefer a modern twist, there's a recipe here to satisfy your cravings. Embark on a culinary adventure as you explore variations featuring grilled chicken or tofu, creamy avocado or tangy goat cheese, and a range of dressings from zesty lemon vinaigrette to creamy ranch. Each recipe is carefully curated to showcase the best of the countryside, ensuring a delightful and nutritious meal that will leave you feeling refreshed and revitalized.

Let's cook with our recipes!

COUNTRYSIDE PASTA SALAD

Countryside Pasta Salad image

I found this recipe on a can of tomatoes. It tastes great right after it is made or even the next day. The addition of bacon adds a nice smokey flavor to this pasta salad. You could easily add some chopped cooked chicken and serve this on a bed of lettuce for a complete lunch.

Provided by AZ to AK

Categories Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 cups shell pasta, cooked
2 (14 1/2 ounce) cans diced tomatoes with garlic and olive oil, well drained
4 slices bacon, cooked and crumbled
1/4 cup green onion, sliced
1/4 cup red bell pepper, diced
1/4 cup yellow bell pepper, diced
1/2 cup mozzarella cheese, diced
1/3 cup fresh basil, chopped
1/2 cup balsamic vinaigrette
salt and pepper

Steps:

In a large bowl combine pasta, tomatoes, bacon, onions, peppers, cheese, and basil. Drizzle with the dressing and toss until thoroughly mixed. Season with salt and pepper to taste.

Nutrition Facts : Calories 287.9, Fat 5.5, SaturatedFat 2.2, Cholesterol 11, Sodium 107.8, Carbohydrate 47.7, Fiber 2.3, Sugar 2.1, Protein 11.1

COUNTRYSIDE POTATO SALAD

Countryside Potato Salad image

Make and share this Countryside Potato Salad recipe from Food.com.

Provided by Nyteglori

Categories Potato

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 garlic cloves, chopped
3 tablespoons wine vinegar
1/2 cup olive oil
3 red potatoes, cooked in skins and still hot
10 slices mild salami, julienned
4 tablespoons red onions, chopped
2 green onions, chopped
1 tablespoon parsley, chopped
4 tablespoons pimentos, chopped
salt and pepper

Steps:

Place garlic, vinegar, and oil in bowl, seasoning with salt and pepper.
Whisk for 1 minute.
Slice potatoes thick and add remaining salad ingredients. Toss.
Pour in vinaigrette and toss again.
Marinate 15 minutes before serving.

Nutrition Facts : Calories 533.3, Fat 41.7, SaturatedFat 10.2, Cholesterol 46.1, Sodium 755.1, Carbohydrate 29.4, Fiber 3.3, Sugar 3.5, Protein 11.7

COUNTRYSIDE SALAD

Countryside Salad image

Great salad,quick and easy to make for any meal or a light lunch.I use honey mustard dressing .Easy to make 1/4 cup mayonnaise ,1Tblsp. mustard,1Tblsp.honey and a 1/2 Tblsp. lemon juice.Wisk together in a small bowl and store cover in the refrigerator.

Provided by Mary Villearreal

Categories Pasta Salads

Time 1h5m

Number Of Ingredients 7

Ingredients

2 can(s) 14.5oz. hunt's diced tomatoes, drained
2 c cooke farfalle(bow-tie) pasta,chilled
2/3 c basil, finely chopped fresh basil
1/2 c shredded mozzarella cheese
4 slices fully cooked bacon ,chopped
1/4 c balsamic vinegarette dressing
or honey mustard dressing

Steps:

1. Combine diced tomatoes, pasta, basil,cheese and chopped bacon in a large bowl.
2. Add dressing; toss to coat .
3. Serve on a bed of lettuce and enjoy.

Tips:

Use fresh and seasonal ingredients: This will ensure that your salad is packed with flavor and nutrients.
Choose a variety of textures: This will make your salad more interesting to eat. Some good options include crunchy vegetables, soft fruits, and creamy cheeses.
Don't be afraid to experiment: There are endless possibilities when it comes to making a countryside salad. So feel free to mix and match different ingredients until you find a combination that you love.
Make your salad dressing from scratch: This is the best way to control the flavor and ingredients of your dressing. You can also use store-bought dressing, but be sure to choose one that is made with healthy ingredients.
Serve your salad immediately: Salads are best when they are served fresh. If you need to make your salad ahead of time, store it in the refrigerator and dress it just before serving.

Conclusion:

A countryside salad is a delicious and refreshing way to enjoy the bounty of the season. With its variety of fresh ingredients, textures, and flavors, a countryside salad is sure to please everyone at your table. So next time you're looking for a healthy and satisfying meal, give a countryside salad a try. You won't be disappointed!