Best 4 Country White Bread For 2 Lb Machine Recipes

Indulge in the delectable aroma of freshly baked country white bread, a classic staple with a tender crumb and golden crust. This versatile bread pairs perfectly with a variety of dishes, from hearty soups and stews to sweet jams and preserves. With our collection of recipes tailored for a 2-pound bread machine, you'll be able to effortlessly craft this timeless loaf in the comfort of your own kitchen. Our recipes cater to diverse dietary preferences, including a classic white bread recipe, a whole wheat variation for added nutritional value, and a delightful honey oat bread infused with natural sweetness. Prepare to embark on a culinary journey that will transform your kitchen into a haven of freshly baked goodness.

Check out the recipes below so you can choose the best recipe for yourself!

BREAD MACHINE COUNTRY WHITE BREAD

Bread Machine Country White Bread image

This country white bread is very easy to make and bake in a bread machine. It has a chewy texture, perfect for toast or sandwiches.

Provided by Diana Rattray

Categories Bread

Time 2h50m

Number Of Ingredients 8

Ingredients

1 1/2 cups water (lukewarm)
2 1/2 cups all-purpose flour
1 cup bread flour
1/4 teaspoon baking soda
2 1/2 teaspoons bread machine yeast (rapid or instant)
1 tablespoon plus 1 teaspoon olive oil
1 1/2 teaspoons sugar
1 teaspoon salt

Steps:

Gather the ingredients.
Add all of the ingredients to your bread machine pan in the order recommended by your bread machine manufacturer. Set to the quick or rapid setting (if available) and medium crust. Push start.
Once baked, about 2 1/2 hours, turn the bread out onto a rack to cool. Slice and enjoy.

Nutrition Facts : Calories 231 kcal, Carbohydrate 44 g, Cholesterol 0 mg, Fiber 2 g, Protein 7 g, SaturatedFat 0 g, Sodium 307 mg, Sugar 1 g, Fat 3 g, ServingSize 1 loaf (8 servings), UnsaturatedFat 0 g

COUNTRY WHITE BREAD FOR 2 LB. MACHINE

Country White Bread for 2 lb. Machine image

Until I found this recipe my bread didn't turn out very well. Now, I make it nearly everyday. It makes a great sandwich, too. The only problem is that it doesn't last long enough around here!! I finally LOVE my bread machine. You can also make it on the dough cycle and then take it out and shape into rolls.

Provided by Karla Harkins

Categories Other Breads

Time 3h15m

Number Of Ingredients 7

Ingredients

1 c water, warm
1 large egg, beaten
4 1/2 tsp vegetable oil
3 1/2 c all purpose flour
1/4 c sugar, use less if you don't like a slightly sweet-tasting bread
1 1/2 tsp salt
2 1/4 tsp bread machine yeast or rapid rise yeast

Steps:

1. Put ingredients in bread machine pan in the order listed. Set the machine for white bread, crust to your preference. Turn it on! In about 3 hours you have a wonderful HUGE loaf of homemade white bread. Perfect texture to use as sandwich bread, too. I love it warm, either from the machine or stick a slice into the microwave, with butter. YUMMY.
2. If you haven't been able to quite get it right before, you will with this recipe. A tip is to watch it while it mixes. The dough should wind up barely sticky, it should go around in the pan sticking occasionally. Add flour slowly if it sticks to sides and doesn't go around in the pan. It shouldn't be so dry that it just goes around in circles though.

(BREAD MACHINE) 2 LB. TRADITIONAL WHITE BREAD

(Bread Machine) 2 Lb. Traditional White Bread image

This is great bread for making toast and dunking in coffee. It is also great for making French toast.

Provided by Leptons

Categories Yeast Breads

Time 3h10m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups water
2 tablespoons canola oil
1 3/4 teaspoons salt
4 cups bread flour
2 tablespoons sugar
2 1/4 teaspoons active dry yeast

Steps:

Measure and add liquid ingredients to the baking pan.
Measure and add oil to baking pan.
Measure and add dry ingredients (except yeast) to the baking pan.
Sprinkle the yeast on top of the flour.
Snap the baking pan into the breadmaker and close the lid.
Choose the "Basic" setting.
Choose the "Light" crust color setting.
Press start.
Remove the baking pan after about 55 minutes of the baking period.
Gently shake the bread loaf out of the baking pan onto a cooling rack.
If necessary, remove the kneading blade from the loaf. Be careful, it is hot!
Set the loaf upright, cover with a dishtowel and let cool for 20 minutes.

WHITE BREAD FOR THE BREAD MACHINE

White Bread For The Bread Machine image

White Bread for the bread machine. Plain, simple, gets the job done, and is good.

Provided by Diana Penning

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 6

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons white sugar
1 ½ teaspoons salt
3 tablespoons vegetable oil
3 cups bread flour
2 ¼ teaspoons active dry yeast

Steps:

Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
Bake on White Bread setting. Cool on wire racks before slicing.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 28.3 g, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 292.3 mg, Sugar 3.2 g

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the taste of your bread.
Measure your ingredients accurately. This is important for ensuring that your bread turns out correctly.
Follow the recipe instructions carefully. Don't skip any steps or substitute ingredients unless you know what you're doing.
If you're new to bread making, start with a simple recipe. Once you've mastered the basics, you can try more complex recipes.
Be patient. Bread making takes time. Don't expect your bread to be perfect the first time you try it.

Conclusion:

Making country white bread in a 2-pound bread machine is a great way to enjoy fresh, homemade bread without a lot of effort. With a little practice, you'll be able to make delicious bread that your family and friends will love.