Best 4 Country Vanilla Ice Cream Recipes
Indulge in a delightful journey of flavors with our collection of luscious vanilla ice cream recipes. From the classic Country Vanilla Ice Cream that captures the essence of simplicity to the decadent French Vanilla Bean Ice Cream that elevates your taste buds, each recipe promises an exquisite treat. Explore the richness of Madagascar Vanilla Ice Cream, where the distinct flavor of Madagascar vanilla beans shines through. If you prefer a touch of elegance, try the Lavender Vanilla Ice Cream, where the aromatic fusion of lavender and vanilla creates a symphony of flavors. For those who love a hint of tang, the Lemon Vanilla Ice Cream offers a refreshing twist. And for a tropical escape, the Coconut Vanilla Ice Cream transports you to a world of sun-kissed beaches with its creamy coconut and vanilla symphony. Whichever recipe you choose, prepare to be captivated by the velvety texture and symphony of flavors in each bite.
Let's cook with our recipes!
COUNTRY VANILLA ICE CREAM
This home-made ice cream is great! I love this recipe and every time I make it I always say there is no reason to ever buy it from a store! There's nothing like home-made!
Provided by Bev I Am
Categories Frozen Desserts
Time 2h
Yield 1 gallon, 16 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs with mixer at medium speed until frothy.
- Gradually add sugar, beating until mixture becomes thick (about 5 minutes).
- Add remaining ingredients; mix well.
- Pour into freezer can of a 1-gallon hand turned or electric freezer; freeze accourding to manufacturer's instructions.
- Let ripen at least 1 hour.
COUNTRY-STYLE VANILLA ICE CREAM
The creamy texture of this old-fashioned ice cream, with its wonderful vanilla flavor, makes it a winner. Plus, it's simple to make. -Cyndi Fynaardt, Oskaloosa, Iowa
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2-1/2 quarts.
Number Of Ingredients 6
Steps:
- In a large saucepan, heat 2-1/2 cups milk to 175°; stir in the sugar until dissolved. Whisk a small amount of hot mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in vanilla., Place remaining milk in a large bowl; whisk in pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Stir into egg mixture. Stir in whipped topping. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 313 calories, Fat 8g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 276mg sodium, Carbohydrate 54g carbohydrate (49g sugars, Fiber 0 fiber), Protein 6g protein.
COUNTRY STYLE VANILLA ICE CREAM
This is the ice cream my mother always made on holidays. It is creamy and full of vanilla flavor.Cooking time is freezing time
Provided by Kimmie Kooks
Categories Frozen Desserts
Time 1h15m
Yield 4 Quarts
Number Of Ingredients 6
Steps:
- in a large bowl beat eggs until foamy. Gradually add sugar; beat until thickened.
- Add cream, vanilla and salt and mix thoroughly.
- pour into ice cream canister and add milk to fill line and stir well.
- Freeze as directed.
- Makes 4 quarts.
COUNTRY VANILLA ICE CREAM FOR CUISINART
Gramma's homemade ice cream
Provided by Shelly Schwindt
Categories Ice Cream & Ices
Time 1h
Number Of Ingredients 6
Steps:
- 1. Add sugar gradually to beaten eggs, and beat until stiff
- 2. Add remaining ingredients and mix throughly.
- 3. Refrigerate for at least an hour then pour into frozen cuisinart ice cream maker
- 4. turn on and run until thick, about 20 minutes
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your ice cream.
- Make sure your ice cream maker is properly frozen. This is essential for churning the ice cream properly.
- Churn the ice cream according to the manufacturer's instructions. Over-churning can make the ice cream grainy.
- Freeze the ice cream for at least 4 hours before serving. This will allow it to firm up and develop its full flavor.
- Store the ice cream in an airtight container in the freezer. It will keep for up to 2 weeks.
Conclusion:
Country vanilla ice cream is a classic dessert that is easy to make at home. With a few simple ingredients and a little bit of time, you can enjoy delicious, creamy ice cream that tastes just like it came from an old-fashioned ice cream parlor. So next time you're craving something sweet, give this recipe a try. You won't be disappointed!
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