Best 2 Country Turnip Greens Recipes
In the realm of Southern cuisine, there's a dish that embodies the rustic charm and comforting flavors of the region: Country Turnip Greens. These vibrant greens, often paired with smoked meats or ham hocks, offer a symphony of textures and a delightful balance of bitterness and sweetness. Our curated collection of Country Turnip Greens recipes presents a diverse range of culinary interpretations, each capturing the essence of this classic dish. From traditional Southern-style greens simmered with bacon to modern twists featuring roasted turnips and tangy vinaigrettes, our recipes cater to every palate. Whether you prefer your greens slow-cooked for hours or quickly sautéed, we have a recipe that will satisfy your cravings. So, grab a bunch of fresh turnip greens, gather your ingredients, and embark on a culinary journey that celebrates the rich heritage of Southern cooking.
Check out the recipes below so you can choose the best recipe for yourself!
COUNTRY TURNIP GREENS
Provided by Trisha Yearwood
Categories side-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Put the ham in a large stockpot over medium heat. Cook until the ham is crispy and the fat is rendered, about 8 minutes. Pour in the apple cider vinegar and scrape the bottom of the pot with a wooden spoon to lift up any brown bits.
- Meanwhile, rip the greens into large pieces to make it easier to fit all of them into the stockpot.
- Add the greens to the pot and season generously with black pepper. Pour in the chicken stock and stir to combine. Bring the greens to a simmer and cover the pot. Reduce the heat to medium low and cook until the greens are tender and the liquid is reduced by half, about 45 minutes. Remove the lid and continue to cook, stirring occasionally, until the liquid is nearly gone, about 10 minutes more. Serve immediately.
COUNTRY TURNIP GREENS
If you've never tried making turnip greens, my recipe is an easy, tasty way to start. Pork and onions give the fresh greens wonderful flavor .-Sandra Pichon, Memphis, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a Dutch oven, cook salt pork until lightly browned. Drain, reserving 2 tablespoons of drippings. , Stir the remaining ingredients into the reserved drippings. Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until greens are tender.
Nutrition Facts : Calories 317 calories, Fat 28g fat (10g saturated fat), Cholesterol 29mg cholesterol, Sodium 622mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 4g fiber), Protein 4g protein.
Tips:
- For a quicker cooking time, chop the turnip greens instead of leaving them whole.
- Add a ham hock or smoked turkey neck to the pot for extra flavor.
- If you don't have any bacon drippings, you can substitute olive oil or butter.
- Season the turnip greens to taste with salt, pepper, and red pepper flakes.
- Serve the turnip greens with cornbread, mashed potatoes, or rice.
Conclusion:
Country turnip greens are a delicious and nutritious side dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste. So next time you are looking for a healthy and flavorful side dish, give country turnip greens a try.
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