Best 2 Country Tomato Rice Soup Recipes

Calling all tomato and rice soup enthusiasts! Get ready to embark on a culinary journey that combines the rustic charm of the countryside with the comforting warmth of a hearty soup. Our Country Tomato Rice Soup recipe captures the essence of fresh, seasonal tomatoes, complemented by tender rice and an array of aromatic herbs. This soup is not just a meal; it's an experience that will transport you to a cozy cottage in the countryside, surrounded by fields of ripe tomatoes and the scent of basil wafting through the air. But wait, there's more! This article also features a collection of other tantalizing recipes that are sure to satisfy your cravings for tomato-based dishes. Indulge in the classic Italian flavors of our Tomato Basil Soup, where sweet tomatoes, fragrant basil, and savory Parmesan cheese come together in perfect harmony. If you're looking for a quick and easy weeknight meal, our One-Pot Tomato Rice Soup has got you covered. With minimal ingredients and minimal cleanup, you can have a delicious and nutritious soup on the table in no time. And for those who love a spicy kick, our Spicy Tomato Rice Soup is sure to excite your taste buds with its bold flavors and vibrant red hue. So, gather your loved ones, prepare your taste buds, and get ready to savor the goodness of tomatoes and rice in all its glorious forms!

Here are our top 2 tried and tested recipes!

COUNTRY TOMATO-RICE SOUP

Country Tomato-Rice Soup image

When my husband comes home after being on the road, I like to have a hot pot of this traditional soup waiting for him. It's a wonderful "welcome home" meal on a cold winter day.

Provided by Taste of Home

Categories Lunch

Time 1h50m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 13

Ingredients

1-1/2 pounds beef top round steak, cut into 1-inch cubes
1 tablespoon vegetable oil
2 quarts water
1 can (28 ounces) diced tomatoes, undrained
3 beef bouillon cubes
1 teaspoon dried thyme
1/2 teaspoon dried marjoram
1/2 teaspoon garlic salt
1/2 teaspoon pepper
5 medium carrots, cut into 1/2-inch pieces
5 celery ribs, cut into 1/2-inch pieces
1 medium onion, chopped
1/2 cup uncooked long grain rice

Steps:

In a Dutch oven or soup kettle, brown beef in oil. Add water; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Add tomatoes, bouillon and seasonings; cover and simmer for 1 hour. Add carrots, celery, onion and rice. Simmer for 30-40 minutes or until beef and rice are tender.

Nutrition Facts :

TOMATO & RICE SOUP

Tomato & rice soup image

This low-fat soup is great for using up rice and pesto - it makes a substantial and hearty main course

Provided by Ren Behan

Categories Main course, Soup

Time 45m

Number Of Ingredients 11

Ingredients

2 tsp olive oil
1 onion , finely chopped
1 carrot , finely chopped
1 celery stick, finely chopped
1 tbsp golden caster sugar
2 tbsp vinegar (white, red or balsamic)
1 tbsp tomato purée
400g can chopped tomato or passata
1l vegetable stock made with 2 cubes
140g rice (long-grain, basmati, wild, brown or a mixture)
¼ small pack parsley , leaves only, chopped, and a few drops of pesto, to serve (optional)

Steps:

Heat the oil in a large saucepan and add the onion, carrot and celery, then cook gently until softened. Add the sugar and vinegar, cook for 1 min, then stir through the tomato purée. Add the chopped tomatoes or passata, the vegetable stock, and any brown rice, if using, then cover and simmer for 10 mins. If you are using wild rice, add this and simmer for 10 mins more. Finally, add any white rice you're using, and simmer for a final 10 mins until the rice is tender.
Just before serving, sprinkle over some chopped parsley and season to taste. Divide into bowls and add a swirl of pesto to each, if you like.

Nutrition Facts : Calories 213 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 13 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 1.6 milligram of sodium

Tips:

Use ripe, in-season tomatoes. This will give your soup the best flavor.
Don't be afraid to use different types of tomatoes. You can use a combination of heirloom tomatoes, cherry tomatoes, or even Roma tomatoes. Each type of tomato will add its own unique flavor to the soup.
Roast your tomatoes before adding them to the soup. This will help to concentrate their flavor and make them even more delicious.
Use a good quality vegetable broth. This will make a big difference in the flavor of your soup.
Season your soup to taste. Add salt, pepper, and other spices as desired.
Serve your soup with a variety of toppings. Some popular options include grated Parmesan cheese, crumbled bacon, or chopped fresh basil.

Conclusion:

Country tomato rice soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is made with simple ingredients that are likely already in your pantry, and it can be tailored to your own personal taste. So next time you're looking for a comforting and flavorful soup, give this country tomato rice soup a try.