Best 7 Country Time Lemonade Cookies Recipes

EASY LEMONADE COOKIES

Steps:

• Pre-heat oven to 400 F.
• In a mixing bowl with an electric mixer, cream butter and sugar until light. Add eggs and beat until light and fluffy.
• Sift together the sifted flour and baking soda; add to the creamed mixture, alternating with 1/2 cup of the lemonade concentrate.
• Stir in grated lemon peel, if using.
• Drop dough by teaspoonfuls, 2 inches apart, onto ungreased baking sheets.
• Bake cookies at 400 F for 8 minutes or until lightly browned around edges.
• Remove the cookies to racks to cool completely.
• Brush hot cookies with remaining lemonade concentrate and then sprinkle with some granulated sugar. Expert Tip If you prefer iced cookies, combine 2 cups of confectioners' sugar with 4 tablespoons of fresh lemon juice or lemonade concentrate and a few teaspoons of finely grated lemon zest. Ice the cookies while they are still slightly warm. See Also: Lemon Butter Cookies , Lemon Cream Cheese Cookies

GRANDMAS COMPANY COOKIE RECIPE

Steps:

• Preheat your oven to 350°F
• Combine all of the ingredients with a mixer until fully combined. Dough will be very thick.
• Use a small cookie scooper to form cookies. Scoop each ball onto non-stick baking (or greased) sheet as is.
• Bake for 10-12 minutes. Makes about 24 small cookies or 12 large. Set on a wired rack until cooled.
• To make icing, combine all three icing ingredients together until blended. If the icing is too liquidy, add a little more powdered sugar and repeat until thickened. Drizzle over cooled cookies.

COUNTRY TIME LEMONADE COOKIES

Steps:

• Preheat oven to 350 degrees.
• Cream butter, sugar and lemonade mix.
• Add egg, vanilla, lemon extract, lemon zest and lemon juice and mix well.
• Add flour and baking soda and mix.
• Roll dough into teaspoons size balls place on cookie sheet.
• Bake for 10 to 12 minutes.
• You may roll dough balls in sugar before baking or when cooled if desired.
• They are also good with a glaze of powdered sugar and milk.
• Great either way.

SOFT LEMONADE COOKIES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour and baking soda; add to the creamed mixture alternately with 1/3 cup lemonade concentrate, beating well after each addition., Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 400° for 8 minutes. Remove to wire racks. Brush with 1/2 cup lemonade concentrate; sprinkle with sugar. Cool.

LEMONADE COOKIES

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
• In a large bowl, cream together butter and 1 cup sugar. Blend in eggs. In a medium bowl, sift together flour and baking soda; gradually beat into butter mixture, alternating with 1/2 cup lemonade concentrate. Drop mixture by rounded teaspoons onto the prepared cookie sheet.
• Bake 8 to 10 minutes in the preheated oven, until lightly brown. Brush lightly with remaining lemonade, and sprinkle with remaining sugar.

LEMONADE COOKIES

Steps:

• Preheat oven to 400 degrees F.
• In a large mixing bowl, cream together butter and sugar.
• Beat in eggs.
• Combine flour and baking soda and add to creamed mixture.
• Mix well.
• Add 3/4 cup lemonade concentrate.
• Mix well.
• Drop by rounded teaspoonfuls into an ungreased cookie sheet.
• Bake for about 8 minutes, or until lightly brown around the edges.
• Do not over bake.
• Remove cookies from cookie sheet to cool on a wire rack.
• Brush each cookie with remaining lemonade concentrate and sprinkle with sugar crystals.

COUNTRY TIME LEMONADE RECIPE

Steps:

• Measure drink mix into cap to 2-qt. line.
• Add water to drink mix in 2-qt. plastic or glass pitcher; stir until mix is dissolved. Pour 2-1/2 cups drink into ice cube trays. Freeze 3 hours or until firm. Refrigerate remaining drink.
• Place frozen lemonade cubes in tall glasses; fill with prepared drink. Top each with lemon slice.