Best 3 Country Time Lemonade Cake Recipes
Indulge in a taste of summer with our refreshing Country Time Lemonade Cake! This delightful dessert combines the classic flavors of lemonade and cake into a delightful treat that's perfect for any occasion. Made with simple ingredients and a touch of nostalgia, this cake is sure to become a favorite.
Our collection of Country Time Lemonade Cake recipes offers a variety of options to suit every taste and skill level. From the classic lemonade cake with its moist, fluffy texture and zesty glaze, to the layered lemonade cake with its eye-catching presentation, there's a recipe here for everyone. We've also included a gluten-free lemonade cake recipe for those with dietary restrictions.
Each recipe is explained with step-by-step instructions and helpful tips to ensure your cake turns out perfect every time. Whether you're a seasoned baker or just starting out, you'll find the perfect Country Time Lemonade Cake recipe here. So gather your ingredients, preheat your oven, and let's get baking!
COUNTRY TIME LEMONADE CAKE
A great cake that tastes sooo good!! I've made this several times and it never fails me. Enjoy this one!!
Provided by Bella Rachelle
Categories Dessert
Time 1h3m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- PREHEAT oven to 350°F Mix cake mix, pudding mix, 1/4 cup of the drink mix, 1 cup water, eggs and oil in large bowl. Beat with electric mixer on low speed 1 minute. Beat on medium speed 4 minutes. Pour into greased and floured 12-cup fluted tube pan.
- BAKE 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes; remove from pan. Invert onto serving platter.
- DISSOLVE remaining 1/4 cup drink mix in 3 tablespoons warm water in medium bowl. Stir in powdered sugar with wire whisk until well blended.
- PIERCE warm cake at 1-inch intervals with fork or skewer completely through to bottom of cake. Gradually spoon powdered sugar glaze over cake; let stand until glaze is completely absorbed.
Nutrition Facts : Calories 339.8, Fat 12.3, SaturatedFat 2.1, Cholesterol 75.2, Sodium 432.9, Carbohydrate 53.4, Fiber 0.5, Sugar 38.2, Protein 4.4
LEMONADE POUND CAKE
This recipe starts with a cake mix and is enhanced by adding sour cream, lemonade and cream cheese. So good!
Provided by Marie
Categories Dessert
Time 1h5m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Lightly grease a 12-cup Bundt pan with vegetable oil, then dust with flour.
- Shake out the excess flour and set the pan aside.
- Place the cake mix, sour cream, lemonade concentrate, cream cheese, and eggs in a large mixing bowl.
- Blend with an electric mixer on low speed for 1 minute.
- Stop the machine and scrape down the sides of the bowl with a rubber spatula.
- Increase the mixer speed to medium and beat 2 minutes more, scraping down the sides again if needed.
- Pour the batter into the prepared pan.
- Bake the cake for 40 to 45 minutes or until it tests done.
- Remove cake from oven and place on a wire rack to cool for about 20 minutes.
- Meanwhile, prepare the glaze by whisking the confectioners' sugar, lemon juice, and lemon rind in a medium mixing bowl.
- Turn the cake out onto a serving platter and spoon the glaze over the top.
COUNTRY TIME LEMONADE COOKIES
Make and share this Country Time Lemonade Cookies recipe from Food.com.
Provided by aronsinvest
Categories Dessert
Time 20m
Yield 36 cookies, 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Cream butter, sugar and lemonade mix.
- Add egg, vanilla, lemon extract, lemon zest and lemon juice and mix well.
- Add flour and baking soda and mix.
- Roll dough into teaspoons size balls place on cookie sheet.
- Bake for 10 to 12 minutes.
- You may roll dough balls in sugar before baking or when cooled if desired.
- They are also good with a glaze of powdered sugar and milk.
- Great either way.
Tips:
- For a smoother batter, ensure that all the ingredients are at room temperature before mixing.
- Do not overmix the batter, as this can result in a tough cake. Mix just until the ingredients are well combined.
- To prevent the cake from sticking to the pan, grease and flour the pan thoroughly before pouring in the batter.
- Bake the cake in a preheated oven to ensure even cooking. The oven temperature and baking time will vary depending on the recipe, so be sure to follow the recipe instructions carefully.
- Cool the cake completely before frosting or decorating. This will help the frosting to set properly and prevent it from sliding off the cake.
- For a more flavorful cake, use fresh lemon juice and zest. You can also add a teaspoon of lemon extract to the batter for an extra citrusy kick.
- If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to a cup of regular milk and letting it sit for 5 minutes before using.
Conclusion:
Country Time Lemonade Cake is a delicious and refreshing dessert that is perfect for any occasion. With its moist and fluffy texture, tangy lemon flavor, and sweet and creamy frosting, this cake is sure to be a hit with everyone who tries it. Whether you are a seasoned baker or a novice in the kitchen, this recipe is easy to follow and will yield a delicious and impressive cake that you can be proud of.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #kid-friendly #cakes #puddings-and-mousses #eggs #dietary #comfort-food #inexpensive #taste-mood #sweet #4-hours-or-less
You'll also love
