Best 4 Country Sunday Breakfast Casserole Recipes
Indulge in a delightful culinary experience with our Country Sunday Breakfast Casserole, a harmonious blend of flavors that will tantalize your taste buds. This delectable casserole embodies the essence of a comforting weekend breakfast, featuring layers of fluffy buttermilk biscuits, a rich and savory sausage gravy, and a medley of tender vegetables. Accompanying this main dish are two additional recipes that perfectly complement the casserole: a refreshing Fruit Salad with Honey-Lime Dressing and a zesty Orange Julius Smoothie. These recipes collectively offer a well-rounded and satisfying breakfast spread that will nourish your body and soul.
**Recipes:**
1. **Country Sunday Breakfast Casserole:**
- A hearty and flavorful casserole featuring layers of fluffy buttermilk biscuits, a rich sausage gravy, and tender vegetables.
2. **Fruit Salad with Honey-Lime Dressing:**
- A vibrant and refreshing salad composed of colorful fruits tossed in a tangy honey-lime dressing.
3. **Orange Julius Smoothie:**
- A creamy and delightful smoothie made with fresh oranges, vanilla yogurt, and a hint of sweetness.
COUNTRY BREAKFAST CASSEROLE
A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast.
Provided by Kristin Trostle
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 11x8 inch baking dish.
- Brown sausage in a large skillet; drain fat.
- Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with shredded cheese. Whisk together eggs, water, milk, and gravy mix; add mixture to baking dish. Arrange bread squares evenly on top. If desired, drizzle melted butter over bread, and sprinkle with paprika.
- Bake 40 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.
Nutrition Facts : Calories 492.6 calories, Carbohydrate 12.3 g, Cholesterol 216.7 mg, Fat 39.9 g, Fiber 0.6 g, Protein 20.5 g, SaturatedFat 17.5 g, Sodium 787.9 mg, Sugar 2.3 g
EASY COUNTRY BREAKFAST CASSEROLE
This dish makes a very hearty breakfast, and easily feeds a large family or group. Fortunately, it is also easy to halve this recipe. I usually serve this with a fruit salad or compote.
Provided by D. Todd Miller
Categories Breakfast
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Line a prepared 9 x 13 baking dish with frozen hash browns. Top evenly with cooked sausage (or bacon), onion, and green bell pepper.
- In a separate dish, mix together eggs, milk, salt, pepper, and dry mustard. Pour this over meat and hash browns.
- Top everything evenly with the grated cheddar cheese.
- Refrigerate overnight.
- Bake in a preheated 350 degree F oven for about 45 to 60 minutes (or until done and slightly brown).
Nutrition Facts : Calories 777.2, Fat 61, SaturatedFat 25.5, Cholesterol 436.2, Sodium 2027.4, Carbohydrate 19.4, Fiber 1.2, Sugar 2.1, Protein 37.2
COUNTRY BRUNCH BREAKFAST CASSEROLE
Make and share this Country Brunch Breakfast Casserole recipe from Food.com.
Provided by Anna T
Categories Breakfast
Time 1h15m
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Trim crusts from bread; cut slices in half.
- Grease a 13 x 9 x 2 inches baking pan (or slightly larger) and layer as follows: Cover bottom of pan with one-half of bread, one-half of ham and one-half of each of the cheeses.
- Repeat layers.
- Combine eggs, milk, and seasonings.
- Pour over layers; refrigerate overnight.
- Remove from refrigerator 30 minutes before baking.
- Combine topping ingredients; sprinkle over casserole.
- Bake 375 for 45-55 minutes (cover loosely with foil to prevent top from over browning).
- Let stand 10-15 minutes before cutting into squares.
Nutrition Facts : Calories 598.4, Fat 39.2, SaturatedFat 21.8, Cholesterol 228.2, Sodium 880.1, Carbohydrate 27.3, Fiber 1, Sugar 6.2, Protein 33.6
COUNTRY BREAKFAST CASSEROLE
A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast. A little different from most breakfast casseroles, as the bread goes on top and is nicely toasted when this recipe is complete. I got this recipe from Allrecipes.com, and tweaked it to my own tastes. I hope you like it, it's one of my favorites.
Provided by Lacer
Categories Breakfast
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325. Grease a 9"X13" casserole dish.
- Brown sausage in a skillet, drain well.
- Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with shredded cheese. Whisk together eggs, water, milk, gravy mix, and salt and pepper to taste; add mixture to baking dish. Arrange bread squares evenly on top. Drizzle melted butter over bread, and sprinkle with paprika, if desired.
- Bake 40 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.
Nutrition Facts : Calories 470.7, Fat 34.3, SaturatedFat 15, Cholesterol 273.1, Sodium 800.7, Carbohydrate 12.8, Fiber 0.8, Sugar 2, Protein 26.5
Tips:
- Use fresh, high-quality ingredients for the best flavor and texture.
- Don't overmix the batter, as this can make the casserole tough.
- Bake the casserole until it is golden brown and a toothpick inserted into the center comes out clean.
- Let the casserole cool slightly before serving to allow the flavors to meld.
- Serve the casserole with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Country Sunday Breakfast Casserole is a delicious and easy-to-make breakfast dish that is perfect for a lazy weekend morning. With its simple ingredients and straightforward preparation, this casserole is sure to become a family favorite. So next time you're looking for a hearty and satisfying breakfast option, give Country Sunday Breakfast Casserole a try. You won't be disappointed!
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