Best 4 Country Style Venison Stew Recipes
Indulge in the hearty and flavorful Country-Style Venison Stew, a delectable dish that blends the richness of venison with an aromatic medley of vegetables, herbs, and spices. This stew is a perfect embodiment of rustic charm, offering a comforting and satisfying meal that warms the soul on chilly evenings.
Discover a collection of mouthwatering venison stew recipes within this article, each showcasing unique flavor profiles and culinary techniques. From the classic Country-Style Venison Stew, featuring tender venison simmered in a savory broth infused with aromatic vegetables, to the adventurous Venison Stew with Red Wine and Dried Cherries, which introduces a delightful tanginess and sweetness to the dish.
For those seeking a spicy kick, the Venison Stew with Green Chiles and Corn offers a vibrant heat that complements the richness of the venison. Alternatively, the Venison and Guinness Stew combines the robust flavors of stout beer with tender venison, creating a hearty and satisfying stew with a deep, complex flavor.
Whether you prefer a traditional approach or a more contemporary twist, these venison stew recipes provide a culinary journey that caters to diverse palates. Embrace the versatility of venison and explore the culinary possibilities that await in this comprehensive collection of recipes.
VENISON STEW
I had no choice but to learn to cook some years ago while my wife recuperated from surgery. But I found I really enjoyed trying different recipes and adapting them to my own taste-that's how my now-famous venison stew recipe came to be! -Gene Pitts, Wilsonville, Alabama
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, heat oil over medium heat. Brown meat on all sides. Remove from pan. Add onions to the same pan; cook and stir until crisp-tender, 5-7 minutes. Add garlic; cook and stir 1 minute longer. Add water, stirring to loosen browned bits from pan. Stir in Worcestershire sauce, bay leaf, oregano, salt, pepper. Return meat to pan; bring to a boil. Reduce heat; cover and simmer until meat is tender, 1-1/2 to 2 hours., Add potatoes and carrots. Continue to cook until vegetables are tender, 30-45 minutes. Remove and discard bay leaf. In a small bowl, mix flour and cold water until smooth; stir into Dutch oven. Bring to a boil; cook and stir until thickened, 1-2 minutes. If desired, stir in browning sauce.
Nutrition Facts : Calories 271 calories, Fat 5g fat (1g saturated fat), Cholesterol 77mg cholesterol, Sodium 791mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges
VENISON STEW I
A substantial satisfying meal. This stew is tasty served over rice or large egg noodles.
Provided by BUCHKO
Categories Soups, Stews and Chili Recipes Stews
Yield 7
Number Of Ingredients 13
Steps:
- In a skillet, deeply brown the meat in oil. Add onions, garlic. Worcestershire sauce, bay leaf, oregano, salt, and water. Simmer, covered, for 1 1/2 to 2 hours, or until meat is tender.
- Add potatoes and carrots; cook until tender.
- Combine flour and water. Stir into the stew. Remove bay leaf before serving.
Nutrition Facts : Calories 386.4 calories, Carbohydrate 44.6 g, Cholesterol 110.2 mg, Fat 7.5 g, Fiber 6.5 g, Protein 34.8 g, SaturatedFat 1.8 g, Sodium 1146.9 mg, Sugar 6.7 g
VENISON OR BEEF COUNTRY STYLE STEW
This recipe comes out of a 1990 NAHC Wild Game Cookbook. It's delicious with venison or beef. This is a crock pot recipe. This recipe can easily be cut in half to serve 3-4 people.
Provided by Catnip46
Categories Stew
Time 6h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cube the venison or beef. Add to crock pot. Add the rest of the ingredients and cook on high for 30 minutes. Reduce to low and simmer 6-8 hours. Serve over noodles or rice.
Nutrition Facts : Calories 299, Fat 8.4, SaturatedFat 3.3, Cholesterol 163.8, Sodium 1341.2, Carbohydrate 9.4, Fiber 1, Sugar 1.2, Protein 45.1
VENISON STEW
Provided by Emeril Lagasse
Categories main-dish
Time 1h35m
Yield about 6 servings
Number Of Ingredients 24
Steps:
- In a large pot, over high heat, add the olive oil. In a mixing bowl, toss the venison with flour and Essence. When the oil is hot, sear the meat for 2 to 3 minutes, stirring occasionally. Add the onions and saute for 2 minutes. Add the celery and carrots. Season with salt and pepper. Saute for 2 minutes. Add the garlic, tomatoes, basil, thyme, and bay leaves to the pan. Season with salt and pepper. Deglaze the pan with the red wine. Add the brown stock. Bring the liquid up to a boil, cover and reduce to a simmer. Simmer the stew for 45 minutes to 1 hour, or until the meat is very tender. If the liquid evaporates too much add a little more stock.
- Remove the stew from the oven and serve in shallow bowls with crusty bread.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.
Tips:
- Choose high-quality venison that is fresh and properly butchered. This will ensure the best flavor and texture in your stew.
- Trim any excess fat from the venison before cooking. This will help reduce the amount of grease in the stew and make it healthier.
- Use a Dutch oven or other heavy-bottomed pot for cooking the stew. This will help distribute the heat evenly and prevent the stew from burning.
- Brown the venison in batches before adding it to the stew. This will help develop flavor and prevent the meat from becoming tough.
- Add a variety of vegetables to the stew, such as carrots, potatoes, celery, and onions. This will add flavor and nutrients to the dish.
- Use a good quality red wine for the stew. This will help add depth of flavor and richness to the dish.
- Simmer the stew for at least 2 hours, or until the meat is tender and the vegetables are cooked through. This will allow the flavors to develop and meld together.
- Season the stew to taste with salt and pepper. You may also want to add other herbs and spices, such as thyme, rosemary, or bay leaves.
- Serve the stew hot with a side of crusty bread or mashed potatoes.
Conclusion:
Country-style venison stew is a hearty and flavorful dish that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can create a delicious and memorable stew that your family and friends will love.
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