Best 2 Country Style Vanilla Ice Cream Recipes
If you're looking for a classic dessert that always hits the spot, look no further than country-style vanilla ice cream, a staple in ice cream parlors and home kitchens alike. This homemade version uses a custard base made with egg yolks, sugar, vanilla extract, and heavy cream to create a rich and creamy texture. The dash of salt enhances the sweetness of the ice cream and balances the flavors. The recipe is beginner-friendly and can be made with simple kitchen tools. You'll first whisk together the egg yolks and sugar until thick and pale yellow, then slowly whisk in the hot milk mixture. After cooking the custard over medium heat until it thickens, strain it to remove any lumps. Then, stir in the vanilla extract and heavy cream and churn the mixture in an ice cream maker according to the manufacturer's instructions. For a fun twist, try one of the variations included in the article, such as chocolate chip cookie dough or strawberry swirl ice cream. These recipes are sure to become your go-to for summertime treats or anytime you need a sweet indulgence.
Here are our top 2 tried and tested recipes!
COUNTRY-STYLE VANILLA ICE CREAM
The creamy texture of this old-fashioned ice cream, with its wonderful vanilla flavor, makes it a winner. Plus, it's simple to make. -Cyndi Fynaardt, Oskaloosa, Iowa
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2-1/2 quarts.
Number Of Ingredients 6
Steps:
- In a large saucepan, heat 2-1/2 cups milk to 175°; stir in the sugar until dissolved. Whisk a small amount of hot mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in vanilla., Place remaining milk in a large bowl; whisk in pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Stir into egg mixture. Stir in whipped topping. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 313 calories, Fat 8g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 276mg sodium, Carbohydrate 54g carbohydrate (49g sugars, Fiber 0 fiber), Protein 6g protein.
COUNTRY STYLE VANILLA ICE CREAM
This is the ice cream my mother always made on holidays. It is creamy and full of vanilla flavor.Cooking time is freezing time
Provided by Kimmie Kooks
Categories Frozen Desserts
Time 1h15m
Yield 4 Quarts
Number Of Ingredients 6
Steps:
- in a large bowl beat eggs until foamy. Gradually add sugar; beat until thickened.
- Add cream, vanilla and salt and mix thoroughly.
- pour into ice cream canister and add milk to fill line and stir well.
- Freeze as directed.
- Makes 4 quarts.
Tips:
- Use fresh, high-quality ingredients: Fresh milk, cream, and eggs will give your ice cream a richer flavor.
- Don't overbeat the ice cream: Overbeating will incorporate too much air into the ice cream, making it icy and grainy.
- Chill the ice cream base thoroughly before churning: This will help the ice cream freeze more evenly and smoothly.
- Use a good quality ice cream maker: A good ice cream maker will churn the ice cream evenly and quickly.
- Freeze the ice cream for at least 4 hours before serving: This will allow the ice cream to fully set and develop its flavor.
Conclusion:
This country-style vanilla ice cream is a delicious, classic dessert that is perfect for any occasion. With its rich, creamy flavor and smooth texture, this ice cream is sure to be a hit with everyone. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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