Best 14 Country Style Steak Recipes

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Indulge in a culinary journey with our delectable Country-Style Steak recipes, a symphony of flavors that will tantalize your taste buds. These recipes showcase the versatility of steak, transforming it into a hearty and comforting dish that is perfect for any occasion. From the classic pan-fried steak smothered in a rich gravy to the slow-cooked pot roast that falls apart at the touch of a fork, each recipe offers a unique take on this beloved comfort food. Whether you prefer a quick and easy weeknight meal or a leisurely weekend feast, our collection has something for every palate and cooking style. So, prepare to embark on a culinary adventure and discover the diverse flavors of Country-Style Steak.

Check out the recipes below so you can choose the best recipe for yourself!

COUNTRY-STYLE STEAK



Country-Style Steak image

Mmmm...mmm... This is the recipe that my momma passed down to me. Born and raised in the South, and my momma was raised on a farm, so my family knows a lot about southern cookin'. With this recipe, don't be shy to add other spices to it. This goes great with mashed potatoes, green beans and sweet tea. You can use the gravy from the steak for the mashed potatoes.

Provided by hmclaurin

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 2h35m

Yield 4

Number Of Ingredients 7

1 cup all-purpose flour
1 teaspoon cracked black pepper
1 teaspoon seasoned salt
¼ teaspoon garlic powder
1 pound beef cube steaks
½ cup olive oil
2 cups beef broth

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix the flour, black pepper, seasoned salt, and garlic powder together in a shallow bowl, and coat the cube steaks thoroughly with the flour mixture, patting the flour onto the steaks to get a good coating. Retain 3 tablespoons of seasoned flour.
  • Heat the olive oil in a skillet over medium heat, and pan-fry the cube steaks until golden brown on both sides, about 5 minutes per side. Place the steaks into a 9x12-inch baking dish. Whisk the retained seasoned flour into the beef broth until smooth, and pour the broth over the steaks. Cover the dish with aluminum foil.
  • Bake in the preheated oven until the meat is tender and the gravy has thickened, about 2 hours.

Nutrition Facts : Calories 355 calories, Carbohydrate 24.6 g, Cholesterol 27.2 mg, Fat 19.9 g, Fiber 1 g, Protein 18.3 g, SaturatedFat 4.1 g, Sodium 655.7 mg, Sugar 0.1 g

CROCK POT COUNTRY STYLE STEAK



Crock Pot Country Style Steak image

My family loves this steak. It is so tender it will fall apart. I put it on to cook when we come in from church on sunday. Cook it on low, & it is ready when my family comes in after sunday night service. Yummy is the end of the story!

Provided by Bernice Mosteller

Categories     Steaks and Chops

Time 8h

Number Of Ingredients 5

4-6 medium cube steak
dash(es) salt
dash(es) black pepper
1/2 c self rising flour
3 c hot water

Steps:

  • 1. Season steaks with salt and pepper. Put some oil or crisco in skillet to fry the steaks in.
  • 2. Roll in flour and brown in hot grease in skillet. You want to get them done and the crock pot will make them really tender.
  • 3. Spray crock pot with Pam before you turn it on to get hot.
  • 4. As the steaks begin to get done, layer them in the crock pot.
  • 5. Put the 1/2 cup of flour in the left over grease in the skillet and brown lightly to medium color to make the gravy. Add the hot water. When it begins to thicken, pour over steaks. Cook on low heat at least half a day.
  • 6. If you are cooking for more people, then just double the recipe. I buy steaks that will feed our family. If the steaks are a good size then I cut in half to make more. It's all depends on how many you are serving. Use your own judgement to how much you are going to make.

RANCHERO CHICKEN FRIED STEAK W/COUNTRY STYLE GRAVY



Ranchero Chicken Fried Steak W/Country Style Gravy image

Lots of chicken fried steak recipes out there but it's the ranch dressing mix ingredient in this recipe that makes for a great tasting flavor in the breading. I also like this recipe because it calls for cube steak; a cut of meat that is inexpensive yet I have trouble finding recipes on s variety of ways to prepare it. Great for those busy weeknight dinners when you have to have dinner on the table in a flash. I bread my meat the night before and refrigerate, to save some time.

Provided by TheDancingCook

Categories     Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup flour
2 (1 ounce) packages dry ranch dressing mix
salt and pepper, to season
3 cups buttermilk
1 egg, beaten
1 lb cube steak, cut into 4 piece servings
vegetable oil
1 cup chicken broth
1 (2 2/3 ounce) envelope country gravy mix

Steps:

  • In a large Ziploc bag, combine the flour, 1 dressing packet mix, salt and pepper.
  • In a shallow baking dish, combine 2 cups of buttermilk, beaten egg and 1 dressing packet mix; soak cube steaks in mixture.
  • While steaks are soaking, make the gravy: in a small pot, combine 1 cup buttermilk, broth and dry graving mix; simmer over medium heat and stir well and keep warm.
  • One by one, add each steak into Ziploc bag and shake to coat; dip steak back again in buttermilk mixture and recoat and shake in Ziploc bag.
  • In a deep skillet, heat 1/2 inch of oil to 350 degrees; fry steaks for about 4 minutes on each side, or until golden brown.
  • Drain on paper towels; serve with gravy and side dishes.

COUNTRY-STYLE STEAK



Country-Style Steak image

Provided by Sema Wilkes

Categories     Beef     Marinate     Summer     Pan-Fry

Yield Makes 6 to 8 servings

Number Of Ingredients 10

3 pounds cubed steak
Worcestershire sauce
Salt
Pepper
Pinch of garlic powder
Flour for dredging
1/4 cup vegetable oil
1/2 cup minced onion
3 1/4 cups hot water
3 tablespoons flour

Steps:

  • Place the steak in a casserole dish and generously sprinkle with Worcestershire sauce. Cover and marinate overnight. Remove from the marinade and sprinkle generously with salt, pepper, and garlic powder. Dip the steak in flour and shake. Heat the oil and quickly fry the steak until brown, but do not cook the inside too much. This is done by cooking both sides on high heat, turning quickly, and then reducing heat to low to finish cooking.
  • Boil 1/2 cup minced onion in another pot with 1/4 cup of the water for about 5 minutes. When finished cooking as many steaks as desired, leave about 3 tablespoons browned crumbs (not burned) and drippings from steak in skillet. Add onion and 3 tablespoons flour. Stir until slightly browned. Slowly pour in the remaining 3 cups hot water as it thickens. Season with salt and pepper to taste. The gravy may be served over rice or steaks.

COUNTRY-STYLE STEAK & GRAVY



Country-Style Steak & Gravy image

A true Southern classic! This is all about pleasure and taste, no worries about fat content, etc. A repeated request when both my kids are home. Nothing fancy, just great eating. Mashed potatoes are a must with this. If my mom is here, we have to double the gravy and make biscuits, but if she isn't here, I leave the biscuits off.....just an overload for me! We usually add a side of roasted green beans or asparagus. Put your treadmill on high the next day...you will need the extra exercise....but I've found it is worth it to see the enjoyment on my kids' faces. Freshly ground black pepper, and freshly ground sea salt make all the difference. Prep time does not include marinating time (2 hours). The recipe as posted is perfect for me, and I don't add any other seasonings. However, if you feel you have to ....add some garlic powder for extra flavor. Personally I don't think it needs it....tastes like Grandma's the way it is posted, and that is perfect to me.

Provided by breezermom

Categories     Steak

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 lbs cube steaks
1/2 tablespoon sea salt, freshly ground
1/2 tablespoon white vinegar
1 1/2 cups all-purpose flour
1 tablespoon black pepper, freshly ground
canola oil
2 tablespoons all-purpose flour
2 cups milk
1/4 teaspoon sea salt, freshly ground
1/2 teaspoon black pepper, freshly ground

Steps:

  • Combine 1/2 tbsp sea salt and 1/2 tbsp white vinegar with a cup of water in a bowl or pan large enough to hold your meat. Stir until salt is dissolved. Add the cubed steak, and add additional water to cover the meat. Let this rest in the refrigerator for 2 hours. This will flavor the meat and make it tender.
  • Combine 1 1/2 cups flour and 1 tbsp freshly ground black pepper; stir well. Remove the meat from the marinade, draining well. Dredge the meat in the flour mixture.
  • Pour oil into a heavy skillet, to a depth of 1/2 inches. Heat to 375 degrees. Add the meat and fry a few pieces at a time, 6 to 7 minutes on each side or until lightly browned. Remove from the skillet and drain well on paper towels. Keep warm.
  • Drain the pan drippings until you only have 2 tbsp of oil in the skillet. Place the skillet over low heat. Add 2 tbsp flour, stirring until smooth. Cook for 1 minute, stirring constantly. Gradually add the milk and cook over medium heat, stirring constantly, until the mixture is thickened and bubbly. Stir in 1/4 tsp salt and 1/2 tsp black pepper. Serve the meat with the gravy. Enjoy.

BAKED COUNTRY-STYLE STEAK



Baked Country-Style Steak image

Make and share this Baked Country-Style Steak recipe from Food.com.

Provided by lets.eat

Categories     Steak

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 7

6 pieces cube steaks
1 (10 3/4 ounce) can cream of mushroom soup
1/2 teaspoon Kitchen Bouquet
2 tablespoons flour
1 (10 3/4 ounce) can water
1 small onion, chopped
oil, for browning steak

Steps:

  • Preheat oven 200 degrees.
  • Flour and brown steaks in a small amount of oil in skillet.
  • Place steaks in 8x12 casserole.
  • Add mushroom soup, water, and onion to meat drippings in skillet in which meat was browned.
  • Simmer together and add kitchen bouquet, Pour over steaks and bake covered for 2 hours.

COUNTRY STYLE STEAK LIKE GRANNY USED TO MAKE



Country Style Steak Like Granny Used to Make image

As a child, I remember going to my Granny's house in Tennessee. I didn't think that anyone could cook like my Granny! Once in a while she would make this and we always loved it. She used to just call it steak and gravy. This was one of those recipes that she said a little of this and some of that, so I'm trying to put it into...

Provided by Elaine Bovender

Categories     Beef

Time 4h15m

Number Of Ingredients 11

1 to 2 lb cubed beef steak
1 c all purpose flour
canola or vegetable oil for browning meat
lb salt and pepper to taste
GRAVY (NOTE THAT THESE MEASUREMENTS MAY NOT BE EXACT. USE YOUR OWN JUDEGMENT)
1/4 c shortening, lard, or bacon grease
1/4 c all purpose flour
1 tsp salt
1/2 tsp pepper
1 pinch sugar
2 to 3 c milk

Steps:

  • 1. Wash and pat dry cube steaks. Sprinkle with salt and dredge in flour, set aside. In large skillet, brown the cube steaks in hot oil a couple of minutes on each side, then lay into slow cooker and set aside.
  • 2. In deep skillet (I use a cast-iron fryer), melt grease. While grease is melting, mix flour with salt, pepper, and sugar. When grease is melted, add flour mixture and brown well, stirring constantly. Add milk while stirring constantly. Continue to stir and bring gravy to a boil, but Do not allow to thicken.
  • 3. Pour gravy over browned cube steaks and add additional salt and pepper, if desired. Turn slow cooker on high and cover. After about 1 hour, turn cooker down to low and cook for about three more hours, gently stirring occasionally.
  • 4. About the last hour of cooking, check on the gravy. If too thick, thin down with a little water or milk, stirring or whisking gently. If too thin, mix a couple of tablespoons cornstarch with water to make a pourable paste. Slowly and gently stir into gravy. You must be very gentle when stirring so as not to break up the tender meat too much.
  • 5. When gravy is the desired consistency and meat is tender, turn slow cooker off or to keep warm. Serve over rice or mashed potatoes and with your favorite veggies.

COUNTRY STYLE STEAK



Country Style Steak image

I saw this on Alton Brown's show "Good Eats" and it looked very interesting. I have never seen it done this way. Will try in the next few days.

Provided by mightyro_cooking4u

Categories     Steak

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 lbs beef bottom round steaks, trimmed of excess fat
2 teaspoons kosher salt
1 teaspoon fresh ground black pepper
3/4 cup all-purpose flour
1/4 cup vegetable oil or 1/4 cup bacon drippings
2 cups chicken broth
1 teaspoon dried thyme

Steps:

  • Preheat the oven to 300 degrees F.
  • Cut the meat with the grain into 1/2-inch thick slices and season on both sides with salt and pepper. Place the flour into a pie pan. Dredge the pieces of meat on both sides in the flour. Tenderize the meat, using a needling device, until each slice is 1/4-inch thick. Dredge in the flour again and set aside.
  • Add enough of the vegetable oil or bacon fat to just cover the bottom of a 4 to 5-quart Dutch oven set over medium-high heat. Once the oil begins to shimmer, add the steaks to the pan, being careful not to overcrowd. Cook until golden brown on both sides, approximately 2 minutes per side. Remove the steaks to a plate and repeat until all of the steaks have been browned.
  • Remove the last steaks from the pot and add the chicken broth and thyme and whisk until the liquid just comes to a boil. Return the steaks to the pot and make sure they are all submerged in the liquid. Cover the pot and place it in the oven on the middle rack. Cook for 11/2 hours or until the meat is tender and falling apart.

Nutrition Facts : Calories 663.1, Fat 40.8, SaturatedFat 12.3, Cholesterol 165.6, Sodium 1373.2, Carbohydrate 18.9, Fiber 0.9, Sugar 0.4, Protein 51.9

PERFECTLY EASY COUNTRY STYLE STEAK



Perfectly Easy Country Style Steak image

Quick, easy, inexpensive, low in fat, and taste WONDERFUL! Cubed steak is normally very lean, and becaused tenderized ("cubed") makes a wonderful steak gravy meal. No need to flour the meat; the soup will provide the necessary thickness for gravy.

Provided by DONNA RIVERS

Categories     Steaks and Chops

Time 1h5m

Number Of Ingredients 4

1 lb cubed steak (approx 3 to 4 pieces)
1 can(s) campbells golden mushroom soup
1/2 can(s) water
spray pam/cooking spray

Steps:

  • 1. Spray small to medium non-stick skillet(one that has a lid) with Pam. Heat to med/hi heat. Place cubed steak in heated pan, lightly brown on each side. Mix soup and 1/2 soup can of water. Pour over steak. Reduce heat to simmer, and cook at least 1 hour, covered. Check/stir as needed--the smell is so wonderful, you will have to peek!
  • 2. Meat will be fall-apart tender, with a rich brown gravy. I serve with mashed potatoes or rice, baby lima beans, fresh sliced tomatoes....and have a very happy husband!

MELT-IN-YOUR-MOUTH SLOW COOKER COUNTRY STYLE STEAK RECIPE - (4.5/5)



Melt-in-Your-Mouth Slow Cooker Country Style Steak Recipe - (4.5/5) image

Provided by calypan

Number Of Ingredients 11

1-1/4 to 1-1/2 lbs. cube steak
1/2 cup all-purpose flour
vegetable oil
pepper
1 envelope brown gravy mix
1 envelope onion gravy mix
1 (12 oz.) jar Heinz Mushroom Gravy
2 cups water
1-1/2 T. Worcestershire sauce
1 onion, sliced
6-8 oz. mushrooms, sliced

Steps:

  • Put flour in Ziploc bag and add cube steak pieces; toss to coat well. Heat large skillet on med-high heat and add desired amount of vegetable oil. Brown steaks quickly on both sides, sprinkling both sides with pepper. Spray inside of slow cooker with cooking spray. Stack browned cube steaks in cooker; top with sliced onion and mushrooms. Mix mushroom gravy, gravy packets, water and Worcestershire; stir well. Pour over cube steak mixture. Cover and cook on low 6-1/2 hrs. Serve gravy with mashed potatoes, rice or noodles. ** Can also add sliced green or red bell peppers on top of onions and mushrooms if desired.

SLOW COOKER COUNTRY STYLE STEAK



Slow cooker Country Style Steak image

This recipe is one that requires you to just use the measurements as guidelines, since I rarely measure anything!! Feel free to make this "your own" and add whatever makes it work for you!

Provided by Jenny Moretz

Categories     Steaks and Chops

Time 6h30m

Number Of Ingredients 9

2-3 lb cube steak
1 large sweet onion (chopped)
2 qt beef broth (cartons)
1-2 can(s) golden mushroom soup
4 Tbsp texas pete sauce
2 c all purpose flour (separated)
1 c milk
salt and pepper to taste
oil (any type you desire)

Steps:

  • 1. First, Mix soup, 1 quart of broth, salt & pepper, onions, and Texas Pete sauce in the slow cooker.
  • 2. Pat dry steak and lightly coat with flour. Heat frying pan on medium heat. Place coated steaks into frying pan and brown lightly on each side. Saving some "crumbs" and juice/grease to make gravy.
  • 3. Place steaks into the slow cooker.
  • 4. Now (on low heat) slowly add some flour and milk to the frying pan, stirring constantly to create some awesome gravy!!
  • 5. Add the gravy to the slow cooker & stir.
  • 6. Cover and let cook for 5-6 hours!!!! It will be the best Country Style Steak you have put in your mouth!!!
  • 7. REMEMBER: Add your own spices and techniques and share it with us!!!!

MY COUNTRY STYLE STEAK



My Country Style Steak image

A simple and easy recipe for cube steak that can easily be stretched to feed as many as you like. Serve over rice or potatoes.

Provided by SUZANNER

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 1h10m

Yield 4

Number Of Ingredients 8

2 tablespoons vegetable oil
1 pound cube steak, cut into bite-sized pieces
½ cup all-purpose flour for coating
1 tablespoon all-purpose flour
1 (1 ounce) envelope dry onion soup mix
2 cups water, or as needed
salt and pepper to taste
garlic salt to taste

Steps:

  • Heat the oil in a large skillet over medium-high heat. Coat cube steak pieces with flour, and shake off the excess. Fry steak pieces in the hot oil just until browned on each side and there are some juices in the pan. Remove with a slotted spoon and set aside.
  • Stir together the onion soup mix and 1 tablespoon of flour; sprinkle into the skillet. Cook and stir over medium heat until it starts to brown. Gradually mix in the water to make a gravy. Return the cube steak to the pan, and season with salt, pepper, and garlic salt. Cover, and simmer over low heat for about 1 hour.

Nutrition Facts : Calories 253.6 calories, Carbohydrate 17.8 g, Cholesterol 27.3 mg, Fat 12.9 g, Fiber 0.9 g, Protein 15.9 g, SaturatedFat 3.2 g, Sodium 732 mg, Sugar 0.4 g

COUNTRY STYLE STEAK



Country Style Steak image

This recipe says comfort to me. With a plateful of this and some mashed potatoes with the gravy on top, you'll be feeling no pain!

Provided by Susan Fisher

Categories     Steaks and Chops

Time 2h20m

Number Of Ingredients 5

2 lb round steak
1 c crisco
3 Tbsp flour
salt to taste
3 c water

Steps:

  • 1. Cut round steak into pieces. Heat Crisco in large skillet (I use an iron one). Roll steak in flour and fry brown on both sides over medium-high heat(about 3 minutes each side). Remove meat from skillet.
  • 2. Add 3 tablespoons flour to the pan drippings and brown while stirring. Add salt and 3 cups water, stir well. Put steak back in pan and spoon some gravy over meat. Simmer covered on low 2 hours or until meat is fork tender.

COUNTRY STYLE STEAK



Country Style Steak image

this is a tried and true recipe from my family. It's easy on the budget and easy to make. This steak will be so tender you can cut it with a fork. Your family will love it!

Provided by Linda Parrino

Categories     Steaks and Chops

Time 6h15m

Number Of Ingredients 5

4 medium pieces of cube steak
1 can(s) cream of mushroom soup
1 pkg lipton onion soup mix
1 can(s) water
salt and pepper to taste

Steps:

  • 1. Brown Cube steak in a pan. Mix both soups with water. pour half the soup mixture into a crock pot, add browned steak pieces and top with remaining soup mixture. salt and pepper to taste. It may seem a little dry but the cooking will produce more liquid gravy.
  • 2. Cook on high for 30 minutes and then reduce head to low. Cook 6 to 8 hours until done. I like to serve this with mashed potatoes and pour the gravy over the potatoes, hope you enjoy it!

Tips:

  • For the best results, use a high-quality cut of steak. A good choice is a ribeye or strip steak.
  • Marinate the steak for at least 30 minutes, or up to overnight, to infuse it with flavor.
  • Sear the steak over high heat to create a nice crust. Then, reduce the heat to medium-low and cook the steak to your desired doneness.
  • Let the steak rest for a few minutes before slicing and serving. This will help the juices redistribute throughout the meat.
  • Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Country-style steak is a delicious and affordable meal that is perfect for a weeknight dinner. With a little planning and effort, you can easily make a restaurant-quality steak at home. So next time you're looking for a hearty and satisfying meal, give country-style steak a try. You won't be disappointed.

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