Best 2 Country Style Sourdough Bread Recipes
In the realm of rustic baking, embark on a culinary journey to create a masterpiece: Country-style Sourdough Bread. This artisan bread sings with the tangy melody of sourdough starter, boasting a golden-brown crust that shatters with a delightful crunch. Inside, the soft, chewy crumb beckons with an irresistible aroma. The article offers a comprehensive guide to crafting this masterpiece, showcasing three unique recipes that cater to varying skill levels and time constraints.
For the adventurous bakers, the Traditional Country-Style Sourdough Bread recipe is an ode to patience and dedication. This classic method involves a three-day fermentation process that nourishes the sourdough starter, resulting in a bread with a complex flavor profile and a satisfying tang.
For those seeking a quicker route to sourdough delight, the Accelerated Country-Style Sourdough Bread recipe offers a streamlined approach. Utilizinga commercial yeast as a helping hand, this recipe condenses the fermentation time, allowing you to savor your golden loaf in a matter of hours instead of days.
Finally, the No-Knead Country-Style Sourdough Bread recipe is a revelation for busy home bakers. By employing the no-knead technique, this recipe liberates you from the laborious kneading process, requiring only gentle folding and shaping to achieve that signature artisanal look and texture.
Regardless of your chosen recipe, the Country-Style Sourdough Bread journey promises an enriching experience, a testament to the magic of time, patience, and the transformative power of sourdough. Bon appétit!
GERMAN COUNTRY STYLE SOURDOUGH RYE BREAD WITH CARAWAY SEEDS
When I lived in Germany I loved all the different types of breads that were on offer; so many different textures and flavours - lots of them with seeds, onions, cheese and grains. This has to be my all time favourite however - a light and slightly chewy sourdough rye bread with caraway seeds - the very essence of traditional German flavours! This bread has been adapted for the Bread Machine/Maker, and works EXTREMELY well when made this way. However, you can of course make it by hand in the more traditonal manner, as I like to do when I have lots of "bread making time"! This bread makes superb sandwiches and is perfect when served with soups, pates, cold meats, hams, corned beef, cheese and pickles. The "sponge" sourdough starter needs to ferment only overnight, making this a light style sourdough bread. This bread also keeps very well for up to 4 to 5 days.
Provided by French Tart
Categories Sourdough Breads
Time 15h
Yield 14 Slices - Medium Loaf
Number Of Ingredients 11
Steps:
- To make the sourdough Sponge.
- Mix all the ingredients together to make a smooth paste, cover with a tea towel and leave to ferment overnight at room temperature, for between 8 to 12 hours.
- To make the bread.
- When you are ready to make the bread, pour the water into the bucket, followed by all of the sourdough sponge and then add the caraway seeds.
- The add in this order: rye flour, salt, sugar and then the white bread flour.
- Finally sprinkle the dried yeast over the top and fit the bucket into the bread machine/maker.
- Set to the rapid wholemeal setting, for a medium sized loaf (750g) with the crust setting of your choice.
- Once the bread has cooked - take it carefully out of the bucket and leave to cool on a wire cooling rack. Remove the paddle if it is still in the bread before slicing.
- Serve with soups, hams, cold meats, cheese and pickles or make sandwiches of your choice.
COUNTRY-STYLE SOURDOUGH BREAD
Provided by Alton Brown
Categories Bread Mixer Bake Bon Appétit
Yield Makes 2 loaves
Number Of Ingredients 8
Steps:
- Mix first 4 ingredients in bowl of heavy-duty mixer. Add 2 cups flour; stir to blend. Cover bowl with kitchen towel. Let rise in warm draft-free area until doubled in volume, about 1 1/2 hours.
- Using dough hook, mix in 1 1/3 cups flour and salt at lowest setting. Increase speed slightly; knead dough 5 minutes, adding more flour by tablespoonfuls if dough sticks to sides of bowl. Let dough rest 15 minutes. Knead on low 5 minutes. Scrape dough from hook into bowl. Remove bowl from stand. Coat rubber spatula with nonstick spray. Slide spatula under and around dough, coating dough lightly. Cover bowl with kitchen towel. Let dough rise until doubled in volume, about 1 hour.
- Turn dough out onto floured surface and fold over on itself several times to flatten. Divide in half. Shape each half into 4x8-inch rectangle. Make 1 shallow lengthwise slash down each.
- Sprinkle large rimmed baking sheet with cornmeal. Space loaves on sheet 3 inches apart. Dust tops with flour. Cover with plastic; let rise in warm draft-free area until doubled in volume, about 1 hour.
- Place 13x9x2-inch metal baking pan on bottom of oven. Position rack at lowest level of oven; preheat to 500°F. Place bread in oven. Quickly pour 1/2 cup water into metal pan; close oven door. Bake 5 minutes. Add 1/2 cup water to pan. Quickly close door; reduce oven temperature to 425°F. Bake loaves until puffed and golden, about 20 minutes. Transfer to rack; cool 15 minutes. Serve warm or at room temperature.
Tips:
- Use high-quality ingredients: The quality of your ingredients will directly impact the quality of your bread. Use unbleached all-purpose flour, filtered water, and active sourdough starter.
- Follow the recipe carefully: Sourdough bread can be a bit tricky to make, so it's important to follow the recipe carefully. Make sure to measure your ingredients accurately and follow the instructions step-by-step.
- Be patient: Sourdough bread takes time to rise, so be patient. It's best to let the dough rise in a warm place for several hours, or even overnight.
- Don't over-knead the dough: Over-kneading the dough will make it tough. Knead the dough just until it comes together and forms a smooth ball.
- Bake the bread at a high temperature: Sourdough bread should be baked at a high temperature (450°F) for a short period of time. This will give the bread a crispy crust and a chewy interior.
Conclusion:
Sourdough bread is a delicious and nutritious bread that can be enjoyed by people of all ages. It's easy to make at home with a few simple ingredients. With a little practice, you'll be able to make perfect sourdough bread every time.
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