Best 7 Country Style Ribs Wsauerkraut Recipes
Indulge in a tantalizing culinary journey with our Country-Style Ribs with Sauerkraut recipe, a harmonious blend of smoky, savory, and tangy flavors. This hearty dish takes you on a tour of classic comfort food, featuring succulent pork ribs braised to perfection in a rich tomato-based sauce, artfully complemented by the tangy zest of sauerkraut. While the ribs take center stage, the supporting cast of aromatic vegetables, herbs, and spices elevate this dish to a symphony of flavors. But that's not all; this article also presents variations on this culinary theme, offering enticing alternatives like Country-Style Ribs with Applesauce, Country-Style Ribs with Barbecue Sauce, and Country-Style Ribs with Sweet and Sour Sauce. Each recipe promises a unique taste adventure, catering to diverse palates and preferences. Whether you're a seasoned cook or a novice in the kitchen, our detailed instructions and helpful tips will guide you towards culinary success. So, prepare to embark on a delectable expedition, where each bite of these Country-Style Ribs with Sauerkraut or its variations will leave you craving more.
Let's cook with our recipes!
COUNTRY STYLE PORK SPARE RIBS AND SAUERKRAUT
Country Style Pork Spare Ribs and Sauerkraut recipe creates extremely tender caramelized pork nestled into tangy sauerkraut.
Provided by Heather
Categories Dinner
Time 3h10m
Number Of Ingredients 4
Steps:
- Preheat oven to 300℉
- Place large frying pan or indoor grill over med/high- high heat. Add oil and bring pan up to a full heat. (see tips above for testing heat of pan). Sprinkle ribs with black pepper and place fattiest aside down onto pan. Sear all sides until golden brown.
- Place seared meat into dutch oven and top with sauerkraut. Cover dutch oven with lid and bake for 3-3 1/2 hours.
- (Note: video above was a doubled recipe)
Nutrition Facts : Calories 474 kcal, Carbohydrate 3 g, Protein 43 g, Fat 31 g, SaturatedFat 6 g, Cholesterol 164 mg, Sodium 639 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
COUNTRY PORK 'N' SAUERKRAUT
My mother and grandmother once ran a beanery for a train crew, which inspired a lot of my cooking. I adapted this recipe from one of theirs. The secret ingredient is the applesauce. When everything is cooked up, you wouldn't guess that it's in there, but the taste's just a bit sweeter. -Donna Hellendrung, Mineapolis, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook ribs and onion in oil until ribs are browned and onion is tender. Remove from the heat. Combine remaining ingredients and pour over ribs. , Cover and bake at 350° until ribs are tender, 1-1/2 to 2 hours.
Nutrition Facts : Calories 477 calories, Fat 24g fat (8g saturated fat), Cholesterol 130mg cholesterol, Sodium 757mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 5g fiber), Protein 41g protein.
COUNTRY STYLE PORK RIBS AND SAUERKRAUT
The recipe for Country Style Pork Ribs and Sauerkraut is a traditional German dish that will have your family coming back for seconds. This meal is perfect to serve on cold winter days when you want something hearty and satisfying.
Provided by wholesomefarmhouserecipes
Categories Dinner Main Course
Time 8h5m
Number Of Ingredients 2
Steps:
- In a 3 ½ to 4-quart Slow Cooker combine sauerkraut and pork by layering in the slow cooker. This helps the flavors work together as they cook.
- Turn on low and cook ribs and kraut for 8 hours. On high cook for 5 hours. However, I recommend low heat and slow. The longer cooking time suits this recipe well as the meat will still be juicy yet fork tender.
Nutrition Facts : Calories 231 kcal, Carbohydrate 5 g, Protein 22 g, Fat 13 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 82 mg, Sodium 819 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 4 g, ServingSize 1 serving
TENDER COUNTRY STYLE RIBS AND SAUERKRAUT
Our Ribs and Sauerkraut recipe makes an easy family meal that can be made in the oven, crock pot or instant pot.The best country style ribs are both tender and browned on the outside to enhance all of the natural flavors.
Provided by Jennifer @ Plowing Through Life
Categories Main Course
Time 3h15m
Number Of Ingredients 8
Steps:
- Line a large baking sheet with aluminum foil and coat with non-stick cooking spray. Preheat oven to 300°F.
- Rub seasoning into country style ribs.
- Add oil to a skillet; once hot sear sides of ribs until brown.
- Set browned ribs in a row down the center of the prepared baking sheet. Cover tightly with heavy duty foil and bake for 2 hours.
- Carefully uncover and drain any excess fat off the baking sheet. Turn oven up to 325°F.
- Arrange drained sauerkraut in between the ribs.
- If using potatoes toss lightly with oil and season with salt and pepper. Arrange in the space along the long sides of the baking sheet.
- Nestle slices of red onion in between the potatoes and ribs.
- Cover again with foil and bake for one additional hour until sauerkraut is warmed through and potatoes are tender. Serve warm and enjoy!
Nutrition Facts : Calories 362 kcal, Carbohydrate 8 g, Protein 35 g, Fat 21 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 127 mg, Sodium 2271 mg, Fiber 5 g, Sugar 3 g, UnsaturatedFat 7 g, ServingSize 1 serving
CROCK POT COUNTRY-STYLE RIBS AND SAUERKRAUT
Make and share this Crock Pot Country-Style Ribs and Sauerkraut recipe from Food.com.
Provided by Audrey M
Categories Pork
Time 8h10m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- In 4 quart Crock Pot, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
- Cover; cook on LOW heat setting 8 to 10 hours.
Nutrition Facts : Calories 426.4, Fat 21.7, SaturatedFat 4.3, Cholesterol 134.5, Sodium 670.3, Carbohydrate 18.6, Fiber 3.7, Sugar 14, Protein 36.3
SLOW-COOKER COUNTRY-STYLE RIBS AND SAUERKRAUT
It takes just 10 minutes in the morning to fill your slow cooker with the fixings for an old-fashioned, meaty meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 5
Number Of Ingredients 7
Steps:
- In 3 1/2- to 4-quart slow cooker, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
- Cover; cook on Low heat setting 8 to 10 hours.
Nutrition Facts : Calories 410, Carbohydrate 16 g, Cholesterol 110 mg, Fat 1, Fiber 2 g, Protein 38 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 12 g, TransFat 0 g
OLD-COUNTRY SAUERKRAUT 'N' RIBS
This simple one-pan dish is a complete meal and takes little time to prepare . Whenever I served this to my family I felt they were getting a hearty meal. It became a favorite. -Helen Wentz North Fort Myers, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Layer the potato, sauerkraut and ribs in a greased 11x7-in. baking dish. Combine the ketchup, molasses and Worcestershire sauce; pour over the ribs. , Cover and bake at 350° for 1-1/4 hours. Uncover; bake 15 minutes longer or until meat is tender. Remove ribs and cut into two-rib portions before serving.
Nutrition Facts : Calories 647 calories, Fat 31g fat (11g saturated fat), Cholesterol 122mg cholesterol, Sodium 1482mg sodium, Carbohydrate 65g carbohydrate (30g sugars, Fiber 5g fiber), Protein 29g protein.
Tips:
- Country-style ribs are a flavorful and affordable cut of meat that can be cooked in a variety of ways. This recipe uses a simple braising method that results in tender, fall-off-the-bone ribs.
- When choosing country-style ribs, look for ribs that are meaty and have good marbling. Avoid ribs that are too fatty or have a lot of bone.
- To prepare the ribs, remove the membrane from the back of the ribs. This will help the ribs to cook more evenly.
- Brown the ribs in a large pot or Dutch oven over medium heat. This will help to develop flavor and color.
- Add the sauerkraut, water, chicken broth, brown sugar, caraway seeds, and bay leaves to the pot. Bring to a boil, then reduce heat to low and simmer for 1 hour, or until the ribs are tender.
- Serve the ribs with mashed potatoes, roasted vegetables, or rice.
Conclusion:
Country-style ribs with sauerkraut is a hearty and flavorful dish that is perfect for a cold winter day. The ribs are braised in a flavorful sauce made with sauerkraut, water, chicken broth, brown sugar, caraway seeds, and bay leaves. The result is a tender, fall-off-the-bone ribs that are sure to please everyone at the table. This dish is also relatively easy to make, making it a great option for busy weeknights.
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