Best 3 Country Style Ribs And Sauerkraut Recipes
Country-style ribs are a hearty and flavorful dish that can be enjoyed by people of all ages. They are typically made with pork ribs that are braised in a flavorful sauce until they are fall-off-the-bone tender. Sauerkraut is a fermented cabbage dish that is often served alongside country-style ribs. It is tart and tangy, and it helps to balance out the richness of the ribs.
This article provides two recipes for country-style ribs and sauerkraut. The first recipe is for a classic version of the dish, while the second recipe is for a more modern take on the dish that uses a slow cooker. Both recipes are easy to follow and will result in a delicious and satisfying meal.
In addition to the two main recipes, this article also includes a recipe for homemade sauerkraut. This is a great option for those who want to make their own sauerkraut from scratch. The recipe is simple and only requires a few ingredients.
Whether you are looking for a classic or a modern take on country-style ribs and sauerkraut, this article has you covered. With three delicious recipes to choose from, you are sure to find one that you will love.
SLOW-COOKER COUNTRY-STYLE RIBS AND SAUERKRAUT
It takes just 10 minutes in the morning to fill your slow cooker with the fixings for an old-fashioned, meaty meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 5
Number Of Ingredients 7
Steps:
- In 3 1/2- to 4-quart slow cooker, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
- Cover; cook on Low heat setting 8 to 10 hours.
Nutrition Facts : Calories 410, Carbohydrate 16 g, Cholesterol 110 mg, Fat 1, Fiber 2 g, Protein 38 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 12 g, TransFat 0 g
COUNTRY STYLE RIBS AND SAUERKRAUT
This is an easy delicious meal that will stick to your "ribs" :) Even if you aren't too fond of sauerkraut, the flavor of it turns out great in this dish.
Provided by Karen..
Categories Pork
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Place meat in 9 x 13 baking dish or roaster pan.
- Cover with sauerkraut and sprinkle with brown sugar.
- Top with the undiluted soup.
- Cover and bake for 3 hours or until tender.
- Uncover the last 1/2 hour to brown.
BARBARA'S COUNTRY STYLE RIBS, SAUERKRAUT AND POTATOES
This is a recipe that my husband's mother use to make and I have been making it for years. Very easy,tasty one dish meal. This can be made in a crockpot.
Provided by Barb G.
Categories Pork
Time 2h20m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- In dutch oven, cook ribs in small amount of water until tender.
- Add sauerkraut and caraway seeds.
- Add potatoes and cook until done.
- This can be all put into slow cooker and cooked.
Tips:
- Choose the right ribs: Look for ribs that are meaty and have good marbling. Avoid ribs that are too fatty or have a lot of bone.
- Trim the ribs: Remove any excess fat or connective tissue from the ribs. This will help the ribs cook evenly and prevent them from becoming tough.
- Season the ribs: Generously season the ribs with salt, pepper, and your favorite spices. This will help develop flavor and create a delicious crust.
- Cook the ribs low and slow: The best way to cook ribs is low and slow. This will allow the ribs to cook evenly and become fall-off-the-bone tender.
- Use a smoker or grill: If you have a smoker, use it to cook the ribs. This will give the ribs a delicious smoky flavor. If you don't have a smoker, you can also cook the ribs on a grill.
- Serve the ribs with your favorite sides: Ribs are a delicious and versatile dish that can be served with a variety of sides. Some popular sides include sauerkraut, mashed potatoes, and green beans.
Conclusion:
Country-style ribs and sauerkraut is a classic comfort food dish that is easy to make and always a crowd-pleaser. With just a few simple ingredients and a little bit of time, you can create a delicious and hearty meal that your family and friends will love. So next time you're looking for a delicious and easy dinner idea, be sure to give country-style ribs and sauerkraut a try!
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