Best 2 Country Style Ribs And Corn Recipes
Country-style ribs and corn are a classic comfort food combination that is perfect for any occasion. The ribs are braised in a savory sauce until fall-off-the-bone tender, while the corn is roasted to perfection. This dish is sure to please everyone at the table.
In addition to the main recipes for country-style ribs and corn, this article also includes recipes for a variety of delicious side dishes that will complement your meal. These side dishes include creamy mashed potatoes, tangy coleslaw, and sweet and savory baked beans. With so many delicious options to choose from, you're sure to find the perfect side dishes to complete your country-style ribs and corn dinner.
COUNTRY-STYLE RIBS AND CORN
Browned ribs over potatoes, onion, peppers and corn, yum yum. A quick and easy meal you can make the night before for one of those busy days. Pop in oven next day and you've got a good meal on the table.
Provided by Julie Bs Hive
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Dust ribs with flour and sprinkle with garlic salt. Brown in heated butter in heavy skillet.
- Layer potatoes in a lightly oiled 13X9 baking dish. Sprinkle with salt, black pepper, onion and green pepper. Pour milk over vegetables. Cover with the corn. Top with browned ribs, covering vegetables in a single layer.
- Cover and bake at 350° for 30 minutes. Remove cover and bake an additional 30 minutes longer or until ribs are tender and potatoes are well done. Before serving, sprinkle with tomato and green onions.
SWEET AND SOUR COUNTRY-STYLE RIBS
This recipe is always delicious. It works perfectly for a crowd. We usually serve it with rice.
Provided by Jemaco2
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 8h10m
Yield 8
Number Of Ingredients 10
Steps:
- Place ribs in slow cooker.
- Mix pineapple with juice, tomato sauce, green bell pepper, onion, brown sugar, cider vinegar, tomato paste, Worcestershire sauce, and garlic together in a bowl; pour over the ribs.
- Cook on Low until ribs are cooked through and tender, 8 to 10 hours.
Nutrition Facts : Calories 382.3 calories, Carbohydrate 34.1 g, Cholesterol 104.2 mg, Fat 14.4 g, Fiber 2.7 g, Protein 29.5 g, SaturatedFat 5.1 g, Sodium 466.3 mg, Sugar 29.1 g
Tips
- Choose the right ribs. Country-style ribs are cut from the pork shoulder, and they're known for their rich flavor and tender texture. Look for ribs that are meaty and have a good amount of marbling.
- Prepare the ribs. Before cooking, remove the membrane from the back of the ribs. This will help the ribs to cook evenly and it will also prevent them from becoming tough.
- Season the ribs. Season the ribs liberally with your favorite spices. A simple combination of salt, pepper, garlic powder, and onion powder is a good place to start.
- Cook the ribs low and slow. Country-style ribs are best cooked low and slow. This will help them to become fall-off-the-bone tender. Cook the ribs at 225 degrees Fahrenheit for 2-3 hours, or until they reach an internal temperature of 145 degrees Fahrenheit.
- Sauce the ribs. Once the ribs are cooked, you can sauce them with your favorite BBQ sauce. You can also glaze them with a mixture of honey, brown sugar, and Dijon mustard.
- Serve the ribs. Country-style ribs can be served with a variety of sides, such as corn on the cob, mashed potatoes, or baked beans.
Conclusion
Country-style ribs are a delicious and easy-to-make dish that is perfect for a casual get-together or a special occasion. By following these tips, you can make sure that your ribs turn out perfect every time.
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