Best 4 Country Style Potatoes Yum Yum Recipes
Calling all potato lovers! Get ready to embark on a culinary journey with our tantalizing collection of country-style potato recipes. These delectable dishes are a symphony of flavors, textures, and aromas, promising to elevate your taste buds to new heights. From classic comfort food to innovative twists on an old favorite, we have something for every palate and occasion.
Indulge in the timeless charm of our classic country-style potatoes, where crispy exteriors meet tender, fluffy interiors. Savor the delightful medley of herbs and spices that create a harmonious balance of flavors. Whether you prefer them roasted, fried, or pan-fried, these potatoes are a versatile side dish that will steal the show at any gathering.
For those seeking a more indulgent experience, our loaded country-style potatoes are a feast for the senses. Picture crispy potato skins filled with a medley of melted cheese, sizzling bacon, and your favorite toppings. Each bite is an explosion of flavors and textures that will leave you craving more.
If you're looking for a healthier option, our air fryer country-style potatoes are a guilt-free delight. With just a touch of oil and a sprinkle of herbs, these potatoes achieve a crispy golden brown exterior while maintaining a tender, fluffy interior. Enjoy them as a side dish or as a satisfying snack.
And for those who love their potatoes with a kick, our spicy country-style potatoes are sure to set your taste buds ablaze. Infused with a tantalizing blend of chili powder, cayenne pepper, and paprika, these potatoes pack a punch that will satisfy even the most ardent spice enthusiasts.
So, whether you're a traditionalist, an adventurous eater, or a health-conscious foodie, our country-style potato recipes have something for everyone. Prepare to be amazed by the sheer deliciousness of these potato masterpieces.
COUNTRY STYLE POTATOES
While a potato recipe is usually a side dish, this one is so packed full it is a meal in and of itself. For an added twist, fry an egg and put on top.
Provided by Steve Bryan
Categories Potatoes
Time 35m
Number Of Ingredients 13
Steps:
- 1. Peel and cube potatoes
- 2. Cook bacon and sausage then set aside.
- 3. In a skillet, add olive oil and butter over medium heat. Add in onions and peppers. Cook about 5 minutes stirring often.
- 4. Add potatoes and spices, cover and cook for about 5 minutes stirring often.
- 5. Add bacon (broken into pieces) and sausage (broken into pieces) cover and cook for 5 minutes. Check potatoes and remove when cooked.
- 6. Salt and pepper to taste.
COUNTRY STYLE FRIED POTATOES
These fried potatoes are the perfect companion for bacon and eggs. You may use oil instead of shortening if you wish.
Provided by sal
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- In a large cast iron skillet, heat shortening over medium-high heat. Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder and paprika. Serve hot.
Nutrition Facts : Calories 325.5 calories, Carbohydrate 52.1 g, Fat 11.7 g, Fiber 3.7 g, Protein 4.8 g, SaturatedFat 2.9 g, Sodium 399.8 mg, Sugar 4.2 g
COUNTRY STYLE BREAKFAST POTATOES
Make and share this Country Style Breakfast Potatoes recipe from Food.com.
Provided by Chefrey Jeffrey
Categories Breakfast
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil over high heat. Add potatoes and fry, turning every once in a while, until they begin to brown in places. Add onion and fry for about 1 minute. Add salt and pepper; toss to distribute.
- Add about 3 Tbs water, immediately cover, reduce heat, and
- simmer until potatoes are tender (about 3 to 5 minutes).
- This will make 2 regular servings -- .
Nutrition Facts : Calories 343.4, Fat 20.7, SaturatedFat 2.7, Sodium 39.7, Carbohydrate 37.1, Fiber 4.2, Sugar 4.2, Protein 4.4
COUNTRY STYLE POTATOES.. YUM YUM :)
Make and share this Country Style Potatoes.. YUM YUM :) recipe from Food.com.
Provided by Christine
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400*.
- Spray a baking sheet with vegetable cooking spray.
- Set aside.
- Cut each potato in half lengthwise.
- Cut each half diagonally into 1/4 inch thick slices, keeping slices together.
- Using a wide spatula, place each potato half on prepared baking sheet.
- Press with fingers to fan slices.
- In a cup, combine the margarine, oil and basil.
- Mix well.
- Brush evenly over potatoes.
- Bake for 30 minutes.
- In another cup combine bread crumbs, parmesan and water.
- Mix well.
- Sprinkle evenly over potatoes.
- Bake until browned and tender, about 10 to 15 minutes.
- Serve immediately.
Tips:
- Russet potatoes are the best choice for country-style potatoes, as they hold their shape well during cooking.
- Cut the potatoes into uniform-sized pieces so that they cook evenly.
- Soak the potatoes in cold water for 30 minutes before cooking to remove excess starch and help them crisp up.
- Use a large skillet or Dutch oven to cook the potatoes so that they have plenty of room to brown.
- Don't overcrowd the skillet or Dutch oven, or the potatoes will steam instead of fry.
- Cook the potatoes over medium-high heat so that they brown quickly and evenly.
- Stir the potatoes frequently so that they cook evenly on all sides.
- Season the potatoes with salt, pepper, and your favorite herbs and spices.
- Serve the potatoes hot with your favorite dipping sauce.
Conclusion:
Country-style potatoes are ultimate comfort food. They're simple to make, affordable, and always a hit with family and friends. Whether you serve them as a side dish or a main course, these potatoes are sure to please everyone at the table. So next time you're looking for an easy and delicious meal, give country-style potatoes a try. You won't be disappointed!
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