Best 2 Country Style Potato Salad Recipes
**Country-Style Potato Salad: A Classic Dish with Endless Variations**
Potato salad, a versatile dish that can be served as a side or main course, is a staple in many cuisines around the world. The country-style potato salad, with its hearty ingredients and creamy dressing, is a particularly beloved variation. This classic dish is often associated with summer picnics and potlucks, but it can be enjoyed all year round. The beauty of country-style potato salad lies in its adaptability - there are countless ways to customize it to suit your taste preferences. From choosing different types of potatoes and vegetables to experimenting with various herbs and seasonings, the possibilities are endless. This article presents a collection of country-style potato salad recipes that showcase the diverse range of flavors and textures that this dish can offer. Whether you prefer a tangy, mayonnaise-based dressing or a creamy, sour cream-based one, there's a recipe here for everyone. Get ready to embark on a culinary journey and discover the endless possibilities of country-style potato salad.
COUNTRY-STYLE POTATO SALAD
Make and share this Country-Style Potato Salad recipe from Food.com.
Provided by English_Rose
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook the potatoes in boiling salted water for 12-15 minutes until just tender. Drain well and cut in half. Put into a large bowl.
- In a small bowl, whisk together 1 tablespoon of lemon juice, the olive oil, oregano and plenty of seasoning. Pour over the warm potatoes and set aside.
- When the potato salad has cooled, add the onion, olives, tomatoes and capers and toss well. Roughly chop the boiled eggs and scatter over the salad. Toss the salad once more just before serving.
COUNTRY STYLE POTATO SALAD
POTATO SALAD IS GREAT FOR ANY TIME OF THE YEAR. HERE IS A GREAT RECIPE FROM MY FAMILY TO YOURS. IT IS GREAT FOR PICKY EATERS AS WELL.
Provided by amber frazier
Categories Potato Salads
Time 2h
Number Of Ingredients 7
Steps:
- 1. PEEL POTATOES AND EGGS. DICE UP EGGS AND PICKLES.
- 2. IN A LARGE BOWL ADD POTATOES MASH THEM BUT LEAVE SOME MEDIUM SIZED PEICES. ADD EGGS AND PICKLES.
- 3. ADD MIRACLE WHIPP, MUSTARD SALT AND PEPPER IN THE SAME BOWL. MIX WELL.
- 4. REFRIDGERATE UNTIL COLD APPROXIMATELY 1 HR DEPENDING ON FRIDGE.
Tips:
- Use a variety of potatoes for different textures and flavors. Waxy potatoes like Red Bliss or new potatoes hold their shape well, while starchy potatoes like Russets or Yukon Golds break down more and create a creamier salad.
- Cook the potatoes in salted water to infuse them with flavor. You can also add herbs, garlic, or other seasonings to the cooking water for extra flavor.
- Let the potatoes cool completely before adding them to the salad. This will help prevent the salad from becoming watery.
- Use a light hand when dressing the salad. You don't want to overpower the flavor of the potatoes.
- Add-ins are a great way to customize your potato salad. Try adding hard-boiled eggs, bacon, celery, onion, pickles, or cheese.
- Serve the potato salad immediately or chill it for later. It will keep well in the refrigerator for up to 3 days.
Conclusion:
Country-style potato salad is a classic picnic side dish that is easy to make and always a crowd-pleaser. With its creamy dressing, tender potatoes, and your choice of add-ins, it's a versatile dish that can be tailored to your taste. So next time you're looking for a simple and delicious side dish, give this country-style potato salad a try.
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