Best 3 Country Style Pork Loin Recipes
Indulge in the delectable flavors of Country-Style Pork Loin, a hearty and comforting dish that embodies the essence of Southern cooking. This succulent pork loin is slow-cooked to perfection, resulting in tender, juicy meat that falls off the bone. Smothered in a rich and flavorful gravy, this dish is a symphony of savory goodness. Accompanying the pork loin are two tantalizing recipes: Southern-Style Green Beans and Creamy Mashed Potatoes. The green beans are sautéed with bacon, onions, and garlic, creating a vibrant and flavorful side dish. The creamy mashed potatoes are whipped to a velvety smoothness, providing a luscious complement to the pork loin. Prepare to embark on a culinary journey that will leave your taste buds dancing with delight.
Let's cook with our recipes!
COUNTRY-STYLE PORK LOIN WITH GRAVY
This slow cooker recipe is a perfect end to the day. Serve mashed potatoes as a comforting side and the meal is complete!-Corina Flansberg, Carson City, Nevada
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cut pork roast in half. In a large resealable plastic bag, combine the flour, onion powder and mustard. Add pork, one portion at a time, and shake to coat. , In a large skillet, brown pork in oil over medium-high heat on all sides. Transfer to a 5-qt. slow cooker. Pour broth over pork. Cover and cook on low for 5-6 hours or until tender. Remove pork and keep warm. , For gravy, strain cooking juices and skim fat; pour 2-1/2 cups cooking juices into a large saucepan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice pork; serve with gravy and mashed potatoes if desired.
Nutrition Facts :
COUNTRY-STYLE PORK LOIN
This pork roast is so moist and tender that it melts in your mouth. My son puts it at the top of his list of favorite foods. We like it with mashed potatoes. -Corina Flansberg, Carson City, Nevada
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cut roast in half. In a large shallow dish, combine the flour, onion powder and mustard. Add pork, 1 portion at a time, and turn to coat. In a large skillet, brown pork in oil on all sides., Transfer to a 5-qt. slow cooker. Pour broth over pork. Cover and cook on low for 5-6 hours or until tender. Remove pork and keep warm. Let pork stand for 10-15 minutes before slicing. , Strain cooking juices, reserving 2-1/2 cups juices; skim fat from reserved juices. Transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve pork and gravy with mashed potatoes if desired., Freeze option: Cool pork and gravy. Freeze sliced pork and gravy in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until heated through, stirring occasionally; add broth or water if necessary. Serve as directed.
Nutrition Facts : Calories 291 calories, Fat 11g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 204mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
COUNTRY-STYLE PORK LOIN IN THE CROCK POT
This is a simple and easy recipe for a tasty pork loin. Adapted this recipe from Simple and Delicious.
Provided by bmcnichol
Categories Pork
Time 5h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cut pork roast in half.
- In a large resealable plastic bag, combine the flour, onion powder and mustard. Add pork, one piece at a time, and shake to coat.
- In a large skillet, brown pork in oil over medium-high heat.
- Transfer to crock pot.
- Pour broth over pork.
- Cover and cook on low for 5-6 hours or until tender.
- Remove pork and keep warm.
- For gravy, pour 2-1/2 cups cooking juices into a large saucepan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened.
Tips:
- Use a Dutch oven or large skillet with a lid for this recipe. This will help to evenly cook the pork and vegetables.
- Sear the pork loin on both sides before adding the other ingredients. This will help to create a flavorful crust.
- Add a variety of vegetables to the pot, such as carrots, celery, onions, and potatoes. This will make the dish more colorful and nutritious.
- Season the dish with salt, pepper, and other herbs and spices to taste. You can also add a bit of flour or cornstarch to thicken the sauce.
- Cook the pork loin until it is tender and cooked through. This will usually take about 1 hour.
- Serve the pork loin with mashed potatoes, rice, or your favorite side dish.
Conclusion:
This country-style pork loin recipe is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The pork loin is seared and then simmered in a flavorful sauce with vegetables. The result is a tender and juicy pork loin that is sure to please everyone at the table.
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