Best 3 Country Style Pork Barley Stew Recipes
**Country-Style Pork Barley Stew: A Hearty and Flavorful Dish**
Indulge in the comforting flavors of a classic country-style pork barley stew, a delectable dish that combines tender pork, hearty barley, and an array of savory vegetables. This stew is a perfect blend of rustic charm and culinary excellence, sure to warm your soul on a chilly day. With its rich broth, succulent pork, and wholesome barley, this stew is a symphony of flavors and textures that will tantalize your taste buds. Discover the secrets behind this delectable dish and embark on a culinary journey that celebrates the essence of comfort food.
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2. **Creamy Mushroom and Spinach Pasta:** Delight in the creamy richness of this pasta dish, where succulent mushrooms, vibrant spinach, and aromatic herbs dance together in a creamy sauce, creating a symphony of flavors.
3. **Easy Beef and Broccoli Stir-Fry:** Embark on a culinary adventure with this classic stir-fry, featuring tender beef, crisp broccoli, and a flavorful sauce made with soy sauce, ginger, and garlic. It's a quick and easy meal that packs a punch of umami.
4. **Zesty Lemon Garlic Shrimp:** Treat yourself to the vibrant flavors of this shrimp dish, where succulent shrimp are tossed in a zesty lemon garlic sauce, creating a delightful balance of tangy and savory flavors.
5. **Decadent Chocolate Lava Cakes:** Indulge in the ultimate chocolate experience with these molten chocolate lava cakes, featuring a rich chocolate center that oozes out upon every spoonful. These cakes are the perfect ending to any meal or a delightful treat to satisfy your sweet cravings.
PORK WITH MUSHROOMS AND BARLEY
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook the barley as the label directs. Cover and set aside.
- Meanwhile, whisk 1 tablespoon Worcestershire sauce with 2 teaspoons brown sugar in a medium bowl. Add the pork, season with salt and pepper and toss to coat. Whisk the chicken broth, cornstarch and the remaining 1 teaspoon Worcestershire sauce and 2 teaspoons brown sugar in a small bowl until smooth; set aside.
- Heat 1 tablespoon vegetable oil in a large nonstick skillet over high heat. Add the pork and cook, turning occasionally, until well browned, about 4 minutes. Remove to a plate.
- Wipe out the skillet and add the remaining 1 tablespoon vegetable oil. Add the mushrooms, leeks, carrots, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the vegetables are tender, about 4 minutes. Return the pork to the skillet and add the broth mixture. Cook, stirring, until the sauce is slightly thickened, 1 to 2 minutes. Serve with the barley; top with parsley.
Nutrition Facts : Calories 450, Fat 13 grams, SaturatedFat 3 grams, Cholesterol 90 milligrams, Sodium 330 milligrams, Carbohydrate 48 grams, Fiber 6 grams, Protein 37 grams
COUNTRY PORK STEW
Categories Pork Stew Low Carb Low Fat Kid-Friendly Back to School Healthy Bon Appétit Small Plates
Yield Serves 4
Number Of Ingredients 9
Steps:
- Heat olive oil in heavy large Dutch oven over medium-high heat. Add pork and stir until pork is brown, stirring constantly, about 4 minutes. Transfer pork to bowl. Add onion, garlic and sage to Dutch oven and sauté until onion is tender, about 10 minutes. Return pork and any juices in bowl to Dutch oven. Season with pepper. Add remaining ingredients. Simmer over medium heat until pork is very tender when pierced with fork, approximately 1 hour.
COUNTRY STYLE PORK STEW
Make and share this Country Style Pork Stew recipe from Food.com.
Provided by Chef Diva Divine
Categories Stew
Time 1h18m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Trim fat from pork & cut into 1" cubes. Spray a dutch oven or large saucepan with cooking spray coating.
- Preheat over medium high heat. Brown pork in the hot pan; drain fat.
- Add bouillon granuals & 1 1/4C water. Stir in the undrained tomatoes, onions, celery, oregano, cumin, garlic, and bay leaf.
- Bring to boiling; reduce heat. Cover and simmer about 1hour or till pork is tender.
- Stir in squash and green beans. Return to boiling; reduce heat. Simmer 5 minutes more.
- Combine cornstarch, and 1TBS cold water. Stir into pork mixture. Cook and stir till thickened & bubbly. Cook and stir 2 minutes more.
- Remove bay leaf before serving.
Nutrition Facts : Calories 280.8, Fat 17.8, SaturatedFat 6.1, Cholesterol 60.5, Sodium 278.3, Carbohydrate 14.6, Fiber 3.5, Sugar 3.7, Protein 16.9
Tips:
- When searing the pork, make sure to brown it well on all sides. This will help to develop flavor and prevent the meat from becoming dry.
- Use a Dutch oven or other heavy-bottomed pot for this stew. This will help to distribute the heat evenly and prevent the food from burning.
- Add the barley to the stew towards the end of the cooking time. This will help to prevent it from becoming overcooked and mushy.
- Season the stew with salt and pepper to taste. You can also add other spices, such as garlic powder, onion powder, or thyme, to taste.
- Serve the stew hot, over mashed potatoes, rice, or noodles.
Conclusion:
Country-style pork and barley stew is a hearty and flavorful dish that is perfect for a cold winter day. The pork is tender and juicy, the barley is chewy and nutty, and the vegetables are soft and flavorful. This stew is also very easy to make, and it can be tailored to your own taste preferences. So next time you're looking for a comforting and delicious meal, give this country-style pork and barley stew a try.
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