Best 4 Country Style Peppered Pork And Bread Stuffing Recipes
Indulge in a delightful culinary journey with our Country-Style Peppered Pork and Bread Stuffing. This classic dish is a symphony of flavors, combining the savory richness of pork with the aromatic blend of herbs and spices. Slow-cooked to perfection, the pork becomes fall-off-the-bone tender, while the bread stuffing absorbs the delicious juices, creating a moist and flavorful accompaniment. This hearty meal is perfect for a special occasion or a comforting family dinner.
But that's not all! This article also features a tantalizing collection of recipes to satisfy every craving. From the irresistible Baked Mac and Cheese with Bacon to the creamy and velvety Mashed Potatoes with Brown Gravy, these recipes will elevate your dining experience. And for dessert, treat yourself to the decadent Chocolate Chip Cookies or the classic Apple Pie with a flaky crust.
Each recipe is carefully crafted with detailed instructions and a list of ingredients, ensuring that even novice cooks can create these culinary delights. With a focus on fresh, wholesome ingredients and easy-to-follow steps, these recipes are sure to become favorites in your kitchen. So, gather your ingredients, put on your apron, and let's embark on a culinary adventure that will leave your taste buds dancing!
COUNTRY STYLE PEPPERED PORK AND BREAD STUFFING RECIPE
Fool proof Thai Red Curry Chicken. Served with steamed rice.
Categories Bread
Number Of Ingredients 1
Steps:
- Preheat oven to 350°F. Spread bread on 2 large rimmed baking sheets. Bake until golden brown, stirring occasionally, about 30 minutes. Transfer to large bowl. Melt butter with oil in heavy large skillet over medium-high heat. Add onions and celery and sauté until tender, about 8 minutes. Add sage
- saut? 1 minute. Add wine. Boil until wine evaporates, about 1 minute. Add pork and cook until brown and cooked through, breaking up with back of fork, about 4 minutes. Cool slightly. (Bread and pork mixture can be prepared 1 day ahead. Cover separately. Store bread at room temperature
- refrigerate pork mixture.) Stir pork mixture, parsley and celery leaves into bread cubes. Whisk eggs, salt, nutmeg and pepper in medium bowl. Mix into stuffing. To bake stuffing in turkey: Loosely fill main turkey cavity with stuffing. Add enough broth to remaining stuffing to moisten lightly (about 1/4 to 1/2 cup, depending on amount of remaining stuffing). Generously butter glass or ceramic baking dish. Spoon remaining stuffing into dish. Cover with buttered foil, buttered side down. Bake stuffing in dish alongside turkey until heated through, about 30 minutes. Uncover stuffing. Bake until top is just crisp and golden, about 15 minutes. To bake all of stuffing in baking dish: Preheat oven to 350°F. Generously butter 13x9x2-inch square glass or ceramic baking dish. Add enough broth to stuffing to moisten (about 3/4 cup to 1 1/2 cups.) Transfer stuffing to prepared dish. Cover with buttered foil, buttered side down
- bake until heated through, about 30 minutes. Uncover and bake until top is crisp and golden, about 20 minutes longer.
Nutrition Facts : Calories 500
STUFFED RIBS
My Mom made these when I was growing up, often after we had a turkey dinner and had leftover stuffing/dressing. They are delish!
Provided by Rayna Jordan
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 2h15m
Yield 4
Number Of Ingredients 12
Steps:
- Combine 1 teaspoon poultry seasoning, garlic salt, and 1/4 teaspoon black pepper. Sprinkle over the meaty side of the ribs, and rub into the meat. Let stand while making the dressing.
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, combine bread cubes, celery, onion, garlic powder, salt, 1/4 teaspoon black pepper, and 2 teaspoons poultry seasoning. Mix well with your hands. Pour the broth evenly over the mixture to dampen all of the stuffing. Lay one rack of the ribs on the counter, meaty side down. Top with the stuffing; pile it up! Top with the second rack of ribs, meaty side up. Wrap and tie with thread or string in about 3 places to keep them together. Transfer to a rack in a roasting pan.
- Cover, and bake for 1 hour in preheated oven. Remove the cover, and bake an additional 45 minutes to 1 hour.
Nutrition Facts : Calories 935 calories, Carbohydrate 38.4 g, Cholesterol 234.4 mg, Fat 61.2 g, Fiber 2.4 g, Protein 54 g, SaturatedFat 22.4 g, Sodium 1438.8 mg, Sugar 4 g
COUNTRY-STYLE PEPPERED PORK AND BREAD STUFFING
Categories Onion Pork Side Bake Thanksgiving Fall Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 10 to 12 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. Spread bread on 2 large rimmed baking sheets. Bake until golden brown, stirring occasionally, about 30 minutes. Transfer to large bowl.
- Melt butter with oil in heavy large skillet over medium-high heat. Add onions and celery and sauté until tender, about 8 minutes. Add sage; saut) 1 minute. Add wine. Boil until wine evaporates, about 1 minute. Add pork and cook until brown and cooked through, breaking up with back of fork, about 4 minutes. Cool slightly. (Bread and pork mixture can be prepared 1 day ahead. Cover separately. Store bread at room temperature; refrigerate pork mixture.)
- Stir pork mixture, parsley and celery leaves into bread cubes. Whisk eggs, salt, nutmeg and pepper in medium bowl. Mix into stuffing.
- To bake stuffing in turkey:
- Loosely fill main turkey cavity with stuffing. Add enough broth to remaining stuffing to moisten lightly (about 1/4 to 1/2 cup, depending on amount of remaining stuffing). Generously butter glass or ceramic baking dish. Spoon remaining stuffing into dish. Cover with buttered foil, buttered side down. Bake stuffing in dish alongside turkey until heated through, about 30 minutes. Uncover stuffing. Bake until top is just crisp and golden, about 15 minutes.
- To bake all of stuffing in baking dish:
- Preheat oven to 350°F. Generously butter 13x9x2-inch square glass or ceramic baking dish. Add enough broth to stuffing to moisten (about 3/4 cup to 1 1/2 cups.) Transfer stuffing to prepared dish. Cover with buttered foil, buttered side down; bake until heated through, about 30 minutes. Uncover and bake until top is crisp and golden, about 20 minutes longer.
PORK STUFFED BELL PEPPERS
Make and share this Pork Stuffed Bell Peppers recipe from Food.com.
Provided by Denise in NH
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Lightly brown ground pork in large frying pan; pour off drippings.
- Sprinkle salt and pepper over meat.
- Add cream of celery soup, corn and onions.
- Simmer for about 10 minutes.
- Cut peppers in half lengthwise and remove seeds and membrane; cook in boiling salted water for 2 minutes; drain.
- Fill pepper halves with meat mixture and place on rack in a roasting pan.
- Bake in a 350 oven for 15 minutes.
- Sprinkle salt on both sides of tomatoe slices and place on top of stuffed peppers and sprinkle with Parmesan cheese; bake 15 minutes longer.
Nutrition Facts : Calories 425.8, Fat 26.2, SaturatedFat 9.4, Cholesterol 112.2, Sodium 965.1, Carbohydrate 16.1, Fiber 2.2, Sugar 4, Protein 31.6
Tips:
- Use a heavy-bottomed pot or Dutch oven to cook the pork chops. This will help to prevent them from sticking and burning.
- Brown the pork chops in batches if necessary. Do not overcrowd the pot, or the chops will not brown evenly.
- Cook the pork chops over medium-high heat until they are browned on both sides. This will help to develop flavor.
- Reduce the heat to medium-low and continue to cook the pork chops until they are cooked through. This should take about 15-20 minutes per side.
- To make the bread stuffing, use a combination of white and whole wheat bread. This will give the stuffing a nice texture and flavor.
- Add some chopped vegetables to the bread stuffing, such as celery, onion, and carrots. This will add flavor and nutrition.
- Season the bread stuffing with herbs and spices, such as sage, thyme, and rosemary. This will add flavor.
- Stuff the pork chops with the bread stuffing and bake them in the oven for 30 minutes, or until the pork chops are cooked through.
- Serve the pork chops with your favorite sides, such as mashed potatoes, green beans, or a salad.
Conclusion:
Country-style peppered pork chops and bread stuffing is a classic comfort food dish that is easy to make and always a crowd-pleaser. The pork chops are seasoned with a flavorful pepper rub and then cooked until they are tender and juicy. The bread stuffing is made with a combination of white and whole wheat bread, chopped vegetables, and herbs and spices. The pork chops and stuffing are then baked in the oven until the pork chops are cooked through. This dish is sure to be a hit at your next family gathering or potluck.
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