Best 2 Country Style Noodles Recipes
Embark on a culinary journey into the realm of comforting and versatile Country-Style Noodles, a timeless classic that encapsulates the essence of home cooking. These tender egg noodles, often homemade, are lovingly embraced by a medley of delectable sauces, each offering a unique symphony of flavors to tantalize your taste buds. From the classic tomato-based rendition, brimming with garden-fresh vegetables, to the luscious creamy mushroom sauce, punctuated with earthy notes of wild mushrooms, this article presents a curated collection of Country-Style Noodle recipes that cater to every palate. Whether you seek a hearty and flavorful casserole, a quick and easy skillet dish, or a comforting bowl of soup, this culinary odyssey has something in store for every home chef.
Let's cook with our recipes!
COUNTRY STYLE NOODLES
Steps:
- Heat up vegetable oil in a wok until it is shimmering. Throw in fresh garlic and crushed Thai chile and cook until golden brown, about 30 seconds. Throw in the meat and cook, stirring continuously, until it is cooked medium-well, about 1 minute. Add the pickled garlic and then the egg; while the egg is still runny, add the noodles. Add the fish sauce followed by the palm sugar and cook, stirring, until the noodles are soft. Add the pickled garlic juice and cook, stirring, about 30 seconds maximum. Add green onion, allowing to cook for no more than 15 seconds. Remove from wok and place on a serving dish. Garnish with lime.
COUNTRY STYLE CHICKEN AND NOODLES
Steps:
- 1. Cook noodles according to package directions.
- 2. Meanwhile, in a deep skillet, heat olive oil and saute chicken until cooked. Remove from pan, set aside. (Skip this step if using pulled rotisserie chicken)
- 3. Return pan to stove and heat butter in pan, blend in flour with a wire whisk until smooth. Add broth and milk, stirring constantly until thickened. Add salt & pepper.
- 4. Add mushrooms, noodles and chicken to sauce, stir until well combined and warmed through.
- 5. Plate and top with Parmesan cheese and fresh chopped parsley.
Tips for Making Country-Style Noodles:
- Use high-quality ingredients: The better the ingredients, the better the noodles will taste. Look for fresh, organic vegetables and high-quality cheese.
- Cook the noodles al dente: Al dente means "to the tooth" in Italian. This means that the noodles should be cooked through but still have a slight bite to them. Overcooked noodles will be mushy and unpleasant.
- Use a variety of vegetables: The more vegetables you use, the more flavorful the noodles will be. Some good choices include broccoli, carrots, celery, onions, and peppers.
- Don't be afraid to experiment: There are many different ways to make country-style noodles. Feel free to experiment with different ingredients and flavors until you find a recipe that you love.
Conclusion:
Country-style noodles are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight meal or a special occasion dinner. With so many different variations to choose from, there is sure to be a country-style noodle recipe that everyone will love. So next time you're looking for a hearty and flavorful meal, give country-style noodles a try. You won't be disappointed!
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