Best 6 Country Style Hash Brown Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Country-Style Hash Brown Casserole: A Scrumptious and Versatile Dish**

Indulge in the delectable flavors and textures of our Country-Style Hash Brown Casserole, a hearty and comforting dish that combines the classic flavors of hash browns, sausage, and cheese in a creamy and cheesy sauce. This versatile casserole can be easily customized to suit your preferences, making it a perfect choice for breakfast, brunch, lunch, or dinner. With our three unique variations – the Classic Hash Brown Casserole, the Cheesy Hash Brown Casserole, and the Sausage Hash Brown Casserole – you'll find the perfect recipe to tantalize your taste buds. Whether you're a fan of traditional hash browns or prefer a cheesy or sausage-infused twist, we've got you covered. So, gather your ingredients, preheat your oven, and get ready to experience a culinary journey that will leave you craving for more.

Let's cook with our recipes!

GRANDMA'S HASH BROWN CASSEROLE



Grandma's Hash Brown Casserole image

This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!

Provided by missbutterbean

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h10m

Yield 12

Number Of Ingredients 10

1 (2 pound) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
1 (8 ounce) container sour cream
½ cup melted butter
½ cup chopped onion
½ teaspoon salt
½ teaspoon ground black pepper
1 cup crushed cornflakes
½ cup melted butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
  • Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g

COUNTRY-STYLE CASSEROLE



Country-Style Casserole image

This creamy chicken dish, which uses convenient frozen hash browns, pairs tangy mustard with a hint of honey. "Even my little sister, who is a picky eater, comes back for seconds," reports Katie Shea of Brigham City, Utah.

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 8

2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3/4 cup mayonnaise
1/2 cup milk
3 tablespoons honey
2 tablespoons Dijon mustard
4 cups cubed fully cooked ham or cubed cooked chicken
1 package (26 ounces) frozen shredded hash brown potatoes
3 cups frozen sliced carrots, optional

Steps:

  • In a large bowl, combine the first five ingredients. Stir in the ham, hash browns and carrots if desired. Transfer to a greased 13-in. x 9-in. baking dish. , Cover and bake at 350° for 45-50 minutes. Uncover; bake 15-20 minutes longer or until bubbly.

Nutrition Facts : Calories 429 calories, Fat 25g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 576mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein.

RESTAURANT-STYLE HASHBROWN CASSEROLE



Restaurant-Style Hashbrown Casserole image

This is a great way to dress up hashbrowns! Substitute Colby cheese for a change from the usual Cheddar.

Provided by MARBALET

Categories     Side Dish     Potato Side Dish Recipes

Time 45m

Yield 5

Number Of Ingredients 7

1 (2 pound) package frozen hash brown potatoes, thawed
½ cup butter, softened
1 teaspoon salt
½ teaspoon ground black pepper
½ cup chopped onion
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray.
  • In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish.
  • Bake in the preheated oven until browned, about 60 minutes.

Nutrition Facts : Calories 550.3 calories, Carbohydrate 38.4 g, Cholesterol 101.1 mg, Fat 48 g, Fiber 2.9 g, Protein 16.7 g, SaturatedFat 26.5 g, Sodium 1333.7 mg, Sugar 1.3 g

COUNTRY HASHED BROWNS



Country Hashed Browns image

Provided by Ina Garten

Categories     side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 8

5 tablespoons unsalted butter
1 1/2 pounds boiling potatoes, peeled and 1/2-inch diced
1 1/2 cups chopped yellow onions (2 onions)
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced fresh flat-leaf parsley
2 tablespoons minced scallions, white and green parts
1/2 pound smoked ham slices, 1/2-inch diced

Steps:

  • Melt the butter in a large (10 to 12-inch) saute pan. Add the potatoes, onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning.) Turn off the heat and add the parsley, scallions and ham. Reheat on top of the stove or over a hot charcoal grill.
  • Cook's Note: Use any leftover potatoes in Potato Basil Frittata (see recipe) for lunch.
  • You can peel and dice the potatoes early and keep them in the refrigerator in a bowl of cold water. Drain them and dry them well with paper towels before frying.

COUNTRY SUNDAY BREAKFAST CASSEROLE



Country Sunday Breakfast Casserole image

A one-dish casserole with all of your Sunday morning favorites.

Provided by bmatheson

Categories     Breakfast and Brunch     Potatoes

Time 1h25m

Yield 8

Number Of Ingredients 8

1 (16 ounce) package bulk breakfast sausage
1 green onion, chopped
1 (16 ounce) package hash brown potatoes
2 cups shredded Cheddar cheese
6 eggs, lightly beaten
1 cup milk
1 (2.64 ounce) package country gravy mix
1 pinch paprika, or to taste

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease an 8x11-inch baking dish.
  • Cook and stir breakfast sausage in a skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix green onion into sausage and spread mixture over bottom of the prepared baking dish. Spread hash brown potatoes in a layer over sausage; top with Cheddar cheese.
  • Whisk eggs, milk, and gravy mix together in a bowl until smooth; pour over casserole. Season with paprika.
  • Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, about 1 hour. Let stand 10 minutes to firm up before serving.

Nutrition Facts : Calories 377.2 calories, Carbohydrate 13.3 g, Cholesterol 204.1 mg, Fat 29.5 g, Fiber 1 g, Protein 21.7 g, SaturatedFat 13.1 g, Sodium 790.3 mg, Sugar 2.2 g

HASH BROWN AND COUNTRY GRAVY CASSEROLE



Hash Brown and country gravy casserole image

This is my version of a recipe I found on the back of a country gravy mix package. I made it for our community coffee and it was gone before I got back to take a picture. I also got quite a few requests to repeat the casserole again soon.

Provided by Diana Perry

Categories     Breakfast Casseroles

Time 45m

Number Of Ingredients 6

1 pkg country gravy mix (makes 2 cups)
4 c frozen diced potatoes, defrosted
1 Tbsp vegetable oil
1 lb mild country sausage, browned & crumbled
2 large eggs, beaten
1-1/2 c shredded cheddar cheese

Steps:

  • 1. Prepare the sausage gravy according to package directions. Take off the heat to cool. (Be sure the mix makes 2 Cups of gravy)
  • 2. Heat oil in large skillet; brown potatoes, stirring frequently to get a nice golden brown.
  • 3. Brown the sausage well and break up into small pieces; drain well.
  • 4. In 9X13" pan place potatoes; sprinkle the sausage over the potatoes;
  • 5. Stir beaten eggs into the gravy; pour evenly over the sausage.
  • 6. Bake at 350 degrees for 25-30 minutes until the center of casserole is hot. Sprinkle the cheese over the casserole and return to oven about 5 minutes, or until cheese is melted.

Tips:

  • Use a large skillet to ensure that the potatoes have enough room to brown evenly.
  • Be patient when browning the potatoes. It takes time to achieve the perfect golden-brown color.
  • Don't overcrowd the skillet. If you add too many potatoes at once, they will not brown properly.
  • Use a slotted spoon to remove the potatoes from the skillet. This will help to drain off any excess grease.
  • Season the potatoes with salt and pepper to taste before serving.
  • For a cheesy hash brown casserole, add a cup of shredded cheddar cheese to the potato mixture before baking.
  • For a spicy hash brown casserole, add a teaspoon of chili powder or cayenne pepper to the potato mixture before baking.
  • For a veggie-packed hash brown casserole, add a cup of chopped bell peppers, onions, or mushrooms to the potato mixture before baking.

Conclusion:

Country-style hash brown casserole is a versatile and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. With its crispy potatoes, flavorful seasonings, and optional additions, this casserole is sure to be a hit with everyone at the table. So next time you're looking for a hearty and comforting meal, give this country-style hash brown casserole a try!

Related Topics