Best 2 Country Style Fried Skillet Potatoes Recipes
Craving a hearty and comforting dish? Look no further than these delectable country-style fried skillet potatoes! Crispy on the outside and fluffy on the inside, these potatoes are a true delight. Our collection of recipes offers a variety of options to suit your taste and dietary preferences.
For those who prefer classic flavors, our traditional country-style fried skillet potatoes recipe delivers the perfect balance of crispy and soft textures. For a healthier twist, try our air fryer fried skillet potatoes, which achieve a satisfying crunch with minimal oil. Bacon lovers will rejoice over our bacon and skillet potatoes recipe, where crispy bacon adds an irresistible smoky flavor.
Vegans and vegetarians can indulge in our delectable vegan skillet potatoes, made with wholesome plant-based ingredients. And for those seeking a spicy kick, our skillet potatoes with chorizo and poblano peppers offer a flavorful fiesta in every bite.
With step-by-step instructions, cooking tips, and beautiful photos, our recipes make it easy to prepare these country-style fried skillet potatoes at home. Whether you're serving them as a hearty breakfast, a comforting side dish, or a satisfying main course, these recipes are sure to become your go-to for a satisfying potato dish.
COUNTRY STYLE FRIED SKILLET POTATOES
If possible use a cast-iron skillet for this but any skillet will do, also use only shortening for this. Cooking time is only estimated depending on the size you cut the potatoes, adjust all seasonings to taste. Make certain that you the cooked cubed potatoes are cold before using in this recipe!
Provided by Kittencalrecipezazz
Categories Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large cast-iron skillet heat the shortening over medium-high heat.
- Add in the cubed potatoes and cook stirring until the potatoes are golden brown.
- Season with seasoned salt, black pepper, garlic and paprika.
- Serve hot.
- Delicious!
COUNTRY FRIED POTATOES WITH HATCH CHILES
Spice up your life and kick up your breakfast potatoes a notch by adding Hatch chiles. I used fresh-frozen charred Hatch chiles, but you can use canned if fresh are not in season.
Provided by Yoly
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 2
Number Of Ingredients 6
Steps:
- Place Hatch chiles directly on the grates of a gas stove over medium heat. Cook, flipping with tongs occasionally, until blackened and charred, about 5 minutes. Place in a sealed plastic bag and allow to cool, 7 to 8 minutes. Peel off charred skins, remove seeds, and slice chiles.
- Slice potato using a mandoline.
- Heat oil in a large skillet over medium-high heat until shimmering. Add potato slices and fry undisturbed until starting to brown and soften, 8 to 12 minutes. Add onion slices and chiles. Season with seasoned salt and black pepper. Stir to combine. Cook until onions are translucent and potatoes are fully softened and browned on the second side, 5 to 8 minutes.
Nutrition Facts : Calories 304.7 calories, Carbohydrate 41 g, Fat 14.2 g, Fiber 6.1 g, Protein 5.5 g, SaturatedFat 1.1 g, Sodium 131.4 mg, Sugar 5.5 g
Tips:
- For crispy potatoes, use russet potatoes and cut them into 1/2-inch cubes.
- Soak the potatoes in cold water for 30 minutes before frying to remove excess starch.
- Use a large skillet with a heavy bottom to prevent the potatoes from sticking.
- Heat the oil over medium-high heat before adding the potatoes.
- Do not overcrowd the skillet; cook the potatoes in batches if necessary.
- Stir the potatoes frequently to ensure even cooking.
- Season the potatoes with salt, pepper, and other seasonings to taste.
- Serve the potatoes immediately.
Conclusion:
Country-style fried skillet potatoes are a classic comfort food that is easy to make and delicious. These tips will help you make the perfect fried potatoes every time. With their crispy exterior and fluffy interior, these potatoes are sure to be a hit with your family and friends. They are perfect for breakfast, lunch, or dinner, and they can be served as a side dish or a main course. So next time you are looking for a quick and easy meal, give country-style fried skillet potatoes a try.
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