Best 2 Country Style Fried Potatoes Recipes

Country-style fried potatoes are a hearty and flavorful side dish that can be enjoyed for breakfast, lunch, or dinner. They are made with simple ingredients, like potatoes, oil, salt, and pepper, but the result is a delicious and satisfying dish. These crispy fried potatoes are a classic comfort food that can be paired with a variety of dishes, from roasted chicken to grilled burgers. They are also a great way to use up leftover mashed potatoes. This article provides three different recipes for country-style fried potatoes: a classic recipe, a spicy recipe, and a cheesy recipe. Each recipe is easy to follow and can be tailored to your own taste preferences. With their crispy exterior and fluffy interior, these potatoes are sure to be a hit with family and friends.

Here are our top 2 tried and tested recipes!

COUNTRY STYLE FRIED POTATOES

Country Style Fried Potatoes image

These fried potatoes are the perfect companion for bacon and eggs. You may use oil instead of shortening if you wish.

Provided by sal

Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes

Time 25m

Yield 6

Number Of Ingredients 6

Ingredients

⅓ cup shortening
6 large potatoes, peeled and cubed
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon paprika

Steps:

In a large cast iron skillet, heat shortening over medium-high heat. Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder and paprika. Serve hot.

Nutrition Facts : Calories 325.5 calories, Carbohydrate 52.1 g, Fat 11.7 g, Fiber 3.7 g, Protein 4.8 g, SaturatedFat 2.9 g, Sodium 399.8 mg, Sugar 4.2 g

COUNTRY STYLE FRIED SKILLET POTATOES

Country Style Fried Skillet Potatoes image

If possible use a cast-iron skillet for this but any skillet will do, also use only shortening for this. Cooking time is only estimated depending on the size you cut the potatoes, adjust all seasonings to taste. Make certain that you the cooked cubed potatoes are cold before using in this recipe!

Provided by Kittencalrecipezazz

Categories Potato

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup Crisco shortening
5 large potatoes (cooked, peeled or unpeeled, cubed into about 1/2-inch or larger)
seasoning salt (or use white salt)
black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika

Steps:

In a large cast-iron skillet heat the shortening over medium-high heat.
Add in the cubed potatoes and cook stirring until the potatoes are golden brown.
Season with seasoned salt, black pepper, garlic and paprika.
Serve hot.
Delicious!

Tips:

Choose the right potatoes: Yukon Gold or Russet potatoes are best for frying. They have a high starch content, which makes them crispy on the outside and fluffy on the inside.
Cut the potatoes evenly: This will help them cook evenly.
Soak the potatoes in cold water: This will remove excess starch and help them crisp up.
Dry the potatoes thoroughly: This will help them fry evenly.
Use a large skillet: This will give the potatoes plenty of room to cook without overcrowding.
Use enough oil: The potatoes should be submerged in oil at least halfway.
Fry the potatoes in batches: This will prevent them from sticking together and ensure that they cook evenly.
Don't overcrowd the skillet: This will cause the potatoes to steam rather than fry.
Fry the potatoes until they are golden brown and crispy: This will take about 5-7 minutes per side.
Season the potatoes with salt and pepper: Add your favorite spices and herbs for extra flavor.

Conclusion:

Country-style fried potatoes are a delicious and versatile side dish that can be served with a variety of meals. They are easy to make and can be customized to your liking. Follow these tips to make the best country-style fried potatoes every time.