Best 5 Country Style Chicken Kiev Recipes
Indulge in the delightful flavors of Country-Style Chicken Kiev, a dish that combines the richness of chicken, the savory goodness of garlic herb butter, and the crispy crunch of breadcrumbs. This classic dish is elevated with a unique blend of spices and herbs that tantalize the taste buds. Discover the secrets of creating this delectable dish, from selecting the perfect chicken breasts to mastering the art of breading and frying. Enhance your culinary skills and impress your loved ones with this delectable main course, perfect for special occasions or a comforting weeknight meal.
Additional Recipes Included:
- Chicken Kiev Bites: Experience the irresistible flavor of Chicken Kiev in bite-sized form. These crispy and juicy morsels are perfect for parties, appetizers, or a quick and satisfying snack.
- Baked Chicken Kiev: Enjoy a healthier version of Chicken Kiev without compromising on taste. This oven-baked variation offers a succulent and flavorful dish with a golden-brown crust.
- Chicken Kiev Casserole: Transform Chicken Kiev into a hearty and comforting casserole. This one-pan dish combines tender chicken, creamy sauce, and a crispy breadcrumb topping for a family-friendly meal.
- Chicken Kiev with Mushroom Sauce: Elevate your Chicken Kiev with a rich and savory mushroom sauce. This decadent sauce adds an extra layer of flavor and complements the crispy chicken perfectly.
COUNTRY-STYLE CHICKEN KIEV
I found this in Best Recipes cook book. This is so easy and delicious! I like to make brown rice and a steamed vegitable with this. I love the butter sauce over the rice. Hope you enjoy!
Provided by Rajingred
Categories < 4 Hours
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees. Combine bread crumbs, Parmesan cheese,basil,oregano garlic salt and salt. Dip chicken in breasts in melted Butter, then coat with bread crumbs mixture; reserve remaining butter. Place chicken in 9 inch square baking dish. Bake for 50-60 minutes or until chicken is fork tender. Meanwhile, add apple juice, green onion an dparsley to reserved melted butter. When chicken is golden brown, pour buter sauce over chicken. Continue baking for 5 minutes. Serve with sauce spooned over.
COUNTRY STYLE CHICKEN KIEV RECIPE
Provided by á-7170
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. In heavy 2-qt saucepan melt butter. Meanwhile, on piece of wax paper combine bread crumbs, Parmesan cheese, basil, oregano, garlic salt and salt. Dip chicken breasts in melted butter then roll in crumbs to coat. Place skin side up on ungreased 9" sq. baking dish. Bake near center of 375 degree oven for 50 to 60 min or until golden brown and chicken is tender. Meanwhile, add wine, green onion and parsley to remaining melted butter (about 1/2 c.). When chicken is golden brown, pour butter sauce mixture around and over. Return to oven for 3 to 5 min. more or just until sauce is hot. Serve with sauce spooned over.
COUNTRY STYLE CHICKEN KIEV
A different version of chicken kiev, using bone in, skin on chicken breast instead of the traditional skinless, boneless.
Provided by Lynette !
Categories Chicken
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Combine breadcrumbs, Parmesan cheese, basil, oregano, garlic salt, and salt in a small bowl; stir well. Dip the chicken in 1/4 cup butter; dredge in the breadcrumb mixture. Place the chicken, skin side up, in an ungreased 9 inch square baking dish. Bake, uncovered, at 375° for 50 to 60 minutes or until the chicken is done.
- 2. Combine 1/2 cup melted butter, wine, green onions, and chopped parsley in a small bowl; stir well. Pour the wine mixture over the chicken.
- 3. Bake an additional 5 minutes or until the sauce is thoroughly heated.
COUNTRY STYLE CHICKEN KIEV
This dish is really elegant. This is totally yummy and comes from Rita Boyer, a co worker of my sister, Sherry. You can't have too many recipies for chicken. You can easily double, triple or however many you need for this.
Provided by Jane Whittaker
Categories Chicken
Time 1h35m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375.
- 2. melt butter.
- 3. Combine bread crumbs, cheese, basil, oregano, garlic salt and salt.
- 4. Dip chicken in butter, then roll in crumbs. Reserve butter
- 5. Place chicken in oven and bake for 50 to 60 minutes,or until tender.
- 6. Menwhile add wine, green onions, and parsley to butter. Probably have about 1/2 cup.
- 7. When chicken is golden brown, pour sauce over and bake an additional 5 to 10 minutes,or until sauce is hot.
CHICKEN KIEV NORTH COUNTRY STYLE
A co worker of my sister gave me this recipe, and have been making it for ages. There's something very homey and conforting about this dish. We like it with a side of mashed potatoes, the butter sauce is divine over the chicken. I made it with sweet potatoes that night because I had them left over, and it's good with them too!
Provided by Jane Whittaker
Categories Chicken
Time 1h20m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Melt butter, set aside.
- 3. Combine bread crumbs, cheese, basil, orggano, garlic salt and salt.
- 4. Dip chicken in melted butter, then roll in seasoned crumbs to coat well. Reserve melted butter.
- 5. Place chicken in pan sprayed with no non stick spray.
- 6. Bake for 50 minutes, or until tests done.
- 7. Meanwhile, add wine, green onions, and parsley to reserved butter (about 1/2 cup).
- 8. When chicken is golden brown, pour sauce over, and continue to cook for 5 more minutes.
Tips:
- To ensure the chicken breasts are evenly cooked, pound them to an even thickness before stuffing and breading.
- Use a combination of butter and herbs, such as parsley, chives, and garlic, to create a flavorful filling for the chicken.
- For a crispy breading, use a mixture of flour, breadcrumbs, and seasonings, such as paprika, salt, and pepper.
- To prevent the breading from falling off during cooking, dip the chicken in egg wash before coating it in the breadcrumb mixture.
- Shallow-fry the chicken in a large skillet with enough oil to cover the chicken halfway up the sides.
- Cook the chicken over medium heat for 6-8 minutes per side, or until the internal temperature reaches 165°F.
- Serve the chicken kiev immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
Conclusion:
Country-style chicken kiev is a delicious and impressive dish that is perfect for a special occasion. With its tender, juicy chicken, flavorful herb butter filling, and crispy breading, this dish is sure to be a hit with your family and friends. So next time you're looking for a unique and memorable meal, give this classic recipe a try.
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