Best 2 Country Soup In A Jar Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Calling all soup lovers! The Country Soup in a Jar Mix is a hearty and flavorful dish that is perfect for a cold winter day. Made with a variety of wholesome ingredients like beans, lentils, vegetables, and spices, this soup is packed with nutrients and flavor. The best part? It's incredibly easy to make. Simply combine the soup mix with water or broth, bring to a boil, then reduce heat and simmer until the soup has thickened. You can also add your own favorite ingredients, such as cooked chicken, sausage, or vegetables, to make it a truly unique dish.

This article features three delicious variations of the Country Soup in a Jar Mix:

1. **Classic Country Soup:** This is the traditional version of the soup, made with a blend of beans, lentils, vegetables, and spices. It's a hearty and comforting soup that is perfect for a cold winter day.

2. **Sausage and Vegetable Soup:** This variation adds cooked sausage and additional vegetables to the classic soup recipe. The sausage adds a savory flavor to the soup, while the vegetables add extra nutrition and texture.

3. **Chicken Noodle Soup:** This is a classic soup that is made with chicken broth, egg noodles, and vegetables. It's a light and flavorful soup that is perfect for a quick and easy meal.

No matter which variation you choose, you're sure to enjoy this delicious and versatile soup. So gather your ingredients and let's get cooking!

Check out the recipes below so you can choose the best recipe for yourself!

COUNTRY SOUP IN A JAR



Country Soup in a Jar image

This make ahead is a great staple in any pantry. So make a few for yourself as well as others. Great for new time cooks or in a house warming basket. These are great in a basket of treats for someone who is ailing.

Provided by Stormy Stewart

Categories     Other Soups

Time 10m

Number Of Ingredients 11

1/2 c barley
1/2 c dried split peas
1/2 c uncooked rice
1/2 c dry lentils
2 Tbsp dried minced onion
2 Tbsp parsley flakes
2 tsp salt
1/2 tsp lemon pepper
2 Tbsp beef bouillon granules (can use chicken or vegan)
1/2 c uncooked alphabet pasta
1 c uncooked twist macaroni

Steps:

  • 1. In a wide-mouth jar, layer the barley, peas, rice & lentils. Then layer around the edges the onion, parsley, salt, lemon pepper, bouillon, and the alphabet pasta. Fill the rest of the jar with the twist macaroni. Seal the jar.
  • 2. Cooking Directions: (To be included with the soup mix)
  • 3. Country soup Add contents of the jar to 3 quarts of water. Add 2 stalks of chopped celery, 2 sliced carrots, 1 cup shreeded cabbage (optional), and 2 cups sun dried tomatoes or cut up regular ones. Heat over medium-low heat, cover & simmer for about 1 hour or until vegetables are tender. Note can add leftover Chicken or beef if desired

LOVE SOUP MIX IN A JAR



Love Soup Mix in a Jar image

Makes a wonderful gift for a new bride-to-be, a friend under the weather, or just to say thanks! And it tastes great, too! Decorate the jar with a fabric lid and/or a bow tied around the neck. Be sure to attach the cooking instructions to the jar.

Provided by Star Pooley

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 10m

Yield 12

Number Of Ingredients 8

⅓ cup beef bouillon granules
¼ cup dried minced onion
½ cup dried split peas
½ cup uncooked twist macaroni
¼ cup barley
½ cup dry lentils
⅓ cup long-grain white rice
1 cup uncooked tri-color spiral pasta

Steps:

  • Use a canning funnel or any funnel that has about a 2-inch neck. This will make it easier to fill the jar with the ingredients. Be sure to use a wide-mouth, 1-quart canning jar.
  • Layer ingredients in the order given: bouillon, onion flakes, split peas, small shape pasta, barley, lentils, rice, and enough tricolor spiral pasta to fill jar.
  • Attach tag with cooking instructions: In large kettle, brown 1 pound ground beef or stew beef cut into bite-size pieces in a little olive oil. Remove tricolor pasta from top of jar and reserve. Add the rest of the jar contents to the kettle with 12 cups water. Let come to a boil and simmer 45 minutes. Add tricolor pasta and simmer 15 minutes more. Serve with your favorite bread or rolls and a tossed salad.

Nutrition Facts : Calories 126 calories, Carbohydrate 23.6 g, Cholesterol 0.3 mg, Fat 0.8 g, Fiber 5.6 g, Protein 6.5 g, SaturatedFat 0.2 g, Sodium 591.7 mg, Sugar 2.1 g

Tips:

  • Prep Ahead: Save time by chopping vegetables and measuring ingredients in advance.
  • Use Quality Ingredients: Fresh, high-quality ingredients will make your soup taste better.
  • Customize Flavors: Feel free to adjust the herbs and spices to your liking.
  • Choose Your Pasta: Use any small pasta shape you like, such as elbow macaroni, penne, or shells.
  • Add Protein: For a heartier soup, add cooked chicken, beef, or tofu.
  • Freeze for Later: This soup freezes well for up to 3 months. Simply thaw and reheat when ready to serve.

Conclusion:

Country soup in a jar is a delicious and versatile dish that can be enjoyed all year round. With its hearty ingredients and customizable flavors, it's a perfect meal for busy weeknights or lazy weekends. So next time you're looking for a comforting and flavorful soup, give this recipe a try. You won't be disappointed!

Related Topics