Best 3 Country Seed Bread For The Bread Machine Recipes
In the realm of homemade bread, the Country Seed Bread stands tall as a testament to rustic charm and wholesome goodness. Originating from the heartlands of rural kitchens, this bread embodies the spirit of simplicity and authenticity. With a delectable blend of whole wheat flour, stone-ground flour, and an orchestra of sunflower, poppy, and flax seeds, this bread promises a symphony of textures and flavors in every bite.
The article presents two distinct recipes for this delectable treat. The first, aptly named "Country Seed Bread," utilizes a bread machine to craft a classic rendition of this hearty bread. With step-by-step instructions and a detailed ingredient list, this recipe caters to home bakers seeking convenience without compromising on taste.
The second recipe, "Honey Whole Wheat Seed Bread," takes a more adventurous turn, introducing the subtle sweetness of honey and the nutty charm of whole wheat flour. This recipe is a testament to the versatility of the Country Seed Bread, showcasing its ability to adapt to different flavor profiles and dietary preferences.
Whether you're a seasoned baker or just starting your culinary journey, these recipes will guide you in creating a loaf of Country Seed Bread that will fill your home with the warm aroma of freshly baked bread and leave your taste buds dancing with delight.
COUNTRY SEED BREAD (BREAD MACHINE)
I think this is another one of those recipes my mom clipped out of the Winnipeg Free Press. She doesn't have a bread machine, but she thought it sounded good, so the next time they came out to visit, she had me make a loaf for her! Since then, it's become a favourite around here -- especially at breakfast.
Provided by Swan Valley Tammi
Categories Yeast Breads
Time 3h5m
Yield 1 2-pound loaf
Number Of Ingredients 10
Steps:
- Mix in usual bread machine manner and bake.
COUNTRY SEED BREAD FOR THE BREAD MACHINE
Make and share this Country Seed Bread for the Bread Machine recipe from Food.com.
Provided by southern chef in lo
Categories Yeast Breads
Time 3h15m
Yield 1 1pound loaf
Number Of Ingredients 10
Steps:
- Toast the seeds on baking sheet in 350°F oven for 4 minutes; let cool completely.
- (If you like, seeds can be added untoasted).
- Add ingredients in order given and bake on basic cycle.
Nutrition Facts : Calories 1398.9, Fat 42.8, SaturatedFat 5.1, Sodium 1189, Carbohydrate 223, Fiber 25.8, Sugar 24.8, Protein 38.9
FRENCH COUNTRYSIDE BREAD (BREAD MACHINE - ABM)
Our family LOVES French bread. If we have any leftovers, I make croûtons out of it or use it with French onion soup. This recipe came from my Oster bread machine cookbook. You can also use only the "dough" option on your bread machine and bake baguettes in the oven.
Provided by Karen..
Categories Yeast Breads
Time 3h10m
Yield 1-2 loaves
Number Of Ingredients 6
Steps:
- Add all ingredients to your bread machine as your directions instruct.
- Mine go like this:.
- Add liquid ingredients to bread pan.
- Add all dry ingredients, except yeast, to bread pan.
- Make a well in the dry ingredients and carefully add the yeast into the well.
- Select the "French" setting on your machine.
- Select crust color, if applicable.
- Press start!
- OVEN METHOD:.
- To make loaves in the oven, use the "Dough" cycle on your machine.
- When cycle is complete, punch dough down and divide into 2 equal parts.
- On a lightly floured surface, roll each half into a rectangle, about 10 x 15.
- Starting at the long side, roll each rectangle, jelly roll style, into a tight, long loaf. Seal seams and ends by pinching dough together.
- Place loaves seam sides down on a large, ungreased baking sheet. You may sprinkle some cornmeal or flour on the pan under where you'll be placing the loaves.
- Cover loaves with a clean towel and let rise in a warm place for about 30 minutes, until almost double in size.
- Preheat oven to 375*. Place a pan of hot water on the bottom rack of your oven. This will create steam inside the oven while the bread is baking to give you an authentic crust.
- Using a very sharp knife, carefully make 3 or 4 diagonal slashes in each loaf, cutting about 1/2 inch down into dough.
- If you choose, at this time you can carefully brush on an egg white glaze (one egg white beaten with 1 tbl. of water) and sprinkle with sesame seeds, poppy seeds, dried onion or garlic, etc., if desired.
- Bake for 25-30 minutes (or until loaves sound hollow when tapped) on middle oven rack.
- Cool on wire racks and serve warm.
Tips:
- Use fresh ingredients for the best flavor and texture.
- Make sure your bread machine is clean before using it.
- Follow the recipe instructions carefully, especially regarding the order of adding ingredients.
- If your bread machine has a "dough" setting, use it to mix and knead the dough before baking.
- If your bread machine doesn't have a "dough" setting, you can mix and knead the dough by hand.
- Let the dough rise in a warm place until it has doubled in size.
- Bake the bread according to the recipe instructions, checking the doneness with a toothpick.
- Let the bread cool slightly before slicing and serving.
Conclusion:
Country seed bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's easy to make in a bread machine, and with a few simple tips, you can create a perfect loaf every time. So next time you're looking for a hearty and flavorful bread, give this country seed bread recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #healthy #breads #bread-machine #easy #holiday-event #grains #dietary #gifts #low-cholesterol #low-saturated-fat #healthy-2 #yeast #low-in-something #pasta-rice-and-grains #novelty #equipment #small-appliance #number-of-servings #3-steps-or-less #4-hours-or-less
You'll also love
