Best 2 Country Seed Bread Bread Machine Recipes

Indulge in the rustic charm and wholesome goodness of Country Seed Bread, a delightful culinary creation that captures the essence of traditional baking. This versatile bread, crafted with a blend of whole wheat flour, bread flour, and a medley of nutritious seeds, promises a symphony of flavors and textures that will tantalize your taste buds. Discover two delectable variations of this classic recipe: the classic Country Seed Bread and the tangy Sourdough Country Seed Bread. Both recipes are meticulously detailed, guiding you through each step of the bread-making process, ensuring a perfect loaf every time. With the Country Seed Bread recipe, you'll embark on a straightforward journey, utilizing a bread machine to knead, rise, and bake the dough, while the Sourdough Country Seed Bread recipe introduces the fascinating world of sourdough fermentation, resulting in a bread with a distinct sour tang and complex flavor profile. Both recipes are accompanied by detailed instructions and helpful tips, making them accessible to bakers of all skill levels. So, prepare to immerse yourself in the delightful world of Country Seed Bread and savor the simple yet profound joy of homemade bread.

Check out the recipes below so you can choose the best recipe for yourself!

COUNTRY SEED BREAD FOR THE BREAD MACHINE

Country Seed Bread for the Bread Machine image

Make and share this Country Seed Bread for the Bread Machine recipe from Food.com.

Provided by southern chef in lo

Categories Yeast Breads

Time 3h15m

Yield 1 1pound loaf

Number Of Ingredients 10

Ingredients

3/4 cup water
4 teaspoons honey
4 teaspoons oil
1/2 teaspoon salt
1 1/3 cups bread flour
2/3 cup whole wheat flour
3 tablespoons flax seeds
4 teaspoons sesame seeds
2 teaspoons poppy seeds
1 1/4 teaspoons yeast

Steps:

Toast the seeds on baking sheet in 350°F oven for 4 minutes; let cool completely.
(If you like, seeds can be added untoasted).
Add ingredients in order given and bake on basic cycle.

Nutrition Facts : Calories 1398.9, Fat 42.8, SaturatedFat 5.1, Sodium 1189, Carbohydrate 223, Fiber 25.8, Sugar 24.8, Protein 38.9

COUNTRY SEED BREAD (BREAD MACHINE)

Country Seed Bread (Bread Machine) image

I think this is another one of those recipes my mom clipped out of the Winnipeg Free Press. She doesn't have a bread machine, but she thought it sounded good, so the next time they came out to visit, she had me make a loaf for her! Since then, it's become a favourite around here -- especially at breakfast.

Provided by Swan Valley Tammi

Categories Yeast Breads

Time 3h5m

Yield 1 2-pound loaf

Number Of Ingredients 10

Ingredients

1 1/4 cups warm water
2 tablespoons honey
2 tablespoons cooking oil
2 cups all-purpose flour
1 cup whole wheat flour
1/4 cup flax seed
2 tablespoons sesame seeds
1 tablespoon poppy seed
1 1/2 teaspoons salt
2 teaspoons instant yeast (bread machine)

Steps:

Mix in usual bread machine manner and bake.

Tips:

Use high-quality ingredients. The better the ingredients, the better the bread will be.
Make sure your bread machine is clean before you start baking.
Follow the recipe carefully. Don't skip any steps or ingredients.
Be patient. It takes time for bread to rise and bake.
Don't overfill the bread machine. This will prevent the bread from rising properly.
Check the bread frequently while it's baking. If it's getting too brown, reduce the heat or cover it with foil.
Let the bread cool completely before slicing it. This will help prevent the bread from crumbling.

Conclusion:

Country seed bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. With the help of a bread machine, it's easy to make this delicious bread at home. With a few simple tips, you can make sure your country seed bread turns out perfect every time.