Best 4 Country Scalloped Potatoes Recipes
Country Scalloped Potatoes: A Culinary Symphony of Comfort and Delight
Indulge in the timeless charm of Country Scalloped Potatoes, a classic dish that embodies culinary comfort and simplicity. Originating in the heartlands of America, this humble casserole epitomizes the essence of home cooking, transcending generations with its irresistible appeal. Layers of thinly sliced potatoes, enveloped in a creamy sauce and baked to golden perfection, create a symphony of textures and flavors that dance on the palate. While the traditional recipe holds a special place in many hearts, variations abound, each offering unique twists that cater to diverse tastes and preferences. Explore a collection of Country Scalloped Potatoes recipes that showcase the versatility and creativity of this beloved dish. From the classic rendition to modern interpretations featuring unique ingredients and cooking techniques, there's a recipe for every occasion and palate. Embrace the culinary journey as you delve into the depths of flavor that Country Scalloped Potatoes has to offer.
SCALLOPED POTATOES AND COUNTRY HAM
Provided by Damaris Phillips
Categories main-dish
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Spray an 8-by-8-inch flameproof baking dish with cooking spray.
- In a skillet over medium heat, melt the butter. Add the onions and saute until translucent, 3 to 4 minutes. Add the flour and stir until combined. Cook 1 to 2 minutes to remove the raw flour taste. Add the garlic, 1 teaspoon salt, 1 teaspoon pepper, the cayenne and mustard powder. Whisk in the milk. Allow to cook and thicken slightly, about 3 minutes. Remove from the heat.
- Line the baking dish with a crisscrossed layer of country ham, then a layer of slightly overlapping potatoes, then about 2/3 cup sauce. Repeat the layering until all the ingredients are used. You should have a total of 3 sets of layers, ending with the sauce on top. Top with the Gruyere and cover with foil. Bake until the potatoes are tender, about 1 hour.
- Remove the foil and spoon off any fat that has pooled in the baking dish, if needed. Switch the oven to broil and broil until light golden brown, 3 to 5 minutes. Garnish with green onions before serving.
COUNTRY SCALLOPED POTATOES & HAM (CROCK POT)
Yummy, Fast, and great for those busy days when you have no idea when you'll have time for dinner. From Fix it and Forget it.
Provided by CookbookCarrie
Categories One Dish Meal
Time 6h20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine potatoes, onion,& ham in a lightly sprayed slow cooker.
- Combine gravy mix, mushroom soup, and water.
- Whisk until combined.
- Pour over potatoes.
- Cover.
- Cook on low 7-9 hours, or High 3-4 hours.
- Top with shredded cheese during last 30 minutes of cooking.
COUNTRY SCALLOPED POTATOES
Number Of Ingredients 7
Steps:
- Step 1 Stir the soup, gravy and milk in a small bowl. Layer half the potatoes, onion, ham and soup mixture in a 3-quart shallow baking dish. Repeat the layers. Cover the baking dish.
- Step 2 Bake at 375°F. for 40 minutes. Uncover and bake for 25 minutes. Top with the cheese. Bake for 5 minutes or until the potatoes are tender and the cheese is melted. Let stand for 10 minutes.
COUNTRY SCALLOPED POTATOES
This tempting potato dish features thinly sliced potatoes layered with sliced onion, diced cooked ham and a creamy sauce featuring Campbell's® Condensed Cream of Celery Soup and Campbell's® Chicken Gravy, then topped with shredded Cheddar cheese and baked until the potatoes are tender and the cheese melts.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 1h35m
Yield 6
Number Of Ingredients 7
Steps:
- Stir soup, gravy and milk in bowl. Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. Repeat layers. Cover.
- Bake at 375 degrees F for 40 minutes. Uncover and bake 25 minutes. Top with cheese. Bake 5 minutes more or until potatoes are tender and cheese melts. Let stand 10 minutes.
Nutrition Facts : Calories 396.6 calories, Carbohydrate 42.4 g, Cholesterol 57 mg, Fat 17 g, Fiber 5.3 g, Protein 18.8 g, SaturatedFat 7.2 g, Sodium 1347.8 mg, Sugar 4.3 g
Tips:
- For a crispy crust on your scalloped potatoes, make sure to use a baking dish that is at least 2 inches deep. This will allow the potatoes to brown evenly.
- Using a mandoline or food processor to slice the potatoes will help ensure that they are all the same thickness and will cook evenly.
- If you are using a cheese sauce, make sure to use a cheese that melts well, such as cheddar, Gruyere, or Swiss.
- You can add other ingredients to your scalloped potatoes, such as bacon, ham, or vegetables, to create a more flavorful dish.
- Scalloped potatoes can be served as a main course or a side dish.
Conclusion:
Scalloped potatoes are a delicious and versatile dish that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your family and friends. So next time you are looking for a comforting and satisfying meal, give scalloped potatoes a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
