Best 3 Country Salisbury Steak Recipes

Indulge in the comforting goodness of classic Salisbury steak, a culinary gem that has graced dinner tables for generations. This savory dish features tender ground beef patties, smothered in a rich and flavorful gravy, and often accompanied by mashed potatoes, green beans, or your favorite sides. This article presents a collection of delectable Salisbury steak recipes, each with its own unique twist to tantalize your taste buds. From traditional recipes that stay true to the classic flavors to modern variations that incorporate exciting ingredients and cooking techniques, there's a Salisbury steak recipe here to suit every palate. Whether you're a seasoned home cook or just starting your culinary journey, you'll find inspiration and guidance in these recipes to create a mouthwatering Salisbury steak that will become a family favorite.

Here are our top 3 tried and tested recipes!

SMOTHERED COUNTRY SALISBURY STEAK

Smothered Country Salisbury Steak image

I found this recipe in a Kraft Food and Family magazine. This is very easy and quick to make -- tasty, too!

Provided by Chris Reynolds

Categories Meat

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs lean ground beef
1 (6 ounce) package chicken stuffing mix
1 1/2 cups water, divided
3/4 cup chopped onion
1 (8 ounce) package fresh sliced mushrooms
1/2 cup barbecue sauce

Steps:

Preheat oven to 375 degrees.
Mix meat, stuffing mix, 1-1/4 C water, and the onions until well blended. Shape into six 1/2" thick patties. Place in 15x10x1" baking pan.
Bake 25 minutes or until cooked through.
Meanwhile, in a large skillet sprayed with non-stick spray, saute mushrooms 5 minutes or until lightly browned. Add barbecue sauce and remaining 1/4 C water. Cook until heated through. Serve over patties.

Nutrition Facts : Calories 342.2, Fat 13.1, SaturatedFat 4.9, Cholesterol 73.7, Sodium 612, Carbohydrate 27.7, Fiber 5, Sugar 3.6, Protein 27.2

COUNTRY SALISBURY STEAK

Country Salisbury Steak image

I like the old fashioned comfort food taste of this dish. It came from a magazine I had and I revamped it to my personal taste.

Provided by Chef Mama Ceta

Categories Meat

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs extra lean ground beef
1 (6 ounce) package seasoned stuffing mix (seasoned, Stove Top works great)
1 1/4 cups water
3/4 cup onion, chopped
2 (8 ounce) cans beef gravy

Steps:

Preheat oven to 375.
Mix together ground beef, stuffing mix, water and onions until well combined.
Shape mixture into 6 1/2-inch patties. Place into 15x10x1 baking pan.
Bake for 25 minutes or until cooked through.
Meanwhile heat up brown gravy.
Serve over patties.

COUNTRY SALISBURY STEAK WITH ONION GRAVY BY FREDA

Country Salisbury Steak with Onion Gravy By Freda image

Its all about "Home Cooking", and old Standby's. This is always our go to family Favorite at Dinner time.

Provided by FREDA GABLE

Categories Steaks and Chops

Time 40m

Number Of Ingredients 14

Ingredients

DOWN HOME COUNTRY SALISBURY STEAK WITH ONION GRAVY
1 1/2 lb ground beef
1 can(s) (10 1/2 oz) condensed onion soup
1/2 c fine dry bread crumbs or cracker crumbs
1 egg, slightly beaten
1/4 tsp ea. salt & pepper
1/2 c chopped onions & bell pepper ( optional)
tip: additional: (1 lg) onion sliced or 1 cup sliced mushrooms, can be added when browning patties, or saute in seperate pan, (optional) then add to your gravy
GRAVY INGREDIENTS
2 Tbsp all purpose flour
1/2 Cup water
1 tsp worcestershire sauce
1/2 tsp prpared mustard
1/2 C cream or (broth or water)

Steps:

1. In a Bowl, Combine 1/3 Cup of the Soup with the Ground Beef, Crumbs, Egg, Salt and Pepper, (Onions and Bell Pepper is Optional) Mix well.
2. Shape into Patties . . should make 6 patties.
3. In SKillet, over Med. High Heat, Brown Patties, about 8 minutes till browned on both sides. (add the optional Onions if Desired while Browning patties.) . . . Pour off Fat. only if More than 2 Tbs of fat.
4. Grdually blend the Remaining Ingredients; in the Skillet, stir to Loosen the Browned Bits off the Bottom of the Skillet. (including additional Optional Sliced Onions,& Mushrooms, if desired) Gravy will thicken as it cooks. if too thick add more Broth, or Cream. Cover; COOK over Low Heat for about 20 Minutes. Makes 6 Servings and its own ONION Gravy. Serving Suggestions: Serve Over Mashed taters, or Rice, with Your favorite Salad or Vegie. Our Family favorite any night of the Week.. Down Home Country Comfort meal, With items found in most all our Kitchens. ENJOY

Tips:

Use high-quality ground beef for the best flavor. An 80/20 blend of chuck and sirloin is a good option.
Don't overmix the meatloaf mixture. Overmixing will make the meatloaf tough.
Form the meatloaf mixture into a loaf shape and place it in a baking dish. Use a lightly greased 9x5 inch loaf pan or a free-form loaf pan.
Bake the meatloaf for about 1 hour, or until it reaches an internal temperature of 160 degrees F.
Let the meatloaf rest for 10 minutes before slicing and serving.
Serve the meatloaf with your favorite sides, such as mashed potatoes, green beans, or a salad.

Conclusion:

Country Salisbury steak is a classic comfort food dish that is easy to make and always a hit with the family. This recipe is a great way to use up leftover ground beef, and it can also be made with other types of ground meat, such as turkey or pork. The tangy mushroom gravy is the perfect finishing touch to this hearty and flavorful dish.

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