Best 3 Country Ribs Sweet Sour Recipes

Indulge in a tantalizing culinary journey with our delectable Country Ribs recipes, a perfect blend of sweet and sour flavors that will tantalize your taste buds. Our collection features three unique variations, each offering a distinct taste experience.

For those who love classic flavors, our Sweet and Sour Country Ribs recipe is a must-try. This traditional dish combines the tangy sweetness of ketchup and apple cider vinegar with the savory smokiness of paprika and garlic, creating a perfect balance of flavors.

If you prefer a spicy kick, our Spicy Sweet and Sour Country Ribs recipe is sure to satisfy your craving for heat. This recipe adds a generous amount of chili powder and cayenne pepper to the sauce, resulting in a fiery yet flavorful dish that will leave you wanting more.

For a unique twist on the classic, our Asian-Inspired Sweet and Sour Country Ribs recipe infuses the sauce with a blend of soy sauce, rice vinegar, and ginger, creating a delightful fusion of Asian and American flavors.

No matter which recipe you choose, our Country Ribs are guaranteed to be a hit at your next gathering. These tender and juicy ribs are slow-cooked until fall-off-the-bone tender, ensuring a satisfying and memorable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER SWEET-AND-SOUR COUNTRY RIBS

Slow-Cooker Sweet-and-Sour Country Ribs image

Start these ribs in the morning, and they'll be perfectly tender by dinnertime.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 6h15m

Number Of Ingredients 8

Ingredients

1/2 cup ketchup
1/2 cup packed light-brown sugar
1/2 cup cider vinegar
1 tablespoon mustard powder
1/2 teaspoon cayenne pepper
Coarse salt and ground pepper
4 pounds country-style pork ribs, separated into single ribs
Barbecue sauce, for serving (optional)

Steps:

In slow cooker, whisk together ketchup, sugar, vinegar, mustard powder, cayenne, 1 teaspoon salt, and 1/2 teaspoon pepper.
Add ribs to slow cooker, and toss with sauce. Arrange ribs, bone side up, in a single row. Cover; cook on high, 6 hours (or on low, 10 hours).
Serve ribs drizzled with pan juices and, if desired, barbecue sauce.

Nutrition Facts : Calories 470 g, Fat 34 g, Protein 23 g

SWEET AND SOUR COUNTRY-STYLE RIBS

Sweet and Sour Country-Style Ribs image

This recipe is always delicious. It works perfectly for a crowd. We usually serve it with rice.

Provided by Jemaco2

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs

Time 8h10m

Yield 8

Number Of Ingredients 10

Ingredients

1 (4 pound) package country-style pork ribs, or to taste
1 (20 ounce) can pineapple chunks, undrained
2 (8 ounce) cans tomato sauce
2 green bell peppers, sliced
1 onion, chopped
½ cup packed brown sugar
¼ cup cider vinegar
¼ cup tomato paste
2 tablespoons Worcestershire sauce
1 clove garlic, minced

Steps:

Place ribs in slow cooker.
Mix pineapple with juice, tomato sauce, green bell pepper, onion, brown sugar, cider vinegar, tomato paste, Worcestershire sauce, and garlic together in a bowl; pour over the ribs.
Cook on Low until ribs are cooked through and tender, 8 to 10 hours.

Nutrition Facts : Calories 382.3 calories, Carbohydrate 34.1 g, Cholesterol 104.2 mg, Fat 14.4 g, Fiber 2.7 g, Protein 29.5 g, SaturatedFat 5.1 g, Sodium 466.3 mg, Sugar 29.1 g

"COUNTRY RIBS SWEET & SOUR"

This slow cooker method saves us all the fuss and muss. I Start these in the Morning and by Dinner time, tender and Juicy and ready to enjoy.

Provided by FREDA GABLE

Categories Ribs

Time 6h10m

Number Of Ingredients 8

Ingredients

SLOW COOKER SAUCE:
1/2 C ketchup
1/2 C light brn sugar (packed)
1/2 C cider vinegar
1 Tbs dry mustard pdr
1/2 tsp cayenne pepper
COUNTRY RIBS:
4 Lbs ctry style ribs seperated into single ribs

Steps:

1. In slow cooker; add all the Sauce Ingredients.
2. Add Ribs and toss well with the sauce. arrange in cooker with bone side up if possible, in a single layer. Cover Cook on High 6 hrs. or on Low 10 hrs.
3. Drizzle with pan Juices, and serve. Additional BBQ Sauce can be served with this, on the side. Serve with a baked tater, a Vegie or Salad, and You set for a fantastic dinner. . .and No sweat!

Tips:

Choose the right ribs: Look for country-style ribs, which are meaty and flavorful. Avoid spare ribs, which are thinner and less tender.
Trim the ribs: Remove any excess fat or silver skin from the ribs. This will help them cook evenly and reduce the amount of grease in the dish.
Marinate the ribs: Marinating the ribs in a mixture of soy sauce, brown sugar, garlic, and ginger will help them absorb flavor and become more tender.
Cook the ribs slowly: Country-style ribs are best cooked slowly over low heat. This will help them cook evenly and prevent them from drying out.
Baste the ribs frequently: Basting the ribs with the marinade or a mixture of honey and water will help them stay moist and flavorful.
Serve the ribs with your favorite sides: Country-style ribs are often served with rice, mashed potatoes, or coleslaw.

Conclusion:

Country-style ribs are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own personal taste. Whether you like them sweet, sour, or spicy, there is a country-style ribs recipe out there for you. So next time you are looking for a hearty and satisfying meal, give country-style ribs a try.