Best 5 Country Ribs And Orzo Recipes
Indulge in a delightful culinary journey with our comprehensive guide to cooking country ribs and orzo. Discover the secrets to creating tender, fall-off-the-bone ribs smothered in a rich, flavorful sauce, paired perfectly with a hearty and comforting orzo pasta. This article offers two tantalizing recipes: Country-Style Ribs braised in a luscious sauce of spices, herbs, and vegetables, and Orzo cooked in a savory broth infused with garlic, Parmesan, and fresh herbs. We'll take you through each step of the process, from selecting the best ribs and orzo to mastering the cooking techniques that will impress your taste buds. Get ready to elevate your dining experience with these delectable dishes that are sure to become family favorites.
Here are our top 5 tried and tested recipes!
COUNTRY RIBS DINNER
Ribs slow-cooked with carrots, celery, onions and red potatoes are pure comfort food for us. To add a little zip, we sometimes sprinkle in cayenne. -Rose Ingall, Manistee, Michigan
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle ribs with salt and pepper; transfer to a 4-qt. slow cooker. Add potatoes, carrots, celery, onion, water and garlic. Cook, covered, on low until meat and vegetables are tender, 6-8 hours., Remove meat and vegetables; skim fat from cooking juices. Whisk soup into cooking juices; return meat and vegetables to slow cooker. Cook, covered, until heated through, 15-30 minutes longer.
Nutrition Facts : Calories 528 calories, Fat 25g fat (8g saturated fat), Cholesterol 134mg cholesterol, Sodium 1016mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 6g fiber), Protein 43g protein.
SIMPLE COUNTRY RIBS
Extra tender, extra flavorful ribs, bursting with barbeque flavor.
Provided by PHOENIX33_64
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Place spareribs in a large stock pot with barbeque sauce, onion, salt, and pepper. Pour in enough water to cover. Bring to a low boil, and cook approximately 40 minutes.
- Preheat grill for high heat.
- Lightly oil grate. Remove spareribs from the stock pot, and place on the prepared grill. Use the barbeque sauce in the saucepan to baste ribs while cooking. Grill ribs, basting and turning frequently, for 20 minutes, or until nicely browned.
Nutrition Facts : Calories 881.9 calories, Carbohydrate 94.1 g, Cholesterol 150 mg, Fat 38.3 g, Fiber 2 g, Protein 36.4 g, SaturatedFat 13.8 g, Sodium 3517.8 mg, Sugar 66.8 g
MOM'S OVEN-BARBECUED RIBS
My mom made these tender ribs for special Sunday suppers when we were growing up. A few common ingredients are all you need to make the zesty sauce that coats them. My family's eyes light up when I bring a plate of these ribs to the table, and company never suspects how easy they are to prepare. -Yvonne White Williamson, New York
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- Place ribs in a greased roasting pan. Bake, uncovered, at 350° for 45 minutes. Meanwhile, in a saucepan, combine the remaining ingredients. Bring to a boil; cook for 1 minute. Drain ribs. Spoon sauce over ribs. Cover and bake for 1-1/2 hours. Uncover; bake 30 minutes longer, basting once.
Nutrition Facts : Calories 289 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 1084mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.
COUNTRY STYLE RIBS AND SAUERKRAUT
This is an easy delicious meal that will stick to your "ribs" :) Even if you aren't too fond of sauerkraut, the flavor of it turns out great in this dish.
Provided by Karen..
Categories Pork
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Place meat in 9 x 13 baking dish or roaster pan.
- Cover with sauerkraut and sprinkle with brown sugar.
- Top with the undiluted soup.
- Cover and bake for 3 hours or until tender.
- Uncover the last 1/2 hour to brown.
COUNTRY RIBS AND ORZO
I started out thinking I would make a plain sauce with spaghetti for dinner. My mind wandered from the original intent but this seems to happen often. I am sure many of you find this happens too. The ribs turned out fine, even though I cooked them uncovered. I have no complaints.
Provided by Catherine Cappiello Pappas
Categories Pork
Time 1h40m
Number Of Ingredients 26
Steps:
- 1. For the Country Style Pork Ribs: Preheat Oven 300 degrees. Adjust the seasonings to taste and the amount of pork ribs being prepared. Combine all of the ingredients for the rub in a small bowl. Rub the meat with the mixture and place in a baking dish. Bake: 1¼ to 1½ hours Prepare the Orzo as directed; close to the time when the ribs will be ready. When the orzo is plated combine the lemon juice with the chopped basil and a tablespoon of olive oil and pour over the orzo when plated. Top with the tomato sauce, a little extra olive oil, dash of oregano, red pepper flakes and grated cheese. Finish the dish by topping with the ribs and a drizzle of olive oil and serve.
Tips:
- Choose the right ribs: Country-style ribs are the best choice for this recipe because they are meatier and more flavorful than pork spare ribs.
- Trim the ribs: Remove any excess fat or connective tissue from the ribs before cooking.
- Season the ribs well: Use a generous amount of salt, pepper, and garlic powder to season the ribs before cooking.
- Cook the ribs slowly: Braising the ribs in a flavorful liquid over low heat allows them to become tender and fall off the bone.
- Make the orzo: While the ribs are cooking, prepare the orzo according to the package directions.
- Combine the ribs and orzo: Once the ribs are cooked, add them to the orzo and stir to combine.
- Serve immediately: Country-style ribs and orzo is a delicious and hearty meal that can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or a green salad.
Conclusion:
Country-style ribs and orzo is a classic comfort food dish that is easy to make and always a crowd-pleaser. With its tender ribs, flavorful orzo, and simple ingredients, this recipe is sure to become a staple in your home cooking repertoire. So next time you're looking for a delicious and satisfying meal, give country-style ribs and orzo a try!
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